Club No. 41 in London Menu

Club No. 41 in London has no menu available, but can choose from many other options such as Grand Marnier or Bailey's from Arabesque. Moti Mahal offers many options including Mineral Water and Coffee. Persian Palace includes a wide range like 7Up (0.33L) or Fanta (0.33L). Diet Coca-Cola and Coca-Cola from . Tamanna's Indian Cuisine offers Cafe Tarte and Hot Chocolate.

Nearby Sample Menus

  • Pepsi (Can) £2.00
  • 7 Up (Can) £2.00
  • Sparkling Water (Can) £2.00
  • Village Breakfast £11.00
    • Feta cheese, halloumi cheese, cottage cheese, cream, butter, black olives, green olives, 2x jam, honey, tomato, cucumber, grilled pepper and scrambled egg.
  • Cappucino £2.50
  • Guvec (Lamb and Aubergine Sote) £11.00
    • Pieces of lamb, aubergine, tomato, pepper and onion served with rice.
  • Feta Cheese £3.00
  • Sucuk (Garlic Sausage) £4.00
  • 3 Free Range Eggs Omelette £8.50
    • With cheese and your choice of 3 toppings: Tomato, onion, mushrooms, sausage, olives, ham, peppers or spinach.
  • Chicken Caesar £10.00
    • Grilled free range chicken breast, croutons, anchovies served with caesar dressing and cos lettuce.
  • Cherry Pie and Custard £4.50
  • Instant Coffee £1.70
  • Chicken Pesto and Mozzarella £8.50
  • Scampi £10.00
  • 5 Chicken Nuggets and Chips £7.00
  • Chicken and Mushroom £9.50
  • Portion of Fresh Fish Stew £9.10
  • Fried Rice Only £5.20
  • Snail (Each) £6.50
  • Portion of Assorted Meat Stew £9.10
  • Pounded Yam £3.90
  • Jollof Rice £6.50
  • Nigerian Fanta £2.60
    • 330ml or 500ml.
  • Ogbono With Assorted Meat Only £13.00
  • Vegetarian Parcel £9.00
    • Spinach, mushroom & cottage cheese wrapped in filo pastry.
  • Spinach, Mushroom & Bacon Salad £3.50
  • Spicy Calamari Salad £5.95
    • Marinated calamari.
  • Deep Fried Calamari Rings £5.00
    • With tartar sauce.
  • Pasta of the Day £5.00
  • Choux Pastry Stuffed with Crab Meat £5.00
    • Served with hollandaise sauce.
  • Breast of Duck £12.95
    • With leaks, honey & ginger sauce.
  • Slow Roasted Jumbo Garlic Mushroom £5.00
  • Pepperoni Prairie - Pepperoni, Pepperoni, Pepperoni and Yet More Pepperoni - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.4/£9.55/£12.75/£17.25/£26.9/£9.55/£12.75/£17.25
  • South of the Border - Pepperoni, Chilli Beef, Green Peppers, Mexican Spiced Chicken and Jalapeno Peppers - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.4/£9.55/£12.75/£17.25/£26.9/£9.55/£12.75/£17.25
  • Diet Irn Bru - Can - 330 ml £ 0.80
  • Large Fries £ 1.80
  • Original Hawaiian - Ham and Chunks of Pineapple - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.30/£7.75/£10.8/£14.35/£22.95/£7.75/£10.8/£14.35
  • Chicken Nuggets - 6 Pieces £ 2.00
  • Half and Half - If you are sharing/can't decide between two pizzas, choose a different selection on each half! - Square Pan [Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] N/A
  • Quarter Pounder with Cheese & Bacon £ 3.40
  • Shami Kebab £3.50
    • Per portion.
  • Chicken Tikka Curry £6.50
  • Tandoori Chicken £5.95
    • Spring chicken marinated in yogurt with herbs and spices and cooked in the tandoori.
  • Prawn Omelette £5.25
    • Served with chips, peas, and tomatoes.
  • King Prawn Chili Garlic £10.95
    • Cooked with fresh garlic, chilli, and coriander makes this dish delightful.
  • Garlic Chicken £3.50
  • Potato with Peas (Spicy) £2.95
    • Vegetable dishes are medium hot.
  • Chicken Dhansak £5.95
    • Hot, sweet, and sour with lentils.
  • Tom Kha £5.50
    • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
  • Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
    • A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
  • Roast Rib of Pork £5.50
    • Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Pla Neung £18.90
    • Steamed rice.
  • Neua Pat Namman Hoi £8.50
    • Stir-fried beef with mushrooms and spring onions in oyster sauce.
  • Gai Pad Prik £7.50
    • Fried chicken with Cayenne pepper and onions.
  • Gaeng Pah (Jungle Curry) £8.50
    • Spicy hot curry without coconut milk.
  • Pret's Christmas Lunch N/A
  • Pineapple & Passion Fruit N/A
  • Choc Bar N/A
  • Pretzel N/A
  • Salmon & Quinoa Protein Pot N/A
  • Pure Pret Orange N/A
  • Pure Coconut Water N/A
  • Wiltshire-Cured Ham & Pret Pickle N/A
  • egg, peanuts and served with chilli powder & peanuts on the side £14.95
  • Sorbet (2 Scoops) £4.50
    • Mango or Lime.
  • Peanuts & Coconut Cream. £10.45
  • Steamed Thai Fragrant Rice & Stir-fried Egg Noodles with Bean sprouts). And a choice of dessert. £19.95
  • Phad Broccoli (V) £7.80
    • Stir-fried Broccoli with Ginger & Oyster Sauce.
  • Wildwood Zinfandel Rose, California, USA 2013 £20.50
  • Poonim Phad Prick Thai Dam (Mild) £15.95
    • Wok-fried soft shell crab with black pepper.
  • & fresh Herbs. £9.20
  • Scampi £7.30
    • Served with chips and salad.
  • Salami & Cheese Sandwich £3.80
  • Halloumi £6.80
    • Cheese served with hummus, salad, and pitta bread.
  • Calamari Baguette £4.30
  • Watermelon Smoothie £4.00
  • Tuna & Sweetcorn Jacket Potato £6.50
    • Served with salad.
  • BLT Sandwich £3.80
  • Egg, Bacon & Sausage Sandwich £4.50
  • Sizzler Wings meal N/A
  • Chicken Supreme Fillet / Sizzler Burger N/A
  • Mineral Water 500ml N/A
  • Pepsi 1.5ltr bottle N/A
  • Grilled Tikka Burger N/A
  • Add Cheese N/A
  • Sizzler Wings N/A
  • Classic Recipe Chicken N/A
  • Garlic Naan £2.75
    • Sprinkled with garlic & coriander.
  • Vina Carrasco Sauvignon Blanc £22.95
    • Thoroughly citrussy with fresh lime & lemon forming the aromatic back drop accompanied by a riper hint of pineapple & mouthwatering acidity.
  • Mango Chutney £0.80
  • Garlic Mushroom £3.95
    • Sliced mushrooms lightly spiced cooked in a thick garlic flavoured sauce.
  • Brinjal Bhaji £3.95
    • Baby aubergine cooked in virgin olive oil.
  • Aloo Chaat Puree £3.95
    • A mixture of cubed baby potatoes, tomatoes, onions & cucumber in medium spices with herbs served on unleavened bread.
  • Green Fish £4.95
    • Sardine fish lightly spiced, cooked with fried green peppers.
  • Masala £7.95
    • The country's most popular dish, prepared with homemade almond & herbed yoghurt masala sauce.
  • Spiced Broccoli Stir Fry (V) (VE) (VG) £4.65
  • Merlot £19.80
    • Aconcagua Valley, Chile.
  • Pork & Prawn £4.65
  • Crispy Seabass in a Three Flavour Sauce £10.95
    • Crispy battered sea bass, green beans, Chinese three flavour sauce, garlic, chilli, coriander, lime leaf.
  • Picpoul De Pinet (V) (VE) £20.80
    • Languedoc-Roussillon, France.
  • Chinese Prawn Crackers £3.50
  • Firecracker £9.25
    • Chillies, ginger, garlic, green beans, peppers, cashew nuts in a sweet spicy sauce.
  • Carignan Grenache £17.90
    • Languedoc-Roussillon, France.
  • Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
  • Paella Especial ~seafood combination of squid, peeled prawns, mussels & king prawns. cooked in our special mexican rice, diced pablano peppers & onions. presented with a giant mediterranean king prawn £16.95
  • Tacos, Shredded Chipotle Chicken ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £4.95
  • 14oz Fillet ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £17.95
  • Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
  • 16oz T-Bone ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £16.95
  • Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
  • Guacamole £1.95
  • Spare Ribs in Sauce £5.30
    • Regular or large portion available.
  • Chicken and Noodle Soup £2.90
  • Spare Ribs in Barbecue Sauce £5.50
  • Roast Pork Curry with Onion and Mushroom £5.50
    • Spicy.
  • Sweet and Sour Pork Hong Kong Style £5.10
    • Regular or large portion available.
  • Mushroom Curry £5.50
    • Spicy, Vegetarian.
  • Special Chow Mein £4.60
  • Beef Curry £5.10
    • Spicy.
Club No. 41

Club No. 41

location

Address

41 Conduit Street, Mayfair, London W1S 2YF

phone

Phone

02076294496

email

Email

None

clock

Opened hours

10:30 PM to 3 AM (Fri-Sat), Mon, Tue, Wed, Thu & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Club

Location
41 Conduit Street, Mayfair, London W1S 2YF
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