Tomato, cucumber, onion, parsley, sumac, lettuce and olive oil dressing.
Small Mixed Meze £12.50
For 2-3 people to share. Kısır (v), Haydari (v), Soslu Patlıcan (v), Humus (v).
Sucuklu Kaşarlı Pide £12.50
Turkish beef sausage, red & green peppers, tomato, egg and mozzarella.
Hellim (v) £7.50
Grilled halloumi.
Chicken Döner (Large) £15.50
Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
Adana Kebab (Large) £16.50
Lean minced lamb skewered and grilled over charcoal.
Tarama £6.50
Cured roe of cod.
Sarma Kuzu Beyti £17.50
Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
Avocado With Feta Cheese Salad £5.25
Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
Tiramisu Home Made £4.00
Turn your favorite italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahaed recipe.
Fish Fingers £5.95
Served with chips.
Ice Cream Selection £4.00
2 scoops: vanilla, chocolate, strawberry with dressing.
Hazelnut Crusted Goat Cheese £5.50
Served with mix leaves and raspberry sauce.
Olives £4.25
A combination of pickle olives in pure olive oil, served with lemon juice.