Copper City in Nottingham Menu

Copper City in Nottingham has no menu available, but can choose from many other options such as Fanta (0.33L) or Tango (0.33L) from Raj Rani Indian Takeaway. Pieminister Nottingham offers many options including Sparkling Water and Still Water. Bonzai Noodle Bar includes a wide range like Umeshu Kishu Plum Wine Miyabi (700ml) or Nakata Kishu No Umeshu Shiro (720ml). Sparkling Mineral Water and Still Mineral Water from . Anoki Restaurant offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Antalya Special Steak £21.00
    • Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
  • Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
    • Grilled fillets of lamb with oregano served with bulgar and salad.
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Chicken Nuggets & Chips £6.50
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Fanta £1.50
Amores (sample menu)
  • Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
  • ALL PASTA’S AVAILABLE FOR STARTERS £6.50
  • Onion Rings £3.45
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • Whole Fried Mushrooms £3.45
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
  • Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
Maharaj sweets restaurant (sample menu)
  • Rajma + 2 Roti £7.00
  • Aloo Mattar + 2 Roti £6.50
  • Ragda Pattice £6.00
  • Keema Curry £8.50
  • Spring Rolls £1.00
  • Saag +2 Makki Roti £7.00
  • Onion Paratha £3.50
  • Plain Paratha £2.50
Little India (sample menu)
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
4550 Miles From Delhi (sample menu)
  • Hydrabadi Gosht Biryani (Medium Spicy) £14.50
    • Served with kachumber raita, salad and curry sauce.
  • Vegetable Biryani (Medium Spicy) £12.25
    • Served with kachumber raita, salad and curry sauce.
  • Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
    • Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Chicken Tikka (Medium Spicy) £14.25
    • Served with pulao rice, salad and makhani sauce.
  • Onion Salad £2.25
  • Spicy Poppadoms £1.50
  • Lamb Tawa (Medium Spicy) £13.95
    • Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Bill's (sample menu)
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Peroni £4.50
    • 330ml 5.1%
  • Rosé Garnacha Rosado, Spain £16.95
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Chilli Peppers (sample menu)
  • Peri Peri Pizza £6.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Garlic Naan £2.00
  • Chilli Pepper Special £9.50
    • Dinner meat, mushroom, red onion & garlic butter.
  • Strawberry Cheesecake £2.50
  • Plain Naan £1.50
  • Sheesh Donner Mix £7.00
  • Meat Feast £10.00
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Deal 7 £5.00
    • 2 SFC, fries & can.
Chiquito (sample menu)
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Guacamole Pot £0.99
  • Sour Cream Pot £0.49
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Alley Cafe (sample menu)
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Ice Cream - please ask for today’s selection £2.75
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Bert - brie, blueberry conserve and grapes £4.95
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
Five Guys (sample menu)
  • Corona £4.00
    • 330ml.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Brooklyn Lager £4.50
    • 330ml.
  • Sprite £2.50
    • Sprite 500ml Bottle
Frankie and Benny's Uk (sample menu)
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Slaw £3.00
    • Creamy house slaw (V)
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
Caribbean Catering and Cuisine 3C (sample menu)
  • Cake & custard £1.00
  • Curry Mutton £6.00
  • Jerk Chicken (Boneless) £3.75
  • Jerk Chicken (Boneless) £6.00
  • Chips £1.50
  • 3C'z Calypso Callaloo (Vege) £6.00
  • Chicken Bites £2.50
  • 3cz homemade patties (chicken, veg or mutton) £1.50
Copper City

Copper City

location

Address

Market Street, Corner Upper Parliament Street, Nottingham NG1 6HX, England

phone

Phone

01159859304

email

Email

None

clock

Opened hours

Sunday 10:00 - 00:00 Monday 10:00 - 00:00 Tuesday 10:00 - 00:00 Wednesday 10:00 - 00:00 Thursday 10:00 - 00:00 Friday 10:00 - 00:00 Saturday 10:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Bar Scene ,  Waitstaff ,  Wheelchair accessible

Location
Market Street, Corner Upper Parliament Street, Nottingham NG1 6HX, England
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