Ed's Easy Diner Nottingham Victoria Centre in Nottingham Menu

Appetisers Appetisers
  • Jalapeno Poppers £4.49
    • Cream cheese filled breaded jalapeños served with Frank’s hot sauce mayo topped with chilli seasoning.
  • Chicken Tenders £4.29
    • Strips of fried chicken served with a cayenne ranch dip topped with chilli seasoning.
  • Dirty Fries £4.29
    • Topped with jalapeños, sour cream, cheese sauce and chilli seasoning.
  • BBQ Chicken Wings £4.99
  • Mozzarella Dippers £3.79
    • Gooey melted mozzarella coated with breadcrumbs served with a BBQ dip.
Beef Burger Beef Burger
  • The Big Ed's £10.99
    • Two beef patties, smoked bacon, American cheese, lettuce, tomato, onion, gherkin and Ed’s burger sauce.
  • The Original £6.49
    • Beef patty, lettuce, tomato, onion, gherkin and Ed’s burger sauce.
  • Bubba's Bacon N Cheese £8.49
    • Beef patty, smoked bacon, American cheese, lettuce, tomato, onion, gherkin and Ed’s burger sauce.
  • The Cheesy £7.49
    • Our Original topped with American cheese.
  • BBQ Bacon & Cheese £9.49
    • Beef patty, American cheese, smoked bacon, lettuce, tomato, onion, gherkin, onion ring, BBQ sauce and Ed’s burger sauce.
  • Smokey Joe's £7.49
    • Beef patty, American cheese, griddled onions, BBQ sauce and Ed’s burger sauce.
  • Black and Blues Burger £8.49
    • Beef patty, melted blue cheese, onion ring, mushroom, lettuce, tomato and mayo.
Chicken Burger Chicken Burger
  • The Classic Chick £6.49
    • Fried chicken, lettuce, tomato and mayo.
  • Nashville Hot £8.49
    • Fried chicken coated in Frank’s hot sauce, onion rings, American cheese, cheese sauce, lettuce, chilli seasoning and Frank’s mayo.
  • Ed's Big Chick £11.99
    • Two pieces of fried chicken, beef chilli, smoked bacon, American cheese, lettuce, tomato and mayo.
Up State Sides Up State Sides
  • Cheese N Bacon Fries £4.00
    • Classic fries with chopped smoked bacon, cheese sauce, topped with chilli seasoning.
  • Chilli Fries £4.00
    • Classic fries topped with beef chilli, cheese sauce and chilli seasoning.
  • Cheesy Fries £4.00
    • Classic fries topped with cheese sauce and chilli seasoning.
  • Sweet Potato Fries £4.00
  • Halloumi Fries £4.00
    • Deep fried halloumi with cayenne ranch dip topped with chilli seasoning.
Classic Sides Classic Sides
  • Classic Fries £3.00
  • Onion Rings £3.00
  • Waffle Fries £3.00
  • Side Salad £3.00
  • Slaw £3.00
Desserts Desserts
  • Chocolate Brownie £4.99
    • Our warm gooey chocolate brownie with added chocolate sauce and vanilla ice cream is always a winner!
Sodas Sodas
  • 7 Up (300ml) £2.99
Drinks Drinks
  • Spring Water £2.35
    • Still or sparkling.

Nearby Sample Menus

  • Vegetarian Guvec £15.00
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Pasta £6.50
  • Fish Fingers & Chips £6.50
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Mashed Potato (v) £2.95
  • Et Sote (Sautéed Lamb) £17.00
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • - Also available with prawns £6.90
  • Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
  • Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
  • Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Chicken Tikka Curry £8.50
  • Ben & Jerry's Ice Cream £5.99
  • Extra Roti £0.75
  • Mooli Paratha £3.50
  • Daal + 2 Roti £6.50
  • Lamb Samosa £1.00
  • Bread Pakora £1.50
  • Lamb Bhuna £8.95
  • Sweet Potato Fries (V) (G) £4.25
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Fries £3.50
    • (V)
  • Peroni £4.50
    • 330ml 5.1%
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Diet Coke £2.85
  • King Prawn Tawa (Medium Spicy) £15.95
    • King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Ajwaini King Prawn (Medium Spicy) £8.25
    • King prawns in an ajwaini and garlic flavoured spiced marinade, chargrilled in tandoor.
  • Kulcha Naan (Medium Spicy) £4.25
    • Flour Bread stuffed with chopped onion and peppercorns.
  • Family Meal 2 £24.50
    • 2 large pizzas, 1 chicken kebab, 1 donner kebab, 1 small chips, 1 bottle of drink.
  • Hawaiian £8.50
    • Cheese, tomato, ham & pineapple.
  • Tuna Delight £8.50
    • Cheese, tomato, tuna, sweetcorn & onions.
  • BBQ Bonanza £8.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Chocolate Fudge Cake £2.50
  • Margherita £6.50
    • Cheese & tomato.
  • Pepperoni Plus £8.50
    • Cheese, tomato, pepperoni & green peppers.
  • Tuna Mayonnaise £4.00
  • Appletizer £1.99
    • 330ml
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Coke Zero £1.99
    • 330ml
  • Guacamole Pot £0.99
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Corona £4.00
    • 330ml.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • 3 Cz Carrot Cake £1.00
  • Extra, Drink & Dessert (All 3) £1.50
  • 3 Cz Lemon Sponge £1.00
  • Cake & custard £1.00
  • Curry Chicken (Boneless) £6.00
  • Add Custard 69p
  • Ackee & Saltfish £6.00
  • Jam Sponge £1.50
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Appletizer £2.90
    • 275ml Bt
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Onion Rings £3.00
    • Beer battered crispy onion rings (V)
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Alfie - halloumi, hummus and mint yoghurt £4.95
Ed's Easy Diner Nottingham Victoria Centre

Ed's Easy Diner Nottingham Victoria Centre

location

Address

Ibm United Kingdom Ltd, Tollhouse Hill, Nottingham NG1 5FN, UK

phone

Phone

01159240825

clock

Opened hours

Sunday 10:00 - 18:00 Monday 09:00 - 21:00 Tuesday 09:00 - 21:00 Wednesday 09:00 - 21:00 Thursday 09:00 - 21:00 Friday 09:00 - 21:00 Saturday 09:00 - 21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Central American , Diner , Gluten Free , Vegetarian

features

Features

Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly ,  Wheelchair accessible ,  Highchairs Available

Location
Ibm United Kingdom Ltd, Tollhouse Hill, Nottingham NG1 5FN, UK