Dwine in London Menu

Starters Starters
  • Crocchè di Patate (Tater Tots) £3.00
    • Patate, Parmigiano Reggiano, Fior di latte di Agerola pepe, prezzemolo e pane grattugiato. (Potatoes, “Parmigiano Reggiano” cheese, Agerola's mozzarella pepper, parsley and breadcrumbs).
  • Arancino Bianco (White Rice Ball) £3.00
    • Riso, piselli, pepe, Parmigiano Reggiano, misto di salumi uova e pane grattugiato, provola di Agerola e Fior di latte di Agerola. (Rice, peas, pepper, “Parmigiano Reggiano”cheese, mixed cold cuts, eggs breadcrumbs, Agerola's smoked mozzarella and Agerola's mozzarella).
  • Arancino Rosso (Red Rice Ball) £3.00
    • Riso, pomodoro, Parmigiano Reggiano, carne, piselli Fior di latte di Agerola, pepe e pane grattugiato. (Rice, tomato, “Parmigiano Reggiano” cheese, meat, peas Agerola's mozzarella, pepper and breadcrumbs).
  • Timballo di Pasta (Pasta Timbale) £3.00
    • Besciamella, pepe, pasta, piselli, Parmigiano Reggiano provola di Agerola e Fior di latte di Agerola. (Bechamel sauce, pepper, pasta, peas, “Parmigiano Reggiano” cheese Agerola's smoked mozzarella and Agerola's mozzarella).
  • Polpette di Melanzane (Eggplant Meatballs) £3.00
    • Melanzane, carne, Parmigiano Reggiano, uova e pepe provola di Agerola e Fior di latte di Agerola. (Aubergines, meat, “Parmigiano Reggiano” cheese, eggs and pepper Agerola's smoked mozzarella and Agerola's mozzarella).
  • Straccetti di Pizza (Strips of Deep Fried Pizza) £5.00
    • Pomodoro, Parmigiano Reggiano e basilico tomato, “Parmigiano Reggiano” cheese and basil.
  • Montanara (Montanara Deep Fried Pizza) £6.00
    • Pomodoro, fior di latte di Agerola, Parmigiano Reggiano, basilico e olio. (Tomato, Agerola's mozzarella, “Parmigiano Reggiano” cheese, basil and oil).
Pizze Gourmet (Gourmet Pizzas) Pizze Gourmet (Gourmet Pizzas)
  • Napoli £7.40
    • Pomodoro S.Marzano DOP, aglio, origano, basilico olio EVO DOP Colline salernitane Pregio. (San Marzano PDO Tomatoes, garlic, oregano, basil “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Marinara £9.40
    • Pomodoro S.Marzano DOP, origano, alici di Cetara, basilico olio EVO DOP Colline salernitane Pregio. (San Marzano PDO Tomatoes, oregano, Cetara's anchovies, basil “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Margherita £9.40
    • Fior di latte di Agerola, pomodoro S.Marzano DOP, Parmigiano Reggiano basilico e olio EVO DOP Colline salernitane Pregio (Agerola's mozzarella, San Marzano PDO Tomatoes, “Parmigiano Reggiano” cheese, basil and “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Corbarina £10.40
    • Pomodorini corbarini in salsa DOP, fior di latte di Agerola olio EVO DOP Colline salernitane Pregio. (Corbara's cherry tomatoes sauce PDO, Agerola's mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Monte Somma £10.40
    • Pomodoro del Piennolo DOP, fior di latte di Agerola olio EVO DOP Colline salernitane Pregio. (Piennolo PDO Tomatoes, Agerola's mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Cacio e Pepe £11.40
    • Cacio, pepe, provola di Agerola e olio EVO DOP Colline salernitane Pregio. (“Cacio” typical local cheese, pepper, Agerola's smoked mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Diavola £11.40
    • Pomodoro S.Marzano, fior di latte di Agerola, salame piccante olive nere e olio EVO DOP Colline salernitane Pregio. (San Marzano PDO Tomatoes, Agerola's mozzarella, spicy salami, black olives “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Capricciosa £11.40
    • Pomodoro S.Marzano DOP, fior di latte di Agerola, cotto funghi, salame e olio EVO DOP Colline salernitane Pregio. (San Marzano PDO Tomatoes, Agerola's mozzarella, ham, mushrooms salami and“Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Campagnola £11.40
    • For di latte di Agerola, zucchine, peperoni, melanzane olio EVO DOP Colline salernitane Pregio. (Agerola's mozzarella, courgettes, peppers, aubergines “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Broccoli e Salsiccia £13.40
    • Broccoli, salsiccia, Fior di latte di Agerola olio EVO DOP Colline salernitane Pregio. (Neapolitan broccoli, sausage, Agerola's mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Noci £13.40
    • Crema di noci, fior di latte di Agerola, prosciutto di Parma olio EVO DOP Colline salernitane Pregio. (Walnut cream, Agerola's mozzarella, Parma ham “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Carciofina £13.40
    • Crema di carciofi, lardo pancettato al basilico, mozzarella di Agerola olio EVO DOP Colline salernitane Pregio. (Artichokes cream,Basil flavoured bacon, Agerola's mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Rustica £13.40
    • Lardo pancettato al basilico, provola di Agerola olio EVO DOP Colline salernitane Pregio. (Basil flavoured bacon, Agerola's smoked mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Pistacchiona £14.40
    • Mortadella, pesto di pistacchio di Bronte, fior di latte di Agerola Parmigiano Reggiano alta montagna DOP 24/36 mesi olio EVO DOP Colline salernitane Pregio. (Mortadella, Bronte's pistachio nut pesto, Agerola's mozzarella “Parmigiano Reggiano alta montagna” PDO 24/36 months “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Agerola £14.40
    • Porcini, formaggio al pepe verde, provola di Agerola scaglie di Parmigiano Reggiano alta montagna DOP 24/36 mesi olio EVO DOP Colline salernitane Pregio. (Porcini mushrooms, cheese with green peppercorns Agerola's smoked mozzarella, flakes of “Parmigiano Reggiano alta montagna” PDO 24/36 months, “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • S.Pietro £14.40
    • Pomodoro giallo DOP, acciughe di Cetara, cipollotto DOP dell’agro nocerino e olio EVO DOP Colline salernitane Pregio (Yellow tomatoes PDO, Cetara's anchovies, Agro Nocerino PDO spring onion “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Cetus £14.40
    • Tonno di Cetara, pomodoro giallo DOP, fior di latte di Agerola rucola e olio EVO DOP Colline salernitane Pregio. (Cetara's tuna fish, yellow tomatoes PDO, Agerola's mozzarella rocket and “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Pizza Nduja £13.40
    • Sausage, agerola's mozzarella, nduja(spice sausage) piennolo tomatoes, extra virgin oil.
  • Pizza Contadina £13.40
    • Artichokes, basil flavoured bacon, black oliver, agerola's mozzarella, extra virgin olive oil.
  • Crocco Pizza £13.40
    • Tater tost, agerola's mozzarella, ham, extra virgin olive oil.
Insalate (Salad) Insalate (Salad)
  • Insalata Mista (Mixed Salad) £6.90
    • Insalata, Grana Padano, pomodorini. (Lettuce, “Parmigiano Reggiano” cheese, cherry tomatoes).
  • Insalata (Salad) £5.50
    • Lattuga, pomodorini ciliegini, cetrioli, cipolle rosse. (Lettuce, cherry tomatoes, cucumber, red onion).
Burrata Salad >> Burrata, parma ham, cherry tomatoes, basil, extra virgin olive oil. Burrata Salad >> Burrata, parma ham, cherry tomatoes, basil, extra virgin olive oil.
  • £9.50
  • Caprese Salad £8.50
    • Agerola's mozzarella, cherry tomatoes, garlic, basil, extra virgin olive oil, origan
Ripieni al Forno o Fritti (Oven Baked or Deep Fried Stuffed Pizza) Ripieni al Forno o Fritti (Oven Baked or Deep Fried Stuffed Pizza)
  • Margherita £11.00
    • Fior di latte di Agerola, pomodoro S.Marzano DOP, Parmigiano Reggiano basilico e olio EVO DOP Colline salernitane Pregio.(Agerola's mozzarella, San Marzano PDO Tomatoes,“Parmigiano Reggiano” cheese, basil and “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Delizioso £12.40
    • Ricotta, salame, funghi, Fior di latte di Agerola olio EVO DOP Colline salernitane Pregio. (Ricotta cheese, salami, mushrooms, Agerola's mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Vesuvio £12.40
    • Ricotta, salame, Fior di latte di Agerola, pomodoro S.Marzano DOP olio EVO DOP Colline salernitane Pregio. (Ricotta cheese, salami, Agerola's mozzarella, San Marzano PDO Tomatoes “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Misto £12.40
    • Cotto, Fior di latte di Agerola, pomodoro S.Marzano DOP, salame, funghi olio EVO DOP Colline salernitane Pregio. (Ham, Agerola's mozzarella, San Marzano PDO Tomatoes, salami mushrooms and “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Campagnolo £12.40
    • Fior di latte di Agerola, zucchine, peperoni, melanzane olio EVO DOP Colline salernitane Pregio. (Agerola's mozzarella, courgettes, peppers, aubergines “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Bombolo £12.40
    • Ricotta, salame, pepe, provola di Agerola olio EVO DOP Colline salernitane Pregio. (Ricotta cheese, salami, pepper, Agerola's smoked mozzarella “Colline Salernitane Pregio” PDO Extra Virgin Olive Oil).
  • Tronchetto £13.40
    • 4 Formaggi con provola di Agerola, Fior di latte di Agerola e all’uscita prosciutto crudo, scaglie di parmigiano e pomodorini. (4 Cheeses including Agerola's smoked mozzarella, Agerola's mozzarella with dry-cured ham flakes of “Parmigiano Reggiano” cherry tomatoes placed on top after baked).
Dolci (Dessert) Dolci (Dessert)
  • Babà al Limoncello £4.50
    • Traditional Neapolitan Babà with limoncello liqueurs.
  • Babà al Rum £4.50
    • Traditional Neapolitan babà with Rhum.
Vini Italiani (Italian Wine) Vini Italiani (Italian Wine)
  • Amarone DOCG (Rossi/Red Wine) £105.00
  • Barolo DOCG Perno (Rossi/Red Wine) £90.00
  • Maiatico Primitivo (Rossi/Red Wine) £95.00
  • Merlot DOC (Rossi/Red Wine) £28.00
  • Montepulciano D’Abruzzo DOC (Tre Saggi Talamonti) (Rossi/Red Wine) £30.00
  • Pinot Noir (Rossi/Red Wine) £37.00
  • Chardonnay Organic (Bianchi/White Wine) £27.00
  • Gavi DOCG Aureliana Vita Colte (Bianchi/White Wine) £25.00
  • Pinot Grigio (Bianchi/White Wine) £28.00
  • Porconero Falanghina (Bianchi/White Wine) £32.00
  • Rosè San Salvatore Vetere (Rosè/Rosè Wine) £32.00
Birre Artigianali (Craft Italian Beer) Birre Artigianali (Craft Italian Beer)
  • Baladin La Nazionale (0.33cl) £7.50
  • Baladin La Nazionale (0.75cl) £15.50
  • Amarcord Volpina (0.50cl) £7.50
  • Amarcord Gradisca (0.50cl) £7.50
Birre Artigianali (Bottled Italian Beer) Birre Artigianali (Bottled Italian Beer)
  • Peroni (0.33L) £3.50
  • Nastro Azzurro (0.33L) £3.50
Soft Drinks Soft Drinks
  • San Pellegrino (50cl) £2.50
  • "Panna" Still Water (0.5L) £2.50
  • "San Benedetto" Peach Ice Tea (330cl) £2.50
  • "San Benedetto" Lemon Ice Tea (330cl) £2.50
  • "San Pellegrino" Orange (200cl) £2.50
  • Coca Cola (330cl) £2.50
  • Diet Coca Cola (330cl) £2.50

Nearby Sample Menus

Fish In The Tie Restaurant (sample menu)
  • Butterfly Prawns Salad £6.00
  • Smoked Duck Salad £5.00
  • Tomato & Onion Salad £3.00
  • Spinach, Mushroom & Bacon Salad £3.50
  • Pasta of the Day £5.00
  • Chicken Milanese £9.00
    • Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
  • Fillets of Sea Bass £13.95
    • With fresh rosemary & pepper sauce.
  • Grilled Pork Loin with Mushroom Sauce £9.00
Pret A Manger (U.K.) (sample menu)
  • Free-Range Egg Mayo N/A
  • Scottish Smoked Salmon N/A
  • Carrot Cake Slice N/A
  • Crimble Crumble N/A
  • South Indian Tomato & Spice Soup N/A
  • Pret A Mango N/A
  • Five Berry Pot N/A
  • Pure Coconut Water N/A
Adafina (sample menu)
  • Roasted Potatoes with Rosemary £3.50
  • Poached Salmon £4.75
  • Israeli (v) (p) £3.25
  • 3” Lemon Tart £4.00
  • Fried & Breaded Haddock Fillet £4.75
  • Maroccan Fish Tagine & Couscous £6.50
  • Chocolate Vienna Dips £4.50
  • Apple Strudel £14.00
Cafe Rouge (sample menu)
  • Chicken Crunchies x 6 £5.50
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Ben & Jerry’s Phish Food £6.00
    • 500ml
  • Fruli 330ml £4.85
    • 330ml 4.1% ABV
  • Chicken Crunchies x 12 £10.00
    • Crunchy deep fried chicken breast, served with your choice of sauce.
  • Meal Deal for 1 £11.50
    • Choose any croque or burger with fries or a salad
  • French Onion Croque £7.50
    • French Onion Croque topped with Dijon mustard and crispy onions
  • Stella Cidre £5.15
    • Crisp and refreshing European-style cider.
  • Burger or Croque, Ice Cream & Side £15.00
    • Choose any burger or croque, a salad or fries and your favourite flavour of Ben and Jerry's
Abbey Wood Tandoori (sample menu)
  • Biryani £5.25
    • Biryani dishes are mixed with rice, fried & served with vegetable curry.
  • Tandoori Butter Chicken £6.95
    • Grilled chicken cooked with butter, almonds, fresh cream & special spices.
  • Madras £4.50
    • Fairly hot curry with sauce.
  • Stuffed Paratha £2.45
  • Jalfrezi (Fairly Hot) £6.95
    • Prepared with fresh green chilli, onions, capsicum, methi leaves & tomatoes.
  • Keema Fried Rice £2.95
  • Egg Paratha £2.45
  • Poppadom £0.60
Pier Fish Restaurant (sample menu)
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Eatsies Coffee (sample menu)
  • Scramble on Toast £4.45
  • Flat white £2.70
  • Quick (VG) £7.00
    • Daily special quiche with salad.
  • Expresso £2.00
  • Mocha £3.25
  • Chai Latte £3.35
  • Rolls £3.25
  • Vegan Burrito (VG) £8.00
    • Jack fruit or felafel with rice, turtle beans, vegan cheese, guacamole, tomato and tomatillo salsa, jalapeño and salad in spinach, tomato or plain tortilla wrap.
Salotto 31 (sample menu)
  • Garlic Flatbread with Rosemary £4.31
    • Vegan.
  • Slow Cook Lamb Shoulder, Stuffed with Mushrooms, Served with Mashed Potatoes £16.90
  • Paccheri “Rialto” £9.90
    • Baby octopus in spicy tomato sauce.
  • Diet Coke 33cl Can £2.50
  • Rigatoni Bolognese £9.90
    • Mince beef in tomato sauce and spices.
  • Calzone £7.31
    • Tomato sauce, mozzarella, ham, mushroom.
  • San Pellegrino 750ml Glass Bottle £4.00
  • Roast Potatoes £4.00
Bar Bufi (sample menu)
  • Spaghetti Carbonara £11.90
    • Eggs, pancetta, parmesan and black pepper.
  • Calamari Fritti £8.40
    • Fresh deep fried squid served with homemade tartar sauce.
  • Napoletana £11.50
    • Tomato, mozzarella, anchovies, capers, black olives, oregano.
  • Diavola £10.50
    • Tomato, mozzarella, pepperoni sausage, chilli.
  • 2 Pizzas and 2 Sides £30.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Spaghetti alle Vongole £15.50
    • Spaghetti with fresh clams, white wine, cherry tomatoes, parsley, garlic and chill.
  • Tricolore Salad £7.30
    • Buffalo mozzarella, tomato, avocado. Vegetarian.
  • Spaghetti alla Bolognese £10.50
    • Spaghetti with a rich, homemade beef ragù.
Elsantafereno Restaurant (sample menu)
  • Pollo en Salsa de Champinones £14.00
    • Grilled fillet of chicken in creamy mushroom sauce.
  • Uva (Grape) £1.50
  • Tamales £8.00
    • Starchy corn dough boiled in leaf wrapper filled with different meats, pork belly and cornbread.
  • Picada £12.00
    • Mixed meat: Crispy pork belly chorizo, grilled steak and pork, plantain and corn bread.
  • Fillet Mignon £15.00
    • Beef in bacon and mushroom sauce.
  • Pechuga de Pollo A La Hawaiana £12.00
    • Cheese, pineapple, plum and bacon wrapped in chicken breast with Hawaiian sauce.
  • Trucha £12.00
    • Salsa de camaron (Trout in shrimp sauce) or Al ajillo (Trout with garlic sauce).
  • Bunuelos (V) £1.00
    • Cheese ball.
Bengal Village (sample menu)
  • King Prawn Butterfly £5.95
  • Mango Lassi £2.50
  • Paneer Tikka £4.95
  • Chicken Tikka Balti £9.95
    • The following traditional dish have been carefully prepared to maintain their original flavour. Cooked with special blend of oriental balti sauce and fragrant herbs.
  • Chana Masala £3.95
    • Chick peas.
  • Onion Bhajee £3.25
    • Per portion.
  • Seekh Kebab £3.95
  • Lamb Chops (2pcs) £6.95
Cas Catering (sample menu)
  • Ayran £2.35
  • Lamb Shish and Lamb Doner £11.00
  • Lamb Doner Wrap £7.00
  • Chicken Shish and Lamb Kofte £11.00
  • Chicken Shish Wrap £8.00
  • Lamb Kofte £8.00
  • Chicken Shish and Lamb Doner £11.00
  • Lamb Kofte and Lamb Doner £11.00
Bombay Burrito (sample menu)
  • Large Curry Bowl £12.95
    • Delicious curry bowl with your choice of curry, fillings & chutneys. Comes with rice, onion salad, coriander, crispy onions, leaves & reg. naan bread as standard. Keep the salad separate, or enjoy everything mixed together, it's up to you!
  • Water 500ml £1.50
  • Bombay Royale with Cheese £8.45
    • Chicken Tikka Masala with extra grilled paneer on Bombay fries with grilled onions, crispy onions, cheese, garlic chilli & garlic mayo. Can be made MILD to HOT. In the vegan version, garlic mayo is replaced by tangy tomato & there is no paneer.
  • Signature Veggie Feast £13.95
    • Veggie signature burrito + any drink + mini poppadom pot or brownie.
  • Classic Coke Zero Bottle £2.50
  • Chutney Pots £1.00
  • Bombay Brownie £2.95
    • The Mumbai cool crowd loves its brownies. So do we. These are belters.
  • Thums Up £3.95
    • Imported Indian Coca Cola 330ml.
Burger Craft at The Crown (sample menu)
  • Fiery Chipotle Ketchup £1.00
  • 3 Pulled Pork Orbs with Beetroot Ketchup £6.00
  • Blue Cheese Dip £1.00
  • Beetroot Patty £3.00
  • Big Philly Style £12.00
    • Dry-aged beef patty topped with brisket, peppers and onions and provolone sauce.
  • Smokey BBQ Sauce £1.00
  • Bacon £2.00
  • The Juicy Bastard £12.00
    • Two dry-aged patties, double American cheese, lambs lettuce, tomato and secret smokey BBQ sauce.
Cucarachas (sample menu)
  • Wings & Ribs Combo for Two ~combination of BBQ ribs & wings £7.95
  • Nachos, Beef Chilli ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £5.95
  • Salmon con Salsa de Camarones ~pan roasted fillet of salmon with a king prawn & cream salsa. Served on a bed of sauteed Cajun vegetables with a side of Mexi rice. £17.95
  • Jalapenos £1.95
  • Potato Skins, Cheese & Wild Mushrooms £4.50
  • Quesadilla, Shredded Chipotle Beef ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £5.95
  • Ensalada de Frijoles (Mexican Bean Salad) £1.95
  • Tacos, Vegetable Chilli ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £4.50
Dwine

Dwine

location

Address

93 Fulham Palace Road, London W6 8JA, England

phone

Phone

02085639558

email

Email

info@dwinelondon.co.uk

clock

Opened hours

Sunday 10:30 - 22:00 Monday 10:30 - 23:00 Tuesday 10:30 - 23:00 Wednesday 10:30 - 23:00 Thursday 10:30 - 23:00 Friday 10:30 - 00:00 Saturday 10:30 - 00:00
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Wine Bar

features

Features

Television ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Delivery ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments ,  Reservations ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  American Express ,  Wine and Beer

Location
93 Fulham Palace Road, London W6 8JA, England
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