From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Chatpotti £3.95
Chickpeas in a bhuna sauce with a touch of coriander & onion topped with chopped boiled egg.
Aloo Gobi £3.95
Potatoes with cauliflower.
Cobra Beer £3.30
Vegetable Rice £2.95
Pilau rice fried with mixed exotic vegetables.
Samosa £2.75
Traditional triangular pastry filled with exotic vegetables or minced lamb.
Lemonade (1.5L) £2.50
Tikka Chilli Masala £7.95
Chicken or lamb cooked with fresh green chillies in a rich spicy sauce.
Our Phall is a deliciously spicy (but not crazy hot) tomato curry. Team with Naga Khan for proper tongue tingle.
Bombay #666 (Devilishly Hot Only!) £9.45
Warning…bone-shakingly hot! Naga tortilla, hot chicken curry, extra hit of grilled paneer, rice, grilled onions, chickpeas, coriander, onion salad, crispy onions, chillies, naga Khan, mango, and garlic chilli cashews. Good luck!
Signature Veggie Feast £13.95
Veggie signature burrito + any drink + mini poppadom pot or brownie.
Brewdog 5AM Saint (330ml) £4.95
American Red Ale.
Goan Tarts (Nata) £2.95
These tarts were brought to Goa by the Portuguese and are big favourites. They are great served warm with sugar. 2 per serving.
Chargrilled double quarter pounder, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
Lamb Doner in Naan £5.49
Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served inside a hot naan bread.
Half Pounder Egg Burger £5.49
Chargrilled double quarter pounder, fried egg inside, served in a toasted seeded bun, topped with melted double cheese, salad and sauce.
7up (Can 330ml) £0.99
Chicken Grilled Tikka Wrap £4.49
Chargrilled chicken fillet strips topped of in sauce and salad served in a tortilla wrap.
Cod Fish & Chips £5.49
Breaded cod fish on chips with a hint of lemon.
Fillet of Fish Burger £3.30
Fried breaded cod fish fillet, served in a seeded bun topped of in salad, sauce and melted cheese.
Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
Saray Special Salad £5.95
Fresh garden salad with feta cheese, olive oil and pomegranate sauce.
Hazelnut Crusted Goat Cheese £5.50
Served with mix leaves and raspberry sauce.
Vegetarian Guvec £9.95
Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
Mixed Kebab £14.95
Adana kofte, chicken shish, lamb shish.
Lamb Keftiko £13.95
Oven slow cooked lamb shank in special vegetable sauce.
Drunken Calamari £5.50
Fried buttered squid marinated vodka, served with special saray tartar sauce.
Cacik £4.75
Cucumber dip with yoghurt, garlic, fresh dill, fresh mint and olive oil.