Chicanos in Huddersfield Menu

Are you the owner? Manage this listing for free.

Chicanos in Huddersfield has no menu available, but can choose from many other options such as Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE) from Stew and Oyster. The Restaurant Bar and Grill offers many options including Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider. El Bareto includes a wide range like Herbal Tea or English Tea. Jam and Whipped Cream from . Druckers Vienna Patisserie offers Rollette Cafe and Capri Sun.

Nearby Sample Menus

Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Palak Gosht (Lamb with spinach) £8.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90

- CHICKEN / PRAWN / MEAT £4.60
kulcha naan with peppers & onions £1.70
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.20
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- KING PRAWN £6.85
- VEGETABLE. £4.10

Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Dhai Raita £1.00
Fish Fingers (6pcs) £3.00
Aloo Gobi, potato & cauliflower £5.00
Plain Burger (Single/Double) £2.90/£3.20
Chef's Special (cooked with chef's special ingredients) £6.00
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Garlic Bread £4.00

Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Potato wedges, spiced tomato relish £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.