Chapel Rock Beach Cafe in Marazion Menu

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Chapel Rock Beach Cafe in Marazion has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Garlic Bread Slices (4 Slices) £2.00
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Onion Rings £2.80
Garlic Dip £2.50
Donner Kebab £6.50
- Cooked on an upright spit.
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Cherry Coke £1.20

Cheese Burger & Chips £6.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Steak & Kidney Pie £4.00
Burger in Batter £3.00
Cod £6.00
Cornish Crab Cakes £2.50
Burger £3.90
- Served with salad & cheese.
Bacon Bap (Large) £3.00

Sausage £4.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Vegetarian Sausage & Egg £4.50
Bacon & Egg £4.50
Toast with Jam & Marmalade £2.00
12oz gammon with chips, peas & fried egg £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Tuna mayo & mozzarella melt £8.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
1.5 Ltr Bottle £1.50
Greek (feta) Salad £2.20
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Strawberry Cheese Cake £1.50