Copper in Nottingham Menu

Copper in Nottingham has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Pieminister Nottingham. Frankie & Benny's New York Italian Restaurant & Bar - Nottingham offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Ed's Easy Diner Nottingham Victoria Centre includes a wide range like Spring Water or 7 Up (300ml). Spring Water and Chlli and Onion Naan from . Indian Spice offers Bhaji and Sprite 2L.

Nearby Sample Menus

  • Mashed Potato (v) £2.95
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Fanta £1.50
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Chicken Nuggets & Chips £6.50
  • Mixed Salad £3.45
  • Seasoned Potato Wedges £3.45
  • Halibut £17.90
  • Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
  • Amore Polpette Speciale Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish! £11.90
  • Piccante Spicy beef, onions, peppers, mushrooms and chilli. £9.90
  • Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
  • Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
  • Baingan Aloo + 2 Roti £7.00
  • Daal Tarka + 2 Roti £6.50
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Aloo Paratha £3.50
  • Canned Soft Drinks £1.00
  • Keema Curry £8.50
  • Poppadom £1.00
  • Stuffed Chilli £1.50
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Sprite £1.50
    • 330ml Can
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • £6.95
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Corona £3.99
    • 330ml ABV% 4.2
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Sprite £1.99
    • 330ml
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Palak Paneer (Medium Spicy) £9.50
    • Creamed spinach and indian cheese cooked with cumin seeds and garlic.
  • Lemon Rice £4.25
    • Basmati pulao rice cooked with lemon juice.
  • Traditional Naan £2.95
    • A simple but delicious unleavened flour bread.
  • Chips £2.25
  • Chicken Tawa (Medium Spicy) £12.95
    • Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Lamb Sola Shashlik (Medium Spicy) £15.50
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Keema Rice £4.50
    • Pulao rice cooked with lamb mince.
  • Chicken Vindaloo (Extra Hot) £10.75
    • A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
  • Meat Feast £7.50
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Cheeseburger £3.80
  • Deal 1 £5.00
    • Cheeseburger, fries & can.
  • Meat Feast £10.00
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • New Yorker £6.10
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • BBQ Bonanza £8.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Chickenburger £4.00
  • Caribbean £5.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Today’s soup - served with artisan bread £3.75
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Garlic Bread - with melted cheese £2.75
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • White Macabeo, Spain £16.95
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Callaloo portion £1.50
  • Coleslaw £1.20
  • Tropical fruit 50p
  • Jerk Chicken (Boneless) £6.00
  • Option - Salad or Coleslaw N/A
  • Fish Bites £2.50
  • Rum Cake (Wray & Nephews) £2.00
  • Fried Fish Boneless £6.00
Copper

Copper

location

Address

930 Woodborough Road, Mapperley Top, Nottingham NG3 5QS, England

phone

Phone

01159609259

email

Email

None

clock

Opened hours

Sunday 09:00 - 21:00 Monday 08:00 - 21:00 Tuesday 08:00 - 21:00 Wednesday 08:00 - 21:00 Thursday 08:00 - 21:00 Friday 08:00 - 21:00 Saturday 08:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Cafe Food , Gluten Free , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Romantic ,  Wheelchair accessible

Location
930 Woodborough Road, Mapperley Top, Nottingham NG3 5QS, England