Dannii's Diner in Brandon Menu

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Dannii's Diner in Brandon has no menu available, but can choose from many other options such as For Four Persons 四人套餐 or For Three Persons 三人套餐 from East Ocean. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Slow roast pork with beetroot salad £6.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Soup of the day £4.75
Ham & Stilton £5.85
Brie & Bacon £6.25
Sausage & Onion £5.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Cajun Chicken & Hot Salsa £5.95
Stilton & Ham £5.85

Lilt £1.00
- 0.33 L.
Tango Orange £1.00
- 0.33 L.
Coleslaw £1.50
Hawaiian Pizza £5.50
- Ham & pineapple.
Monster Ultra Red £1.50
Water Bottle £1.75
- 1.5 L.
Tango Apple £1.00
- 0.33 L.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- choice of salad £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Fresh home-made chips £2.25
Home made sorbets £4.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Creamed Mash £1.95