Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Mussels Cumbrian - Sweet Port and Cumberland sauce -
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Mussels Parisian - Garlic and mustard cream sauce -
Smoked Ham £5.25
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Crisp Tossed Salad with a Basil Oil Dressing £2.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95