Delight 2 Bite in Camborne Menu

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Delight 2 Bite in Camborne has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Classic Burger Meal £3.50
- With chips and drink.
Onion Rings £2.80
Doner Roll £3.60
Beefy One £7.99
- Red onion, mushroom and beef.
Free Choice £8.99
- Four toppings of your choice.
Coca-Cola £1.20
Chicken Strip Wrap £6.00
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.

Plaice £7.00
Chicken Nuggets (8 Pieces) £4.00
Chicken Burger & Chips (Large) £5.00
Double Fishcake & Chips £5.00
Battered Mars Bar £2.00
Chicken Breast £5.00
Chicken Breast & Chips (Large) £8.00
Bacon Bap (Large) £3.00

Cheesy Chips £4.50
Steak, mushroom & onion £9.50
Grilled chicken £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
12oz gammon with chips, peas & fried egg £9.95
Vegetarian Sausage £4.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A