Curious Townhouse in Nottingham Menu

Curious Townhouse in Nottingham has no menu available, but can choose from many other options such as Heineken 0% or Wyldwood Cider from Wildwood Restaurant. Noodle King Restaurant offers many options including Rose Wine - Blush Zinfandel (California) and Red Wine - Merlot – (Chile). Son of Steak includes a wide range like DASH Water Raspberry or Coca-Cola. J2O Orange & Passion Fruit and J2O Apple & Mango from . Steak Lounge offers Amores and Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil..

Nearby Sample Menus

  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • Coke £1.50
  • Penne in Tomato Sauce (v) £12.00
    • Penne pasta with fresh tomato sauce and herbs.
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
  • Spinaci & Pancetta Baby spinach leaves with walnuts, crispy pancetta & walnut oil dressing. £3.45
  • Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Chocolate Burfi (350g) £3.99
  • Gulab Jamun (6) £4.99
  • Aloo Tikka £1.00
  • Pani Puri £5.00
  • Saag +2 Makki Roti £7.00
  • Keema Bhuna £8.50
  • Motichoor Ladoo (350g) £3.99
  • Bhindi Aloo + 2 Roti £7.00
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Jerk Chicken (Boneless) £3.75
  • Jam Sponge £1.50
  • 3C'z Calypso Cabbage (Vege) £3.75
  • Dumplings 60p
  • Ginuess Punch £2.00
  • Carrot Cake £1.50
  • 3 Cz Cherry Sponge £1.00
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Coke Zero £1.99
    • 330ml
  • Skin-On Fries £2.49
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Gusto Ginger Beer £2.99
    • 275ml
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Any 2 Small Pizzas £9.50
  • Margherita £5.50
    • Cheese & tomato.
  • Pepsi £1.50
  • Deal 1 £5.00
    • Cheeseburger, fries & can.
  • Sheesh Kebab £8.00
  • 1pc Chicken £2.00
  • Farmhouse £6.50
    • Cheese, tomato, onions, ham & mushroom.
  • Veggie Hot £5.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Appletizer £2.90
    • 275ml Bt
  • King Prawn Tawa (Medium Spicy) £15.95
    • King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • Garlic Chilli King Prawns (Hot) £15.95
    • This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • Pulao Rice £3.95
    • Basmati rice cooked with saffron.
  • Chicken Biryani (Medium Spicy) £13.50
    • Served with kachumber raita, salad and curry sauce.
  • King Prawns (Medium Spicy) £17.95
    • Served with pulao rice, salad and makhani sauce.
  • Garlic Bread - garlic ciabatta £2.10
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Curious Townhouse

Curious Townhouse

location

Address

3-5 High Pavement, Nottingham NG1 1HF, England

phone

Phone

01159508266

clock

Opened hours

Thursday: 16:00-00:00, Friday: 12:00-02:00, Saturday: 10:00-02:00, Sunday: 11:00-00:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Vegan , Vegetarian

features

Features

Seating ,  Waitstaff ,  Serves Alcohol ,  Bar Scene ,  Reservations

Location
3-5 High Pavement, Nottingham NG1 1HF, England