Clay Pot in Watford Menu

Chicken Kottu £3.99
Street Style Chicken Noodles £3.99
- Noodles mixed with chicken stir fried carrots, leeks, cabbage & marinated sauce.
Chicken Fried Rice £3.99
- ice mixed with chicken, egg, vegetables & marinated sauce.
Chicken Curry £4.99
Double Fried Lamb (Sukka) £4.99
- Crispy lamb pan fried with marinated sauce & spring onion.

Mutton Rolls (Each) £0.75
Mutton Rolls (3 Pieces) £1.99
- Blend of cooked vegetables, mutton crumbed & fried.

& deep fried. £1.75
Cutlets (Each) £0.70
- Blend of cooked mackerel and potatoes mixed with spices and deep fried.
Cutlets (3 Pieces) £1.75
- Blend of cooked mackerel and potatoes mixed with spices and deep fried.
Fish Patties (Each) £0.75
- Crispy coated patties filled with pepper, fish, potatoes and onions.
Fish Patties (3 Pieces) £1.99
- Crispy coated patties filled with pepper, fish, potatoes and onions.
Coconut Roti With Onion Sambal (v) (Each) £0.75
- Crispy coconut thick bread.
Oconut Roti With Onion Sambal (v) (3 Pieces) £1.99
- Crispy coconut thick bread.
Vegetable Roti (v) £1.25
- Marinated vegetables wrapped in thin bread.
Lamb Roti £1.45
- Marinated lamb mixed with vegetables and potatoes.
Fish Roti £1.45
- Marinated fish with potatoes and vegetables.

Roast Chicken Kottu (Flatbread) £6.49
- Chopped flatbread or string noodles mixed with onions, carrots, leeks, egg and curry sauce, served with Claypot special roast chicken.
Roast Chicken Kottu (String Noodles) £6.49
- Chopped flatbread or string noodles mixed with onions, carrots, leeks, egg and curry sauce, served with Claypot special roast chicken.
Jungle Mix Kottu £6.99
- Chopped flatbread mixed with onions, carrots, leeks, egg and curry sauce, served with chicken and lamb.

onion, garlic, ginger and stir-fried yoghurt. £6.99
Bad Boy Kottu £5.99
- Claypot is bringing the unique combination of Indo-Chinese and classic Lankan style flavours together with bell pepper, cheese, crunchy veg and oriental sauce.

Cocktail Mix Chop Suey £7.49
- Marinated chicken, lamb and prawns cooked with superior sauce.
Chicken Palandi £6.49
- Fried chicken mixed with red onion, garlic, and ginger and stir-fried yoghurt.
Double Fried Lamb (Sukka) £6.49
- Crispy lamb pan-fried with marinated sauce and spring onion.
Butter Fried King Prawns £6.99
- Butter prawns mixed with hint of lime and crushed chillies.
Crab Xo £6.99
- Steamed chunky crab cooked with special sauce and crunchy veg.
Hot Chilli Cuttlefish £5.99
- Crispy wok fried cuttlefish mixed with dry chilli and garlic.

Cocktail Mix Rice £7.99
- Marinated chicken, lamb and prawns cooked with superior sauce (served with rice or noodles).
Roast Chicken Fried Rice £7.49
- Marinated roast chicken mixed with steam rice, bell pepper, garlic, ginger, and red onion with special sauce.
Shish Kebab Fried Rice £5.99
- Grilled shish kebab mixed with steam rice, crunchy vegetables and marinated sauce served with chicken or lamb.
Mixed Fried Rice £7.49
- Curry chicken and lamb cooked in a high flame wok, mixed with eggs and stir-fried vegetables

Nearby Sample Menus

Sprite £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Diet Cola £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Verdicchio del Castelli di Jesi Classico £21.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

King Prawn £9.75
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
King Prawn £8.50
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Meat £5.50
Prawn Bhar Delight £6.75
Parata (A thick bread fried in ghee) £1.85
Chicken Tikka £5.50

King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Vegetable Biriani £7.95
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Tarka Dall £4.25
- Lentils & garlic.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.

Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Kalamata £4.75
- Dark flavoursome Greek.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side