Court Restaurant at The British Museum in London Menu

Court Restaurant at The British Museum in London has no menu available, but can choose from many other options such as Turkish Raki or Smirnoff from Cutty Sark Cafe Restaurant. Cottons Notting Hill offers many options including 2016 Trebbiano, D'Abruzzo, Italy and 2016 Merlot Rosato Delle Venezie, Veneto, Italy. Savage Salads includes a wide range like Water (500ml) or Ayran. Tango Orange (1.5L Bottle) and Pepsi (1.5L Bottle) from . Allora offers Zizzi Restaurants and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

  • Philadelphia Kofte £10.00
  • Apple Pie and Custard £4.50
  • Spaghetti Carbonara £9.50
  • Herbal Tea £1.70
    • Earl grey, camomile or green.
  • Cherry Pie and Custard £4.50
  • English Breakfast Tea £1.30
  • Minute Steak and Grilled Onion £10.50
  • Latte £3.00
  • Edam Salad N/A
  • Super Greens N/A
  • Cranberries in Coats N/A
  • Wiltshire-Cured Ham & Greve Cheese Baguette N/A
  • British Bacon Breakfast Roll N/A
  • Pret Bar N/A
  • Crimble Crumble N/A
  • Sea Salted Dark Chocolate Bar N/A
  • Scampi - fried £11.50
  • Lamb Kebab £12.50
  • Mixed Meze - A selection of cold & hot starters followed by fish followed by a platter of charcoal grilled meats & salads £16.95 per person (min 2 person)
  • Tarama - Freshly smoked Cod Roc blended with tomato juice and olive oil £3.40
  • Rice £2.25
  • Kleftico - Joint of lamb slowly baked with lemon, herbs and spices, served with roast potatoes & rice £13.50
  • Loukanika - Spicy sausages grilled £4.85
  • Mushrooms £2.95
  • £23.99
  • Fillet Ricebox £5.59
    • 1 Piece Original Recipe chicken fillet, Tex Mex rice, fresh lettuce, sweetcorn, chopped tomatoes, bean salsa & light garlic dressing.
  • Boneless Banquet £8.19
    • 3 Mini fillets, small popcorn chicken®, choice of sides, dip pot & drink.
  • Regular Gravy £1.59
    • Our signature side, made the way we've always made it.
  • 2 Hot Wings® £1.29
    • 2 of our hot wings. A great snack to fill a gap.
  • Zinger® Ricebox £5.59
    • Fiery Zinger® chicken fillet, Tex Mex rice, fresh lettuce, sweetcorn, chopped tomatoes, bean salsa & light garlic dressing.
  • Veggie Ricebox £5.69
    • Mini cob of corn, Tex Mex rice, fresh lettuce, sweetcorn, chopped tomatoes, bean salsa & light garlic dressing.
  • Fillet Box Meal £7.89
    • Fillet burger, 1 piece of original recipe chicken, two regular sides & drink.
  • Balti Vegetable £8.00
  • Trout £6.50
    • Mildly spiced trout, then cooked in tandoori.
  • Mulligatawny Soup £3.50
  • Vegetable Biriani £7.30
  • Onion, Garlic or Cheese Nan £2.00
  • Meat Biriani £7.50
  • Kashmiri £5.00
    • Mild with banana.
  • Dall £3.50
    • Lentil.
  • Peshwari Naan £3.95
    • Naan bread baked with sultana, coconut and nuts. Sweet and fragrant.
  • Ice Cream £3.50
  • Tandoori Chicken on the Bone (Hot)(Full / Half) £8.45
    • Dry spiced chicken cooked in the tandoor.
  • Coconut & Green Chilli Prawns £12.45
    • A sweet and sour dish made with tamarind and coconut milk, creamy but light, good with plain rice and crunchy chilli carrot.
  • Stir Fried Crunchy Savoy Cabbage & Peas Meal Served with Tarka Daal and Pilau Rice (Hot) £15.00
    • The perfect choice if you fancy a meatless meal. Suitable for vegetarians and vegans.
  • Salmon Masala £12.45
    • Tender marinated salmon fillets cooked in masala sauce with cashew nuts.
  • Ben & Jerry's Chocolate Fudge Brownie 500ml £7.99
    • Chocolate ice cream with chocolate brownie pieces.
  • Paneer Tikka £6.25
    • Indian cottage cheese, onions and peppers, marinated in subtle spices and slowly cooked in the tandoor.
  • King Prawn Biryani £13.95
  • Vegetable Jalfrezi £6.95
    • Prepared with capsicum, tomatoes, green chillies & fresh herbs.
  • Methi Dishes (Medium) £8.95
    • Methi dishes are cooked with fenugreek seed, oriental herbs and spices.
  • Lamb Saag £9.95
    • Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
  • Chicken Tikka £3.95
  • Lamb Chops (2pcs) £6.95
  • Cheese Nan £3.95
  • King Prawn Shashlik Balti £13.95
    • Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style.
  • La Ceasar £9.00
    • Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
  • Vedett 5.2° £5.20
    • 33cl.
  • Naughty Benedicte £8.50
    • Poached eggs, bacon, hollandaise, multigrain tartine.
  • Garlic Bread £3.50
  • Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc £26.00
  • Full French £10.50
    • Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
  • Tickly Tongue £3.80
    • Acai, strawberry, blueberry, mango.
  • Octopus £9.00
    • Octopus, marinated & grilled with harissa, chickpea purée, coriander & lime.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Pad Thai (G)(N)(V) £7.25
    • A popular Thai street noodle dish of chanburi rice noodles, stir fried with peanuts, bean curd, bean sprouts and egg.
  • Sparking Water (750ml) £3.75
  • Yum Nau (G)(Spicy) £8.50
    • Chargrilled sirloin beef and then lightly cooked. Served with our house spicy dressing.
  • Tamarind Duck £11.95
    • Char grilled duck breast, topped with tamarind sauce, steamed vegetables and fried shallots.
  • Drunken Duck (G)(Spicy) £9.95
    • Roasted duck breast with chillies, long beans, aubergines and mixed Thai herbs.
  • Tom Kha (V) £5.50
    • Coconut soup with spiced, mushrooms, galangal and lemongrass, with added dry chillies to give it a smoky flavour.
  • Massaman Curry (N) £8.25
    • Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
  • Hor Mok Talay (Spicy) £12.00
    • Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
  • Bread £3.00
  • Baklava (4 Pieces) £6.50
  • Fanta £1.50
  • Pickles £3.50
  • Mixed Salad £5.00
  • Grilled Hellumi £9.00
    • Grilled cyprus cheese.
  • Chicken Wings £14.50
    • Grilled chicken wings served with salad and rice.
  • Vegetable Mousakka £15.00
    • Seasoned vegetables with Bechamel sauce.
  • Saffron Panna cotta, with grappa wildberry puree £7.00
  • --- -
  • Italian Cheeses from our board, served with homemade marmelades and raisin bread £3.50 suppl £7.00
  • Boneless grilled Quails, with mix summer beans £18.00
  • Tiramisu' £5.00
  • Alba Tiramisu' £7.00
  • - -
  • Bresaola della Valtellina with chantarelle mushrooms, Parmesan shavings £8.70
  • Chicken Curry (Spicy) £9.30
    • An aromatic fusion of chilli, garlic, onions, coconut milk and lemongrass red curry.
  • Crispy Beef £10.50
    • Seasoned slices of steak fillet stir-fried till crisps in sweet ‘n’ sour sauce. Make it spicy upon request.
  • Singapore Fried Noodles (Spicy) (N) (VGO) £10.00
    • Rice vermicelli noodles wok-fried with Chinese pork, baby shrimps, mixed vegetables and a spicy nutty curry flavour.
  • Tiger Beer, Singapore (4.8% Vol) £4.75
  • Wok Fried Squid in Chilli & Black Bean Sauce (Spicy) £10.25
  • Fresh Chilli £1.80
  • Wok Fried Mixed Seafood with Mixed Vegetables £11.50
  • Strawberry Fruit Tea £3.80
  • Hyderabadi Chicken Biryani £8.95
  • Vegetable Biryani (V) £7.95
  • Onion Pakora (V) (Gf) £3.95
    • Rainy day favourites in most parts of south asia, onion fritters misxed with chickpea flour and fragrant spices.
  • Shingara Chaat £4.95
    • Bangladeshi shingara is similar to a somosa. The shingara is crushed and topped with yogurt, sev, chutney and coriander.
  • Malai Tikka (Gf) £6.95
    • Grilled cubes of boneless chicken marinated in yoghurt and spices, laced with ginger, cumin and garlic.
  • Butter Chicken (Gf) £7.50
    • Originated from delhi, the dish combines yogurt and chicken marinated in light spices, butter and ginger.
  • Garlic & Coriander Naan £3.25
    • The classic naan, topped with chopped garlic and coriander.
  • Farfar (V) £1.95
    • If you know south asian street fiid you will know this, if you don't then give it a try. Light potato snacks.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Still Water £1.80
    • 330ml bottle.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
Court Restaurant at The British Museum

Court Restaurant at The British Museum

location

Address

The British Museum Great Russell Street, Great Russell Street, London WC1B 3DG, England

phone

Phone

02073238990

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 5:30 PM, Tuesday: 11:30 AM – 5:30 PM, Wednesday: 11:30 AM – 5:30 PM, Thursday: 11:30 AM – 5:30 PM, Friday: 11:30 AM – 5:30 PM, Saturday: 11:30 AM – 5:30 PM, Sunday: 11:30 AM – 5:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary , European , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
The British Museum Great Russell Street, Great Russell Street, London WC1B 3DG, England