Dub Plates Cafe in London Menu

Dub Plates Cafe in London has no menu available, but can choose from many other options such as Roast New Potatoes (VE) or Mixed Salad (VE) from Guste REMO. La Provence offers many options including Morrocan Mint and Verbena. Loghmeh includes a wide range like Doogh or Still & Sparkling Water. Mango and Banana from . Le Tran Cafe offers Sasuke and Oolong Tea (Cold).

Nearby Sample Menus

  • Tea £0.70
  • Mashed Potato £1.50
  • Pie & Mash Beans £5.40
  • 2 Slices Crusty Bread £0.70
  • Bubble N Squeek £1.50
  • Sausage £0.70
  • Grilled Tomatoes £0.95
  • Cheese Salad £6.50
  • King Prawn Fried Rice £5.99
  • Chicken Curry £6.99
  • King Prawn Vermicelli £6.50
    • Thin Rice Noodles.
  • Thai Green Chicken Curry £6.99
  • Shrimp Fu Yung £6.99
  • Fish Shao Shing Style Cooked in Chinese Shao Shing Wine £6.99
  • Shredded Chicken Fried Rice £5.99
  • Sweet & Sour Vegetables £5.50
  • Jerked Pork £7.50
  • Stewed Lamb £6.25
  • Oxtail £7.50
  • Salt Fish Fritter £1.25
  • Jerk Wings (3) £1.25
  • Rice and Peas £3.25
  • Macaroni Cheese £2.50
  • Fried Sprats (6) £1.25
  • Coban Salad £5.99
    • Mixed salad.
  • Greek Salad £7.99
    • Tomato, cucumber with olives and feta.
  • Patlican Soslu £4.99
    • Aubergines with vegetables in tomato sauce.
  • Chips £1.99
  • Adana Kebab £9.99
    • Spicy mixed lamb cooked on a charcoal with rice and salad.
  • Halloumi £6.49
    • Pan fried halloumi cheese.
  • Lemonade £1.49
  • Iskender Kebab £13.99
    • Lamb doner with yoghurt, tomato sauce and butter sauce.
  • Ortolana £7.31
    • Tomato saue and mix veggie. Vegan.
  • Sauteed Spinach £4.00
  • Marinated Mix Olives £3.90
    • Vegan.
  • Steamed Broccoli £4.00
  • Rigatoni Amatriciana £8.90
    • Tomato sauce, onion and bacon.
  • San Pellegrino 750ml Glass Bottle £4.00
  • Calzone £7.31
    • Tomato sauce, mozzarella, ham, mushroom.
  • Conchiglie With Mushrooms and Mix Olives £7.90
    • Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • BBQ Burger Meal £5.99
    • with chips and drink
  • Ten BBQ Wings £8.99
  • Grill Chicken Burger £5.49
  • Peri Burger Meal £6.99
    • With chips and drink.
  • 5 Spicy Wings Meal £4.99
  • Spicy Fillet Burger £4.49
  • Spicy Fillet Burger Meal £4.99
    • With chips and drink.
  • Poppers £3.99
  • Chocolate ring doughnut N/A
  • Salad Dressing N/A
  • Cobette N/A
  • Chicken Rolo N/A
  • Sizzler Wings meal N/A
  • Mega Mix Chicken Burger N/A
  • Add Cheese N/A
  • Chicken Shawarma N/A
  • Corvo Rosso Salaparuta IGT 13% £25.60
    • One of the oldest Sicilian wines to be produced. Dry, balanced and full-bodied.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • Olive Condite (V) (GF) £3.65
    • Sicilian green Nocellara olives from Valle dei Cascavadotti.
  • Coca Cola 33cl £2.95
  • Pesto Pistacchio £14.95
    • Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter.
  • Pasta con Sarde £14.25
    • Hand-rolled fusilli, wild fennel pesto, sardines, pine nuts, pomodoro, toasted breadcrumbs.
  • Patate Rosmarino (v) £3.50
    • Roasted rosemary potatoes.
  • Sauvignon Trentino DOC 12% £30.45
    • Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.
  • 12" Tandoori Hot (Spicy) £10.99
    • Tandoori chicken, green pepper, green chilli, red onions and mushroom.
  • Peri Peri Burger £3.49
  • Vegetarian Burger £3.49
  • Haagen Dazs Ice Cream (500ml) £5.99
    • Strawberry, vanilla, chocolate, cookies & cream.
  • 12" The Garden Party £10.99
    • Ham, mushroom, pineapple and sweetcorn.
  • Double Platter £20.99
    • 2 whole chicken, 8 wings, 2 large chips & 1.5ltr bottle of drink.
  • 18" Vegetarian Hot (V) (Spicy) £15.99
    • Mushrooms, onions, green peppers & jalapeno pepper.
  • Family Deal 2 £23.99
    • Any 2 x 12" pizza portion of wings, coleslaw, chips, 1.5ltr drink.
  • Coke £1.50
  • Sea Bass £21.50
    • Charcoal grilled whole sea bass, served with rice and salad.
  • Bulgur £4.50
  • Grilled Hellumi £9.00
    • Grilled cyprus cheese.
  • King Prawns £10.50
    • Sauced and seasoned king prawns.
  • Ayran (Yoghurt Juice) £1.50
  • Vine Leaves (Sarma) £7.00
    • Stuffed vine leaves with rice and pine kernels.
  • Tabule £6.80
    • Chopped parsley salad with tomatoes, onions, cracked wheat, juice of lemon and olive oil.
  • Fish Soup (Seafood) £3.50
    • Fridays only.
  • Brown Stewed Fish (Meal) £8.00
    • Thursdays only.
  • Plain Cake £1.50
  • Wine Cake £2.50
  • Fried Fish (Seabass) (Meal) £15.00
    • Fridays only.
  • Festival £1.00
  • Cornmeal £2.50
    • Monday-Thursday.
  • Steamed Vegetables £7.50
  • Sauteed Potatoes £2.90
  • Halloumi Fresh Tomatoes Loundza Sandwich £5.50
  • Tuna Melt Sandwich £4.50
  • Hamburger £11.90
    • Beef ,lamb and pork mince meat ,spiced with garlic & onion served in a ban with lettuce and tomato. (note cams well done).
  • Chicken and Mushroom Penne in a Creamy Sauce £6.90
  • Nicoise Salad £6.95
    • Bowl of leaves, tuna, boiled egg, olives, anchovies, new potatoes, fine beans carrot, tomato, and cucumber.
  • Still Water (Glass Bottle 750ml) £2.60
  • Garlic Mushrooms £4.95
    • Butter-fried mushrooms with garlic and parsley.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Chicken ala Cream £13.50
    • Chicken breast cooked in olives oil, cream, onions, mushrooms, spinach and garlic.
  • Okra £11.50
    • Okra cooked in olive oil with red and green peppers, onion, garlic and tomato.
  • Cacik £4.50
    • Chopped cucumbers with fresh mint, dill, garlic, olive oil and yogurt.
  • Garlic Mushrooms £5.50
    • Pan fried creamy garlic mushrooms and thyme.
  • Sucuk Izgara £5.50
    • Spicy Turkish sausages.
  • Humus £4.50
    • Blend of chickpeas, with tahini and a hint of garlic.
  • Adana £11.50
    • Spicy minced lamb, seasoned with parsley, red peppers and onion grilled on a skewer served with salad.
  • Tavuk Cigeri £5.50
    • Chicken liver tossed in olive oil and butter with red onions and sweet peppers.
Dub Plates Cafe

Dub Plates Cafe

location

Address

274 Lavender Hill, Clapham Juction, London SW11 1LJ, England

phone

Phone

207223757

email

Email

None

clock

Opened hours

Sunday 09:30 - 17:30 Monday 09:00 - 19:00 Tuesday 09:00 - 19:00 Wednesday 09:00 - 19:00 Thursday 09:00 - 21:00 Friday 09:00 - 21:00 Saturday 09:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean , Jamaican

features

Features

Location
274 Lavender Hill, Clapham Juction, London SW11 1LJ, England
Similar Restaurants based on Cuisines