Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
Saslik Skewered grilled cubes of lamb with onions, mushrooms and peppers served with rice £11.10
Tavuk Kulbasti Succulent chicken thigh fillets marinated and grilled served with rice £10.95
Kiymali Makarna Minced lamb cooked with onions, tomato, mixed peppers, parsley, garlic Turkish mixed herbs served with penne pasta £9.75
Biftek - Sirloin Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £14.50
Ottoman Salad Vine tomatoes and marinated red onions with parsley, topped with grated feta cheese dressed with lemon and olive oil £4.95
Humus Ground chickpeas mixed with tahini, lemon, olive oil and a hint of garlic £4.15
Kabak Dolma Courgette stuffed with rice, chopped parsley, raisins, mixed peppers, tomato, onion with a hint of garlic and Turkish herbs served with a choice of yoghurt or rice £9.95
Chicken Anatolian Style Cubes of chicken with garlic, mushrooms, onions, peppers and special home made tomato sauce topped with cream and cheese served with rice £10.95
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Chips £2.45
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Cappuccino £2.45
Mussels Welsh - Leek Mornay Sauce -
Mussels Danish - Ham & Cheese Sauce -
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
A down to earth favourite, yes, curried potatoes. Just taste it.
3 Papadoms and Pickles £2.50
Lamb Madras £12.95
A taste of the Raj. Cooked in a rich spicy sauce.
Pilau Rice £2.95
Aloo Gobi - Main £8.95
A delicate, balanced dish of cauliflower and potatoes.
Goan Sea Bass £12.95
An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Shahi Chicken £9.95
Subtle mild and smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts and cream.