Dhaanya in London Menu

Appetisers Appetisers
  • Onion Bhaji (4pcs) £2.50
    • Crispy spicy onion deep fried in coating of gram flour, until golden brown.
  • Samosa (3pcs) £2.95
    • Triangular shaped pastry that is fried and stuffed.
  • Chicken Pakora £2.95
    • Chicken made by dipping in a butter of breadcrum and deep frying them.
  • Chicken/Lamb Tikka (S) £3.20
    • Meat cubes marinated in spices and yogurt then cooked in a tandoori oven.
  • Sheek Kebab (2pcs) £3.20
    • Skewer with chunks of meat.
  • Dhal Puree (3pcs) £2.50
  • Tandoori Chicken (1/4) £3.50
  • Prawn Puree £3.95
    • Fresh prawns spiced in a thick sauce served on a light indian bread.
  • Chicken/Aloo Chaat Puree £3.95
  • Paneer Tikka (4pcs) £4.50
    • Cheese cubes marinated in spice and yogurt then cooked in a tandoori oven.
  • Chicken/Lamb/Vegetable Spring Roll (5pcs) £4.50
  • Chicken/Pumpking Katsu £4.50
  • Tandoori Lamb Chops (2pcs) £4.95
  • King Prawn Butterfly £4.95
  • Tandoori King Prawn £4.95
  • Crispy Tiger Prawn (4pcs) £5.00
  • King Prawn Puree £5.20
    • Fresh jumbo prawns spiced in a thick sauce served on a puree.
  • Ajwani Salmon Tikka £5.95
  • Fish Tikka (S) £5.20
    • Fish marinated in spices and yogurt then cooked in a tandoori oven.
  • Dhaanya Mix Starter £5.20
    • Chicken tikka, tandoori lamb chop, vegetable samosa & onion bhaji.
  • Gyoza (6pcs) £5.50
    • Duck/chicken/prawn/vegetable/apple.
  • Dry Mixed Starter £3.50
    • 1pc meat samosa, 1pc chicken samosa, 1pc vegetable samosa, 1pc onion bhaji.
Tandoori & Grill Mains Tandoori & Grill Mains
  • Tandoori Chicken (Half) £5.95
    • Chicken(half) on the bone marinated in yogurt and spice grilled in a clay oven.
  • Chicken or Lamb Tikka (Main) £5.95
  • Malai Tikka (Main) Chicken £6.95
    • Marinated in yogurt, mango, cream and sugar.
  • Chicken or Lamb Shashlik £7.50
    • Marinated in yogurt and tandoori mix spices.
  • Paneer Shashlik £7.95
    • Marinated in yogurt and tandoori mix spices.
  • Chilli Stir Fry £7.95
    • Lamb or chicken cooked with fresh green chillies, star fried with green papers and onions, garnished with coriander and hot chilli sauce.
  • Chicken Katsu Salad £7.95
    • Served with 2pc crunchy chicken katsu, rice ball with sesame seed, fresh vegetable and katsu sauce and mayonnaise.
  • Tandoori Rupchanda Grill £10.95
    • Whole rupchanda fish fried & grilled with tandoori spice, fried onions.
  • Tandoori Lamb Chop Grill (4pcs) £9.50
  • Tandoori Chicken (Full) £9.95
    • Whole tandoori chicken on the bone marinated in yogurt and spice grilled in a clay oven.
  • Tandoori Mixed Grill £9.95
    • Mixture of chicken tikka, lamb tikka, lamb chop, sheek kebab & tandoori chicken served with nan.
  • King Prawn Shashlik £10.95
  • Tandoori Salmon Shashlik £12.95
  • Tandoori Mix Platter (For Two Person) £19.95
    • 2pcs lamb chops, 2pc tandoori chicken, 2pc sheek kebab, 4pc chicken tikka, 4pc lamb tikka served with 2 nan breads.
All Time Favourites All Time Favourites
  • Tandoori Butter Chicken (N) £7.45
    • A very mild thick creamy dish cooked with coconut milk, ground coconut and knob of butter to give sweet rich taste.
  • Chicken/Lamb/Paneer Tikka Masala (N) £7.45
    • This is a beautiful sweet dish cooked with ground coconut, fresh cream, herbs and spices to give a rich, yet mild flavoursome dish.
  • Chicken/Lamb/Paneer Chilli Masala (Extra Hot) £7.45
    • A delicious dish cooked with gram masala, fresh green chillies, chilli pickle and infused with garlic in thick, spicy sauce.
  • Vegetable or Prawn Masala (N) (V) £7.25
  • Chilli Korai (Paneer/Chicken/Lamb Tikka) (Hot) (V) £7.45
    • Cooked with green papers, fresh chilli, onion and coriander.
  • Chicken/Lamb Shatkora (Hot) £7.50
    • Lamb or chicken cooked with citric fruit from Bangladesh, giving it a sweet and sour aroma.
  • Keema Aloo Madras (Hot) £8.50
    • Mince lamb cooked with chopped onions, tomatoes, coriander, peas and mixed with potato.
  • Fish Jalfrezi (Extra Hot) £8.95
    • Bangladeshi fish cooked with onions, peppers, curry leaf, tomato coriander & special spice.
  • Dhaanya Tandoori King Prawn Korai (Extra Hot) £11.95
    • Whole tandoori king prawn cooked with courgettes, cubes of green papers and fresh chillies garnished with fresh spring onions.
  • Tandoori King Prawn Masala £11.95
    • Sweet dish cooked with ground coconut, fresh cream, herbs and spices to give a rich.
  • Tandoori King Prawn Korma £11.95
    • A very popular mild dish cooked with ground coconut, fresh cream and subtle spices.
House Special House Special
  • Murgi Masala (Hot) £8.95
    • Murgi Masala, special juicy pieces of chicken marinated in exotic spices sizzled and served with fresh mince meat and egg.
  • Methi Chicken/Lamb (Hot) £7.45
    • Boneless chicken/meat cooked with methi leaf(dry), plum tomato, coriander and special herbs and spice.
  • Chicken/Lamb Chaat Masala (Hot) £7.45
    • Grilled chicken or lamb cooked with herbs and spices seasoned with tangy chaat masala.
  • Chicken/Lamb Razala (Hot) £7.45
  • Shahi Beef (Mild) £8.95
  • Dhaanya Honey Chicken or Lamb (N) £7.25
    • Mild dish cooked with ground coconut, fresh cream and subtle spices served with honey.
  • Rupchanda Bhuna (Hot) £9.95
    • Bangladeshi rupchanda fish cooked with chopped onions, coriander, curry leaf, cherry tomato and chef special spice.
  • Tandoori King Prawn Achari (Hot) £11.95
    • Whole king prawns cooked with mango pickle, coriander garlic sauce and special spices.
  • Vegetable Kufta Korai (Hot) £11.95
Biryani Biryani
  • Vegetable/Mushroom Biryani (V) £6.50
  • Chicken/Lamb/Paneer Biryani £7.50
  • Chicken/Lamb/Paneer Tikka Biryani £8.50
  • Naga Biryani (Extra Hot) £8.95
    • Chicken/lamb or paneer tikka.
  • King Prawn Biryani £9.50
  • Dhaanya Mixed Biryani £9.50
    • Chicken & lamb tikka & prawn.
Chef's Recommendation Chef's Recommendation
  • Dhaanya Garlic Chilli (Chicken/Lamb/Paneer) (Hot) £7.45
    • Cooked with fresh green chillies, chilli pickle, garlic in a thick spicy sauce.
  • Murga Tikka Makhani (Mild) £8.50
    • Chicken tikka wrapped with minced lamb. Cooked with coconut milk, plumb tomato, fresh coriander and special herbs.
  • Salmon Ka Amran (Mild) £12.95
    • Succulent pieces of salmon cooked with prawns and chef's special curry sauce infused with spices and herbs.
  • Hash De Bash £12.95
    • A wonderful dish cooked with tender duck and sweet butter-nut squash, herbs and spice in a thick medium to mild strength sauce.
  • Chicken Adrokola (Hot) £7.45
    • Boneless chicken cooked with fresh ginger, curry leaf, coriander, tomato and chef's special spice.
  • Khasi ko Masu (Nepalese Dish) (Mild) £8.50
    • Boneless goat meat cooked with pumpkin, coriander, curry leaf, tomato and special spice and herbs.
  • Chicken/Lamb/Paneer Nahi Naga (Extra Hot) £7.50
    • Boneless chicken cooked with Bangladeshi hot paper paste, coriander, tomato and chef's special spice.
  • Shashlik Bhuna (Chicken/Lamb/Paneer) (Hot) £7.95
    • Boneless chicken cooked with fresh ginger, curry leaf, coriander, tomato and chef's special spice.
  • Katsu Curry with Rice (Japanese Dish) £7.25
  • Chairman Mixed Delight Special (Mild) £9.95
    • 4pcs chicken tikka, 4pcs lamb tikka, 1pc sheek kebab, curry leaf in medium sauce, chef's special spice.
Traditional Dishes Traditional Dishes
  • Curry (Mild) £5.50
    • Fairly medium authentic Indian dish.
  • Madras (Hot) £5.50
    • Southern Indian curry sauce, prepared with fresh chillies giving it a fairly hot taste.
  • Vindaloo £5.50
    • Hot spicy saucy dish made with a combination of herbs spice and chillies.
  • Bhuna (Mild) £5.95
    • The ingredients are cooked dry in hot oil with our sauce cooking this way allows the meat to marinate in their own juice giving strong flavours.
  • Dopiaza (Mild) £5.95
    • Prepared with a generous amount of onion slices.
  • Pathia (Hot) £5.95
    • Hot, sweet and sour dish in a thick gravy.
  • Rogan Josh (Mild) £5.95
    • Magul dish, cooked in clarified butter and spices and with tomatoes added to give the dish its characteristic red colour.
  • Saag (Mild) £5.95
    • A saucy Indian dish consisting of spinach.
  • Dansak (Extra Hot) £5.95
    • Dish made of lentils, vegetables, spices, cumin seeds, ginger, garlic, etc.
  • Korma (N) £5.95
    • A very popular mild dish cooked with ground coconut, fresh cream and subtle spices.
  • Kashmiri (N) £5.95
    • Cooked with fresh cream, spice and mixed fruit giving a very sweet and mild taste.
  • Pasanda £5.95
    • A mild dish cooked with yogurt.
  • Jalfrezi (Extra Hot) £5.95
    • Curry cooked with green chillies which provide a medium to hot flavour. Dishes are preaped with onions.
  • Balti (Hot) £5.95
    • Marinated in spices & herbs cooked with onions, garlic, ginger in special balti.
  • Korai (Hot) £5.95
    • Marinated in spices & herbs cooked with onions, garlic, ginger in special balti.
  • Ceylon £5.95
    • A fairly hot, exotic dish cooked with selected spices & coconut.
Vegetable Side Dishes Vegetable Side Dishes
  • Bombay Aloo £3.45
    • Potato.
  • Mushroom Bhaji £3.45
  • Cauliflower Bhaji £3.45
  • Bhindi Bhaji £3.45
    • Okra.
  • Brinjal Bhaji £3.45
    • Aubergine.
  • Saag Bhaji £3.45
    • Spinach.
  • Sag Aloo/Chana £3.45
    • Spinach & potato.
  • Tarka Dhal £3.45
    • Lentils.
  • Dhal Masala (Mild) £3.45
  • Chana Masala £3.45
    • Chick peas.
  • Mator/Saag Paneer £3.45
    • Peas/spinach and cheese.
  • Sabzi Curry £3.45
    • Mix vegetables.
  • Dhal Samba £3.45
    • Lentils & spinach.
  • Dhal Makani £3.45
  • Aloo Chana/Gobi £3.45
  • Punjabi Chaley £3.45
    • Chick peas & yogurt.
Rice Rice
  • Plain Rice £2.10
  • Pilau Rice £2.35
  • Garlic Rice £2.95
  • Oriental Fried Rice £2.95
  • Garlic & Chilli Rice £2.95
  • Mushroom Rice £3.45
  • Special Fried Rice £3.45
    • Pilau rice with eggs & peas.
  • Vegetable Rice £3.45
  • Egg Rice £2.95
  • Coconut Rice (N) £3.45
  • Lemon Rice £2.95
  • Keema Rice £3.45
  • Kashmiri Rice (N) £3.45
    • Pilau rice fried with sultanas almons flakes and cashew nuts.
Sundries Sundries
  • Chips £2.50
  • Plain Nan £2.10
  • Peshwari Nan £2.50
  • Garlic Nan £2.50
  • Garlic & Chilli Nan £2.50
  • Chilli Nan £2.50
  • Keema Nan £2.50
  • Cheese Nan £2.50
  • Tandoori Roti £2.10
  • Chapati/Puree £1.50
  • Paratha £2.10
  • Stuffed Paratha £2.35
  • Grilled Popadoms £0.95
  • Plain Popadoms £0.60
  • Spicy Popadoms £0.60
  • Chutney Relishes £0.70
Set Meals Set Meals
  • Set Meal for One £12.45
    • Popadom, meat samosa, chicken korai, bombay aloo, nan, pilau rice & salad.
  • Set Meal for Two £23.45
    • 2 popadom, meat samosa, chicken tikka (s), lamb bhuna, chicken tikka masala, saag aloo, 2 pilau rice, 1 plain nan, 1 garlic nan & salad.
Sauces Sauces
  • Masala/Curry/Korma/Vindaloo/Dansak/Madras £3.45
Raita Raita
  • Mix Raita £2.50
  • Cucumber Raita £2.50
  • Onion Raita £2.50
  • Plain Raita £1.95
  • Special Mix Salad £3.50
Desserts Desserts
  • Special Dhaanya Rice Pudding £4.95
  • Green Tea Ice Cream £3.95
  • Vanilla Ice Cream £3.95
  • Chocolate Mochi (2pcs) £2.95
  • Mango Mochi (2pcs) £2.95
  • Chocolate Dorayaki (1pc) £2.95
  • Mango Lassi £2.95
  • Ben & Jerry's £6.95
    • Cookie dough/fudge brownie.
  • Magnum (Classic/White) £6.95
Drinks Drinks
  • Mineral Water £0.75
  • Coke/Diet Coke/7Up/Fanta (Can) £0.85
  • Coke/Diet Coke/Mineral Water/7Up (Bottle) £2.50
  • Orange/Pineapple/Mango/Apple Juice £2.95
  • Aloe Vera £1.75
  • Sparkling Water £1.50

Nearby Sample Menus

  • Banoffee Gateau -
  • Spring Rolls -
  • Beef with Green Pepper in Black Bean Sauce -
  • *Satay Chicken -
  • King Prawn with Fresh Chilli Thai Style -
  • Salmon -
  • Mixed Seafood Udon Noodle Soup -
  • *Stir Fried Mangetout with Garlic Sauce -
  • Bread & Olive Oil £2.00
  • Selection of Veg £3.00
  • Tomato & Onion Salad £3.00
  • Slow Roasted Jumbo Garlic Mushroom £5.00
  • Smoked Duck Salad £5.00
  • Rib Eye Steak £15.50
    • Served with garlic and butter.
  • Pasta of the Day £5.00
  • Marinated Lamb Steak £13.50
    • With black peppercorn sauce.
  • Pack of Pita (6 Pieces) £2.00
  • Shakshuka £7.50
    • Includes 1 pita.
  • Falafel in a Box £6.00
    • 7 falafel balls.
  • Spaghetti with Tomato Sauce £5.00
  • Water £1.50
  • Takeaway Salads £4.50
  • Soft Drinks £1.50
  • Falafel in Pita £5.00
  • Cheesecake £5.50
  • Guarana £2.50
  • Diet Coke £2.50
  • Ham, Cheese, Tomato & Onions £5.50
  • Salad £4.00
  • Chips £4.00
  • Ham & Cheese £4.75
  • Mozzarella, Black Olives & Sun-Dried Tomatoes £4.50
  • Selection of ice creams & sorbets N/A
  • Alabama Slammer - Vodka, Southern Comfort, Amaretto & Orange £7.00
  • French 75 - Gin & sugar with a citrus twist, topped with champagne £8.50
  • Selection of Dips with Flat Bread £4.50
  • Curried Lamb Cutlets with Buttery Mash & Creamed Cabbage £11.95
  • Spring Rolls with a Sweet Chilli Dip N/A
  • Sweet Thing - Vanilla vodka, strawberry liqueur & apple juice £7.00
  • Jamaican Patties £4.50
  • Tavuk Beyti £13.50
    • Grilled minced breast of chicken seasoned with garlic and parsley.
  • Humus Kavurma £6.25
    • Pureed chickpeas with tahini, garlic and topped with diced lamb.
  • Ayran £2.50
  • Imam Bayildi £14.95
    • Aubergine stuffed with onions, tomatoes and green peppers served with salad.
  • Yogurtlu Tavuk Sis £17.50
    • Grilled breast of chicken prepared with yoghurt and butter sauce.
  • Diet Coke £2.50
  • Beyaz Peynir (V) £5.95
    • Turkish feta cheese (subject to availability).
  • Falafel £14.95
    • Ground chickpeas and broad beans toasted in spices and deep fried served with salad & hummus.
  • 162. Pork Chop Suey £6.60
  • 14. Salt & Pepper Chicken Wings (Hot) £5.80
  • 5. Smoked Shredded Duck £7.40
  • 148. Thai Pork Curry (Hot) £6.70
  • 154. Chicken Foo Yung £6.60
  • 123. Boiled Rice £3.70
  • 124. House Special Chow Mein £7.60
    • Large.
  • 88b. King Prawn with Ginger & Spring Onion £7.40
  • Chicken Siu Mai (6) £7.45
    • Marinated minced chicken in egg pastry.
  • Chocolate Sponge £3.95
  • Nasi Goreng (Indonesian) £7.95
    • Spicy fried rice with prawns, shredded chicken, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onion & cucumber.
  • Ginger & Spring Onion £6.95
    • Stir fried ginger, onion, spring onion & carrot.
  • Beef with Pak Choy £7.45
    • Stir fried beef with pak choy & a hint of oyster sauce.
  • Egg Foo Yung (Chinese Egg Omelette) £5.75
  • Peppercorn Salt £6.95
    • Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce & fried garlic.
  • Chinese Set Meal SM1 for Two People £31.95
    • Crispy prawn wonton, BBQ spare ribs, sweet & sour pork Hong Kong style, chicken with oyster sauce, stir fried mixed vegetables & egg fried rice.
  • Prawn & baby octopus, black olive and charlotte potato salad -
  • BEVANDE -
  • - -
  • Selection of Italian breads £2.50
  • Mixed leaves salad £4.00
  • Alba selection of 'affettati' cured meat with toasted Pugliese bread and preserves £11.00
  • Beer PERONI £3.50
  • V Grilled smoked Scamorza, oyster mushrooms, herb dressing -
  • Carne Asada Con Arepa y Patacón £5.00
    • Grilled steak with corn bread and plantain.
  • Colombiana £1.50
  • Pastel de Yuca £2.00
    • Cassava cake stuffed with beef, rice and peas.
  • Fillet Mignon £15.00
    • Beef in bacon and mushroom sauce.
  • Calentado Paisa £10.00
    • Rice and beans mixed with eggs, corn bread, steak or chorizo or crispy pork belly.
  • Caldo de Costilla Combo £6.00
    • Rib broth with eggs, plantain, cornbread and optional rice.
  • San Miguel £3.00
  • Foster £3.00
  • Çoban Salatası (v) £5.50
    • Tomato, cucumber, onion, parsley, sumac, lettuce and olive oil dressing.
  • Small Mixed Meze £12.50
    • For 2-3 people to share. Kısır (v), Haydari (v), Soslu Patlıcan (v), Humus (v).
  • Sucuklu Kaşarlı Pide £12.50
    • Turkish beef sausage, red & green peppers, tomato, egg and mozzarella.
  • Hellim (v) £7.50
    • Grilled halloumi.
  • Chicken Döner (Large) £15.50
    • Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Adana Kebab (Large) £16.50
    • Lean minced lamb skewered and grilled over charcoal.
  • Tarama £6.50
    • Cured roe of cod.
  • Sarma Kuzu Beyti £17.50
    • Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
  • Meaty One £14.00
    • Ham, beef, pepperoni & smoky sausage.
  • Golden Special £19.49
    • Mushroom, onion, green peppers, ham, beef & pepperoni.
  • Dips £0.80
  • Only For Two £20.00
    • Two 10" Pizzas, Portion of Garlic Bread, Stuffed Mushrooms or 8 pcs Chicken Wings & 2 Cans of Drink.
  • Jamaican (Spicy) £19.49
    • Smoky sausage, pepperoni & jalapenos.
  • Potato Wedges £4.00
  • Half Chicken £6.49
    • Served with salad & choice of sauce.
  • Mexican Hot (Spicy) £14.00
    • Mexican chicken, onion, green peppers, onion & mushroom.
  • Chicken Cous Cous £8.95
    • Steamed couscous & chicken served with mixed vegetables & a special house sauce.
  • Coke £1.50
  • Baklava £2.50
  • Carrot Cake £2.50
  • Cous Cous £2.50
  • Moroccan Salad £3.95
    • Finely diced cucumber, tomato & red onion with an olive oil & lemon juice dressing.
  • Merguez £8.95
    • Moroccan sausages served in a rich tomato sauce with basmati rice or cous cous.
  • Vanilla £4.95
  • Spier Chenin Sauvignon Blanc -South Africa £13.95
  • The Wellington - Grilled mushroom, horseradish sauce, rocket, pickled onion, truffle mayo £8.45
  • Yealands Pinot Noir - New Zealand £19.95
  • Yealands Sauvignon Blanc - New Zealand £19.95
  • The Mighty (RH) - Two 6oz patties, aged Cheddar, crispy bacon, garlic mayo, relish, dill pickle, salad £12.25
  • Junior Beef - 4oz beef patty, cheese, tomato ketchup - cooked well done £6.95
  • Chargrilled Corn on the Cob (Double) - Served with butter £2.95
  • Yeo Valley Organic Desserts: - Greek Yoghurt & Honey Ice Cream, Frozen Strawberry Yoghurt or Madagascan Vanilla Ice Cream £1.00
  • Set Menu 4 £79.80
    • Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
  • Avocado With Feta Cheese Salad £5.25
    • Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
  • Tiramisu Home Made £4.00
    • Turn your favorite italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahaed recipe.
  • Fish Fingers £5.95
    • Served with chips.
  • Ice Cream Selection £4.00
    • 2 scoops: vanilla, chocolate, strawberry with dressing.
  • Hazelnut Crusted Goat Cheese £5.50
    • Served with mix leaves and raspberry sauce.
  • Olives £4.25
    • A combination of pickle olives in pure olive oil, served with lemon juice.
  • £39.90
Dhaanya

Dhaanya

location

Address

106 Hoxton St, London N1 6SG, UK

phone

Phone

02076130095

email

Email

None

clock

Opened hours

12 Noon to 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian , North Indian

features

Features

Quick Bites

Location
106 Hoxton St, London N1 6SG, UK