Clarendon Restaurant in Brandon Menu

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Clarendon Restaurant in Brandon has no menu available, but can choose from many other options such as Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys or Speciality tea - Earl Grey, Assam & various fruit teas from The Alex. Prezzo Ipswich offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Bay Tree includes a wide range like CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER or CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER. Skinny Fries and Sweet Potato Fries from . Keo Bar Bistro offers Aqua Eight and Stir Fry Fillet Beef Ho Fun.

Nearby Sample Menus

Soup of the day with crusty bread £4
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Chicken liver parfait, blood orange & port marmalade £5.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Cappuccino £2.30
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Sausage & Onion £5.95
Tuna & mayonnaise £4.85
Cajun Chicken Salad £8.95
Brie & Bacon £5.95
Red Wine & Dijon £2.45
Lasagne - Served with salad & garlic bread £9.45
Cajun Chicken & Hot Salsa £6.25

Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Chips £1.50
Quarter Pounder Burger £3.00
Monster Lewis Hamilton £1.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Chicken Wrap £4.00
Extra Cheese £0.80
Combination Kebab (2) £7.50
- Choose any 2 kebabs.

Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Blueberry & white chocolate cheesecake £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Treacle Tart served with vanilla ice cream £5.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25