Chaithali in London Menu

Chaat Rekri (Small Plates) Chaat Rekri (Small Plates)
  • Mini Masala Papad Basket (v) £3.50
  • Bhaaji Pav Fondue (v) (dp) £6.50
    • Mashed mix vegetables with Indian spices served with diced pav.
  • Mixed Pakoras (v) (gf) £6.50
    • A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour & Indian spices.
  • Punjabi Samosa (v) £4.00
    • Pastry filled with peas & potatoes (amritsari style).
  • Samosa Chaat (v) (dp) £5.90
    • Samosas on a bed of chole with yoghurt, tamarind & mint chutney.
  • Chicken Pakoras (gf) (mild) £7.50
    • Chicken deep fried with gram flour & Indian spices.
  • Lamb Samosa £4.90
    • Pastry stuffed with spiced lamb mince & onions.
  • Lamb Samosa Chaat (dp) £6.90
    • Lamb mince samosas with sweet yoghurt, mint & tamarind sauce.
  • Paapdi Chaat (v) (dp) £5.90
    • Crispy savoury snacks topped with potatoes, chickpeas, drizzled with yoghurt, crunchy sev, mint & tamarind sauce.
  • Aloo Corn Tikki Chaat (v) (gf) (dp) £6.00
    • Potato & sweetcorn pattie served with chole, yoghurt, mint & tamarind sauce.
  • Dahi Bhalle (v) (gf) (dp) £4.50
    • Deep-fried urad daal pakoras topped with sweet yoghurt, tamarind & chilli mint chutney.
  • Masala Wedges (v) (mild) £5.50
    • Potato wedges fried & tossed in chilli masala.
  • Paani Poori (v) £5.00
    • Mouth watering wheat puffs filled with masala potatoes served with sweet & sour tamarind water shots.
  • Pindi Chole Kulche (v) £7.50
    • Punjabi style chickpeas cooked in a thick gravy accompanied with amritsari kulcha.
  • Kheema Pav (mild) £6.50
    • Pav served with lamb mince, garnished with coriander & red onions.
  • Chilli Paneer (v) (gf) (dp) (mild) £7.90
    • Paneer cubes tossed in chilli masala.
  • Vada Pav (v) (mild) £3.50
    • Pao served with spicy potata vada, fried green chillies and chilli garlic powder.
  • Kadhi Pakora (v) (gf) (dp) £4.50
    • Punjabi khadi pakora served with steamed rice.
  • Mini Masala Idli Sambar (v) (gf) (mild) £6.50
    • Savoury rice cakes served with sambar & coconut chutney.
  • Kali-miri Calamari (gf) (mild) £7.50
    • Black pepper deep fried squid rings served with garlic chilli mayo dip.
  • Maharaja Prawns (gf) (dp) (mild) £9.90
    • As the name suggests, king prawns marinated in a blend of spices lightly cooked in the clay oven.
Tandoor Se (Small Plates) Tandoor Se (Small Plates)
Lamb Ki Chaampe (gf) (dp) >> Lamb chops marinated overnight in spices & cooked in the tandoor Lamb Ki Chaampe (gf) (dp) >> Lamb chops marinated overnight in spices & cooked in the tandoor
  • . £9.00
  • Dilli Ke Kabab (gf) (mild) £6.00
    • Skewered minced lamb - old recipe from the streets of chandni chowk.
  • Murg Malaai Tikka (gf) (dp) £5.90
    • Chicken marinated in cream & ginger/garlic paste garnished with fresh coriander.
  • Murg Tiranga Tikka (gf) (dp) £6.50
    • Tricolour chicken with mint & coriander marinate, cooked in the tandoor.
  • Spicy Pickled Wings (gf) (dp) (medium) £6.00
    • Chicken wings cooked in Indian pickles.
  • Achari Macchi (gf) (dp) (medium) £9.00
    • Tilapia fish marinated with Indian pickles, cooked in the tandoor.
  • Paneer Tikka (v) (gf) (dp) £6.00
    • Paneer marinated with yoghurt & Indian spices.
Thali (Traditional Square Meal for 1 Person) Thali (Traditional Square Meal for 1 Person)
  • Vegetarian Thali £17.90
    • Includes daal, rice, bread, raita, salad, mini papad & sweet of the day.
  • Non Vegetarian Thali £19.90
    • Includes daal, rice, bread, raita, salad, mini papad & sweet of the day.
Biryani Biryani
  • Hyderabadi Biryani (lamb) (gf) (dp) (mild) £13.90
    • Lamb cooked in spices then layered with rice, garnished with caramelised dried onions & mint.
  • Hyderabadi Biryani (chicken) (gf) (dp) (mild) £12.90
    • Chicken cooked in spices then layered with rice, garnished with caramelised dried onions & mint.
  • Prawn Biryani (gf) (dp) (mild) £14.90
    • Prawn cooked in spices then layered with rice, garnished with caramelised dried onions & mint.
  • Subzi Aur Paneer Ki Biryani (v) (gf) (dp) (mild) £11.90
    • Seasonal vegetables & diced paneer cooked with pulao rice & mint.
Curries Curries
Bhai’s Lamb (gf) (dp) (medium) >> Tender pieces of spring lamb in a spicy gravy - a recipe passed down from our forefathers in punjab Bhai’s Lamb (gf) (dp) (medium) >> Tender pieces of spring lamb in a spicy gravy - a recipe passed down from our forefathers in punjab
  • . £10.90
  • Saag Gosht (lamb) (gf) (dp) (mild) £9.90
    • Tender pieces of boneless spring lamb cooked with saag.
  • Lamb Chop Masala (gf) (dp) (mild) £10.90
    • Tandoori lamb chops cooked in a thick spicy gravy.
  • Murg Makhni (n) (gf) (dp) £9.90
    • Tandoori chicken tikka slow cooked in a mild gravy with Indian butter, garnished with cream.
  • Dhaaba Murg (gf) (dp) (mild) £9.50
    • A delicious boneless chicken curry from the g.T.Road side dhabas of punjab.
Goa Jheenga Masala (gf) (dp) >> Prawns cooked in a rich aromatic coconut based Goa Jheenga Masala (gf) (dp) >> Prawns cooked in a rich aromatic coconut based
  • gravy (from the streets of goa to camden town). £11.90
  • Kerala Fish Curry (gf) (dp) (medium) £11.90
    • Tilapia fish cooked in tomato and onion gravy with coconut milk, tamarind, mustard seeds & curry leaves.
  • Paneer Makhni (v) (n) (gf) (dp) £8.90
    • Paneer cooked in a mild gravy with Indian butter, garnished with cream.
  • Palak Paneer (v) (gf) (dp) £8.90
    • Paneer cooked with spinach.
  • Banarasi Kofta (v) (n) (dp) £8.50
    • Vegetable koftas (balls) slow cooked in a smooth gravy laced with cream.
  • Subziyon Ka Khazaana (v) (gf) (dp) (mild) £8.90
    • Assorted seasonal vegetables cooked with onion & tomato masala.
  • Baingan Bhartha (v) (dp) (mild) £8.90
    • Roasted aubergine & green peas cooked in an onion, chilli & tomato sauce.
  • Jeera Aloo (v) (gf) (dp) £7.90
    • Potatoes cooked with cumin seeds.
  • Maa Ki Daal (v) (gf) (dp) £8.90
    • Black gram lentils, chana daal & kidney beans slow cooked for 12 hours to enhance the flavour.
  • Daal Fry (v) (gf) (dp) £8.50
    • Mixture of lentils cooked dhaba style.
Accompaniments Accompaniments
  • Steamed Rice £3.00
  • Pulao Rice £3.50
  • Tandoori Roti £2.70
  • Plain Naan £3.50
  • Buttered Naan £4.00
  • Garlic Naan £4.00
  • Kulcha £4.00
  • Laccha Parantha £4.00
  • Plain Yoghurt £1.50
  • Kachumber Raita £2.50
  • Mixed Green Salad £2.90
  • Onion Salad £2.90
Desserts Desserts
  • Kulfi (v) (n) (dp) £3.50
    • Traditional Indian ice cream.
  • Gaajar Halwa £6.00
    • Grated carrots slow cooked in sweet milk, accompanied with vanilla ice cream & chopped pistachio nuts.
  • Mango Mousse Rass Malaai (v) (n) (dp) £6.50
    • Mango mousse flavoured with saffron & cardamom rass malaai served in a martini glass.
  • White Chocolate Samosas (v) (n) (dp) £6.00
    • Pastry filled with white chocolate & cinnamon served with ice cream.
  • Gulab Jamun (v) (n) (dp) £6.00
    • Tasty Indian sweet soaked in sugar syrup, served with ice cream.
  • Chocolate Brownie (v) (n) (dp) £6.00
    • Served with ice cream.
Tea & Coffee Tea & Coffee
  • Kadak Chai £3.00
  • Mint Tea £3.00
  • Green Tea £3.00
  • Latte £3.00
  • Cappuccino £3.00
  • Americano £3.00
  • Espresso £3.00
Soft Drinks Soft Drinks
  • Coke £3.50
  • Diet Coke £3.50
  • Sprite £3.50
  • Ginger Beer £3.50
  • Red Bull £3.50
  • Indian Drinks £4.00
  • Juices £3.50
  • Water (750ml) £4.50
Mixers Mixers
  • Coke £1.50
  • Diet Coke £1.50
  • Sprite £1.50
  • Orange £1.50
  • Mango £1.50
  • Passion £1.50
  • Watermelon £1.50
  • Pomegranate £1.50
  • Lychee £1.50
  • Pineapple £1.50
  • Cranberry £1.50
  • Indian Tonic Water £1.50
  • Soda Water £1.50
  • Lemonade £1.50
  • Canada Dry £1.50
White Wines White Wines
  • Vistamar Brisa Sauvignon Blanc (Chile) £16.50
    • A fresh, clean, dry white wine with a hint of citrus and gooseberry on the palate and a crisp fruity finish.
  • Ill Bandiera Pinot Grigio (Italy) £17.50
    • This delicate refreshingly dry white wine has flavours of fresh green apple and citrus. Balanced well by aromas of stone fruit.
  • Flarestone Chardonnay (Australia) £18.90
    • Fresh, ripe chardonnay flavours of melon and peaches. A rich, creamy texture with a rounded, crisp finish.
  • Schmitt Sohne Riesling - Pinot Blanc, Rheinhessen (Germany) £19.90
    • Refreshing, delicious, medium dry wine shows floral notes of honeysuckle alongside hints of pink grapefruit and tangerine.
  • Vidal Estate Sauvignon Blanc (Marlborough, New Zealand) £19.90
    • Aromas of passion fruit and citrus lead into a palate showing vibrant, tropical fruit flavours.
  • Pouilly-fumé, La Ralotte, Adrien (Maréchal, France) £25.90
    • Classic unoaked Sauvignon Blanc from the village of Pouilly sur Loire, shows the aromatic fruit and fresh cut herb character, backed by a steely, gun flint nose with a dry finish.
  • Sancerre, Les Collinettes, Joseph (Mellot, France) £28.90
    • Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish. From one of the finest and dynamic producers.
Liqueur Liqueur
  • Baileys (50ml) £4.50
  • Kahlua (50ml) £4.50
  • Cointreau (50ml) £4.50
  • Malibu £4.50
  • Southern Comfort £4.00
  • Archers Peach Schnapps £4.00
  • Disaronna Amaretto £5.50
Rose Wine Rose Wine
  • Ocean Heights White Zinfandel (California) £16.50
    • An easy drinking rose, full of strawberry and raspberry fruit aromas. Light bodied and refreshing, rich in flavours or red berry fruits.
  • Il Caggio Pinot Grigio Rosé (Italy) £18.90
    • This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.
  • Saint Louis De Provence (France) £20.90
    • Lovely bright, vivid rose in its distinctive bottle, with a long aftertaste featuring red berry fruit, soft aromatic and easy drinking wine.
Beer, Cider & Craft Beer Beer, Cider & Craft Beer
  • Cobra (330ml Bottle) 5% £4.80
  • Cobra Zero Alcohol Free (330ml Bottle) £4.50
  • Chai Thali Craft Ipa (330ml Bottle) 4.2% £4.50
  • Hop House 13 (330ml Bottle) 5% £4.90
  • Peroni (330ml Bottle) 5.1% £5.00
  • Peacock (Mango & Lime Cidre) (500ml Bottle) 4.0% £5.90
Red Wines Red Wines
  • Vistamar Brisa Merlot (Chile) £16.50
    • An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness.
  • Compass Point Shiraz (Australia) £17.50
    • A soft, round, easy drinking red with ripe plums and blackberries on the palate with a light spicy finish.
  • Finca Del Alta Malbec (Argentina) £18.90
    • Deep red colour and aromas of cherry, blueberry jam, spice and a hint of leather. Full-bodied but smooth, with juicy cherry, raspberry and raisin flavours and soft tannins.
  • Santa Catharina Cabernet Sauvignon (Chile) £19.90
    • Intense cassis and plum flavours harmonically balanced by medium tannins.
  • William Cole Reserve Pinot Noir (Chile) £22.90
    • Ruby red in colour features complex and intense aromas of strawberries, cherries, and cloves with a touch of green tea.
  • Don Jacobo Rioja Crianza Tinto, Bodegas Corral (Spain) £23.90
    • Abundant bright raspberry aromas mingle with sumptuous cherries and layered with creamy baroque character.
  • Château Des Bardes Saint-emilion Grand Cru (France) £25.90
    • This wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak.
  • Barolo, Enrico Serafino (Italy) £35.90
    • From the nebbiola grape, intensely elegant nose, with red fruit and spicy notes of liquorice and vanilla; the palate is austere with smooth tannins and a freshness to the finish.
Scotch Whiskey Scotch Whiskey
  • Famous Grouse £4.00
  • Jw Red Label £4.00
  • Jw Black Label £4.50
  • Chivas Regal £5.00
  • Haig Club Clubman £5.00
  • Glenmorangie Original £6.50
  • Glenfiddich (12 Yrs) £6.50
  • Ardbeg (10 Yrs) £5.50
Rum Rum
  • Captain Morgan Black £4.00
  • Captain Morgan Spiced £4.00
  • Captain Morgan White £4.00
  • Bacardi Carta Blanca £4.00
  • Bacardi Oak Heart £4.00
  • Bumbu Rum £4.00
  • Old Monk £4.50
Gin Gin
  • Gordon £4.00
  • Tanqueray £4.50
  • Tanqueray No.10 £5.00
  • Bombay Sapphire £5.00
Whiskey Whiskey
  • Jack Daniels £4.50
  • Jack Daniels Gentleman Jack £5.50
  • Jameson £4.50
  • Bulleit Bourbon £4.50
  • Bulleit Rye £4.50
Cognac Cognac
  • Hennessy VS £7.00
  • Hennessy XO £7.50
  • Martell VS £6.50
  • Courvoisier £7.00
Sparkling Wines & Champagnes Sparkling Wines & Champagnes
  • Prosecco Sparkling Brut (Italy) £22.50
    • A finest sparkling Italian wine exhibits fruity flavours made using the Prosecco grape.
  • Bottega Gold Prosecco Sparkling Brut (Italy) £9.00
    • Bogetta gold is a fresh, crisp and aromatic ultra premium Prosecco with a pale straw yellow colour.
  • Moet & Chandon Imperial Brut (France) £16.90
    • The delicious sumptuousness of white-fleshed fruit.
  • Veuve Cliquot Yellow Label Brut (France) £59.90
    • A rich, creamy texture is balanced out by a soft tannis.
  • Moet & Chandon Imperial Rose (France) £69.90
    • This champagne reveals intense aromas of fresh red summer berries (strawberry, raspberry and red currant) with floral notes (rose, hawthorn) and a light peppery touch.
  • Dom Perignon (France) £189.90
    • The flagship wine from house of Moet & Chandon. Rich, full flavoured with great elegance and style.

Nearby Sample Menus

  • Congee with Mixed Vegetables -
  • *Chicken Curry -
  • Fruits Jelly -
  • Banoffee Gateau -
  • Rainbow OX Honeycomb -
  • Crispy Wonton -
  • Crab Meat & Sweet Corn Soup -
  • Beef Stomach in Curry Sauce -
  • Ham £2.60
  • Single Scrambled Egg on 1 Toast & Tea £3.00
  • Bubble N Squeek £1.50
  • Liver £2.20
  • Kipper £2.60
  • Mushrooms £0.95
  • Grilled Tomatoes £0.95
  • Baked Beans £0.70
  • Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
  • Singha (330ml) £4.50
  • Kai Phad Med Ma Muang Him Ma Parn £16.00
    • Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
  • Pinot Grigio Villa Garducci (Bottle) Piemonte, Italy, 2013 £19.00
  • Sanguan's Phad Thai £15.00
    • Fried rice noodles with bean sprouts, spring onions, eggs and prawns. Contains nuts.
  • Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
  • Kaeng Massaman Kai £16.00
    • Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Schweppes Lemonade (330ml) £2.50
  • King Prawns with Salt & Pepper £6.99
  • Stir Fried Chicken with Sea Spicy Sauce £6.50
  • Chicken with Sweetcorn Soup £5.50
  • Grilled Meat Dumplings £6.50
  • Stir Fried Beef with Sea Spicy Sauce £6.99
  • Satay Fish Balls on Skewer £6.50
  • Grilled Chicken Dumplings £6.50
  • Red Wine £13.99
  • Tropical Green Tea N/A
  • Wiltshire-Cured Ham & Pret Pickle N/A
  • Porridge with Cranberry & Pomegranate Topping N/A
  • Vegetable Crisps N/A
  • Pret's Christmas Nut Roast N/A
  • South Indian Tomato & Spice Soup N/A
  • Banana Cake Slice N/A
  • Five Berry Bowl N/A
  • Penne Roasted £9.95
    • Veg, baby spinach, feta cheese white wine, tomato, basil sauce.
  • Homemade Beef Burger £11.50
    • In toasted ciabatta bread, crispy lettuce, fresh tomatoes, wasabi mayo & homemade maris chunky chips.
  • French Toasts £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Greek Salad £5.90
  • Grilled Chicken Breast £12.90
    • Served with seasonal veg, garlic mash potatoes, topped with mushroom & peppercorn sauce.
  • Chicken Couscous Salad £9.00
  • King Prawn Canape £9.00
    • Served with spinach salad, drizzled with sweet chili sauce.
  • Scottish Smoked Salmon Breakfast £8.80
    • Scrambled egg, roasted vegetables, mix leaves & granary toast.
  • Neua Pat Namman Hoi £8.50
    • Stir-fried beef with mushrooms and spring onions in oyster sauce.
  • Satay £6.50
    • Lean strips of marinated meat charcoal-grilled on bamboo skewers served with peanut sauce and cucumber relish.
  • Tom Kha £5.50
    • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
  • Gai Pad Kraprow £7.50
    • Chicken stir-fried with fresh crushed chilli and fresh basil leaves.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Pat Ped Tha-Lae (Spicy Mixed Seafood) £13.90
    • A medley of succulent prawns, squid, fish and mussels, stir-fried in a spicy sauce with spring onion and basil leaves.
  • Goong Pow £15.90
    • Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.
  • Kao Pat £6.90
    • Classic Thai fried rice stir-fried with egg, onions, tomatoes.
  • Imam Bayildi £14.95
    • Aubergine stuffed with onions, tomatoes and green peppers served with salad.
  • Zeytin Salatasu £6.95
    • Green olives, tomatoes, pickled cucumber, lemon juice, parsley and olive oil.
  • Ezmeli Kebap £15.00
    • Grilled house special kebab with special sauce.
  • Fresh Salmon £17.95
    • Grilled.
  • Yaprak Doner £12.95
    • House special lamb doner kebab - 100% pure lamb and served with salad.
  • Still Water £2.50
  • Tavuk Cigeri £6.50
    • Freshly diced chicken liver.
  • Tavuk Sote £15.00
    • Chicken with tomato, onion, pepper, mushroom & butter sauce served with rice.
  • Coconut Rice £3.85
  • Panang Curry £8.80
    • A rich and nutty Thai curry made with coconut milk, garlic and chilli peppers with green beans.
  • Jungle Hot Plate £10.45
    • Tender slices of your choice of protein wok fried with chilli, bamboo shoot and fresh peppercorn.
  • Honey Grilled Chicken £9.35
    • Chargrilled chicken thighs marinated in Thai herbs and spices, served with sweet chilli sauce.
  • Thai Fish Cake £6.60
    • Fried Thai style fish cakes served with sweet chilli peanut sauce.
  • Seafood in Love £13.75
    • Stir fried seafood in a ginger and onion sauce, cooked with whiskey.
  • Spare Ribs £7.15
    • Honey caramelised mini ribs sprinkled with toasted sesame seeds.
  • Garlic and Pepper Prawns £11.55
  • Melted Roquefort Slice £4.00
  • Mushroom Risotto £14.00
    • Wood mushrooms & ceps risotto.
  • Gipsy Hill, Hepcat Session IPA 4.6° £5.50
    • 33cl.
  • Tomato Tart £11.50
    • Tomato and mustard tart with basil dressing.
  • Montagny (Chardonnay), Buissonier 2014 £35.00
  • Thin Apple Tart £6.50
    • Thin apple tart cooked upside down, vanilla ice cream.
  • Foie Gras Terrine £11.00
    • Duck foie gras terrine with French brioche, pear & raisins chutney.
  • French Bite £3.80
    • Beetroot, ginger, pineapple, blueberry.
  • Dr Pepper (Can 330ml) £0.99
  • 1 Piece Fried Chicken £2.49
    • Southern fried breaded chicken piece.
  • Diet Pepsi (Can 330ml) £0.99
  • 6 Fried Chicken Wings £2.99
    • Southern fried breaded chicken wings.
  • Chicken Fillet Burger £3.49
    • Fried chicken fillet burger.
  • Beef Burger (No Cheese) £2.79
    • Small chargrilled beef burger, served in a toasted seeded bun, topped fresh salad and sauce.
  • Chicken Breast Fillet in Naan Bread £7.50
    • Served with sauce. Chargrilled chicken breast fillet served in a hot naan bread with salad and sauce.
  • Tango (Can 330ml) £0.99
  • For 2 Persons 二人餐 £19.50
    • Mini vegetable spring rolls (10), barbecue spare ribs, beef with green pepper in black bean sauce (mild spicy) (s), sweet & sour chicken (e), special fried rice (2) (e).
  • Mongolian Duck & Pork in Spicy Salt & Chilli Pepper with Rice (Very Hot) 蒙式椒鹽鴨肉豬肉飯 £7.30
  • Barbecue Spare Ribs (Dry) 干燒排骨 £5.80
  • Plain Chow Mein 淨炒麵 £3.90
  • Duck in Spicy Sauce (Mild Spicy) (Ce) 香辣鴨 £5.90
  • Roast Pork Curry (Mild Spicy) 咖哩叉燒 £5.20
  • Szechuan King Prawns (Mild Spicy) 四川大蝦 £6.00
  • Chicken with Ginger & Spring Onion 姜蔥雞 £5.30
  • Albanian Liver £7.50
    • Sauteed fresh lamb liver. Served with onion. Halal.
  • £11.90
  • Ezme Salad £6.90
    • Finally chopped, tomatoes, onions, parsley, and olive oil.
  • Greek Salad £6.80
    • Feta cheese, cucumbers, tomato, olive, and red onion.
  • Tarama £5.90
    • Freshly prepared whipped cod roe pate. Halal.
  • Mix Kebab £28.80
    • Selection of lamb shish, Adana kebab, and chicken shish. Served with rice, couscous, salad, and bread. Halal.
  • Salgam £2.50
  • Chicken Beyti Kebab £13.90
    • Spicy minced chicken breast seasoned with garlic, green peppers, and parsley. Served with couscous, rice, salad, and bread. Halal.
  • Garlic Fried Rice (V) £4.35
  • Winter Melon Fruity Milk (Contain Fresh Milk) £3.80
  • Satay Peanut Sauce £2.00
  • Wok Fried Mixed Seafood with Mixed Vegetables £11.50
  • Bun / Noodle Salad (N) £9.50
    • A light dish of vermicelli noodles served at room temperature on a bed of cucumbers, lettuces, beansprouts, mints, pickled carrot and daikon, garnished with crushed roasted peanuts and fried shallot. Served with homemade fish sauce or vegetarian sauce.
  • Spring Rolls (4pcs) £6.00
    • Deep fried egg pastry wrapped with one of the following options below. Served with lettuces, mint and fish sauce or our vegetarian sauce.
  • Deep Fried Tofu (V) £6.00
  • Wok Fried King Prawns in Sauce £11.00
    • Choose from one of the following sauces: chilli & black bean sauce (spicy), oyster sauce, sweet 'n' sour sauce, chilli & lemongrass sauce or kung po sauce (spicy) (n).
  • Bean Sprouts in Garlic Sauce £4.10
    • Vegetarian.
  • Chicken in Black Bean Sauce £5.50
    • Spicy.
  • Grilled Vegetables Dumplings (6) £4.80
    • With sweet and chilli sauce. Vegetarian.
  • Plain Chow Mein £3.30
  • Special Chow Mein £4.60
  • Fried Crispy Beef in Spicy Sauce £5.50
    • Spicy.
  • Chicken in Black Bean Sauce £5.00
    • Spicy.
  • Roast Pork Curry £5.10
    • Spicy.
Chaithali

Chaithali

location

Address

Workshop, Centro 3, 19 Mandela Street, London, Camden NW1 0DU, UK

phone

Phone

02073832030

clock

Opened hours

Sunday 12:00 - 23:00 Tuesday 07:00 - 23:00 Wednesday 07:00 - 23:00 Thursday 07:00 - 23:00 Friday 07:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Street Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff

Location
Workshop, Centro 3, 19 Mandela Street, London, Camden NW1 0DU, UK
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