Address
44a Fore street, Redruth, England
Curiouser Creations in Redruth Menu
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Curiouser Creations in Redruth has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Saffron offers many options including Earl Gray Tea and Mint Tea. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Battered Mars Bar and Roll & Butter from . Nemos offers Kessells Kitchen and Homemade Cheesecake (Per Slice).
Nearby Sample Menus
- Hummus £2.50
- Lamb Shish + Doner Mix £10.90
- Jalapeno Cream Cheese (6) £4.00
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Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
- Garlic Dip £2.50
- Scampi with Chips and Salad £6.50
- BBQ £0.35
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Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
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Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
- Chicken Burger & Chips (Large) £5.00
-
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
- Double Battered Sausage & Chips £5.00
- Cornish Crab Cakes £2.50
- Pea Fritters £2.00
- Battered Mars Bar £2.00
- Breaded White Bait & Dip £5.00
- Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
- Bacon & Egg £4.50
- Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
- Toast with Jam & Marmalade £2.00
- Onion Rings £4.50
- Sliced Pork & Local Apple Chutney £8.00
- Steak Burger £8.00
- Homemade Pork & Leek Pie £9.95
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Prawn Cocktail £2.50
- Potato Wedges (+1 Dip) £2.00
- Coleslaw £1.00
- Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
- Cheesy Chips £1.50
- Mineral Water 60p
Curiouser Creations
Phone
07517832455
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features