Clay Pot in Watford Menu

Chicken Kottu £3.99
Street Style Chicken Noodles £3.99
- Noodles mixed with chicken stir fried carrots, leeks, cabbage & marinated sauce.
Chicken Fried Rice £3.99
- ice mixed with chicken, egg, vegetables & marinated sauce.
Chicken Curry £4.99
Double Fried Lamb (Sukka) £4.99
- Crispy lamb pan fried with marinated sauce & spring onion.

Mutton Rolls (Each) £0.75
Mutton Rolls (3 Pieces) £1.99
- Blend of cooked vegetables, mutton crumbed & fried.

& deep fried. £1.75
Cutlets (Each) £0.70
- Blend of cooked mackerel and potatoes mixed with spices and deep fried.
Cutlets (3 Pieces) £1.75
- Blend of cooked mackerel and potatoes mixed with spices and deep fried.
Fish Patties (Each) £0.75
- Crispy coated patties filled with pepper, fish, potatoes and onions.
Fish Patties (3 Pieces) £1.99
- Crispy coated patties filled with pepper, fish, potatoes and onions.
Coconut Roti With Onion Sambal (v) (Each) £0.75
- Crispy coconut thick bread.
Oconut Roti With Onion Sambal (v) (3 Pieces) £1.99
- Crispy coconut thick bread.
Vegetable Roti (v) £1.25
- Marinated vegetables wrapped in thin bread.
Lamb Roti £1.45
- Marinated lamb mixed with vegetables and potatoes.
Fish Roti £1.45
- Marinated fish with potatoes and vegetables.

Roast Chicken Kottu (Flatbread) £6.49
- Chopped flatbread or string noodles mixed with onions, carrots, leeks, egg and curry sauce, served with Claypot special roast chicken.
Roast Chicken Kottu (String Noodles) £6.49
- Chopped flatbread or string noodles mixed with onions, carrots, leeks, egg and curry sauce, served with Claypot special roast chicken.
Jungle Mix Kottu £6.99
- Chopped flatbread mixed with onions, carrots, leeks, egg and curry sauce, served with chicken and lamb.

onion, garlic, ginger and stir-fried yoghurt. £6.99
Bad Boy Kottu £5.99
- Claypot is bringing the unique combination of Indo-Chinese and classic Lankan style flavours together with bell pepper, cheese, crunchy veg and oriental sauce.

Cocktail Mix Chop Suey £7.49
- Marinated chicken, lamb and prawns cooked with superior sauce.
Chicken Palandi £6.49
- Fried chicken mixed with red onion, garlic, and ginger and stir-fried yoghurt.
Double Fried Lamb (Sukka) £6.49
- Crispy lamb pan-fried with marinated sauce and spring onion.
Butter Fried King Prawns £6.99
- Butter prawns mixed with hint of lime and crushed chillies.
Crab Xo £6.99
- Steamed chunky crab cooked with special sauce and crunchy veg.
Hot Chilli Cuttlefish £5.99
- Crispy wok fried cuttlefish mixed with dry chilli and garlic.

Cocktail Mix Rice £7.99
- Marinated chicken, lamb and prawns cooked with superior sauce (served with rice or noodles).
Roast Chicken Fried Rice £7.49
- Marinated roast chicken mixed with steam rice, bell pepper, garlic, ginger, and red onion with special sauce.
Shish Kebab Fried Rice £5.99
- Grilled shish kebab mixed with steam rice, crunchy vegetables and marinated sauce served with chicken or lamb.
Mixed Fried Rice £7.49
- Curry chicken and lamb cooked in a high flame wok, mixed with eggs and stir-fried vegetables

Nearby Sample Menus

Verdicchio del Castelli di Jesi Classico £21.90
Trebbiano d’Abruzzo £16.20
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Chocolate Torte with Amaretto Liqueur £6.00
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Nero d’Avola £20.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Sprite £1.90

Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Vegetable £5.50
Korahi Vegetable £5.30
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
King Prawn £8.50
Mixed Meat Chicken Prawn with omelet £6.95

Butter (Mild) £9.95
Egg Pilau Rice £3.95
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Papadoms £0.75
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Paratha £3.25
- Unleavened fried bread.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
French Fries £3.25
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pineapple £2.75
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Cranberry £2.25
Fluffy Stacked Pancakes £9.50