Curry King in Newmarket Menu

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Curry King in Newmarket has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Ask includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Slow roast pork with beetroot salad £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
White chocolate & sour cherry parfait £5
Diane or peppercorn sauce £2 each
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Red Wine & Dijon £2.45
Hot Chocolate £2.35
Red Wine & Mushroom £2.45
Scampi - With chips, salad or peas £9.95 / £5.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Garlic Bread (Add Cheese for £1) £3.45
Chicken Ceasar Salad £8.95
Onion rings £2.45

Tango £3.00
- 1.5 L.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Tango Orange £1.00
- 0.33 L.
Relentless £1.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Half Pounder Burger £4.00
Pepsi £1.00
- 0.33 L.
Coca-Cola £1.00

Potato wedges, spiced tomato relish £3.95
Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini chocolate oranges £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Blueberry & white chocolate cheesecake £5.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
French Beans £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50