Cha Lounge in Leeds Menu

Cha Lounge in Leeds has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Las Iguanas offers many options including Ting (330ml can) and Sprite (330ml can). The Head of Steam Headingley includes a wide range like Stone Ghost Berliner (330ml Can) or Stone Go to IPA (330ml Can). Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Gusto Restaurant & Bar offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Sakura Cantonese Take Away (sample menu)
  • 7up 330ml £1.30
  • OK Sauce £2.20
  • Special £7.80
  • Mock Chicken Pad Thai (Extra Hot) (Nut Free) (With Egg) £6.50
  • Chickne Chow Mein £6.60
  • Chicken £7.00
  • Vegetable Hot & Sour Soup (Hot) (V) £3.50
  • Chicken £7.10
Amazing (sample menu)
  • Bean Curd with Sweet & Sour Sauce (V) £5.50
  • Chicken Massaman Curry £5.00
  • Lime Pickle £1.00
  • King Prawn Yellow Curry £5.50
  • Meat Vindaloo £5.50
  • Chicken with Satay Sauce £5.50
  • Chicken Red Curry £5.00
  • Prawn Foo Yung £5.00
Steaks and Shakes Takeaway (sample menu)
  • Pathia £5.50
    • Hot curry with fresh lemon juice and tomato sauce.
  • Shensha Balti £6.85
    • Meat or chicken cooked with fresh tomatoes, slightly spiced with a touch of yoghurt and creams mild to medium.
  • Panch Rangia £6.85
    • A speciality from Hyderabad. Diced pieces of meat or chicken marinated and cooked in a tantalising mixed pickles achar laced with fresh green chillies and fresh coriander.
  • Bombay Aloo £2.20
  • Mushroom Rice £2.00
  • Tandoori King Prawn £7.00
  • Naga Wings (8 Pieces) £4.00
  • Veg Pakora £1.85
Greggs Pantry (sample menu)
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Pink Jammie
    • Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Thai Edge (sample menu)
  • Lamb With Aromatic Herbs (Moderately Spicy) £11.95
    • Lamb sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and kiffir lime leaves.
  • Crispy Aromatic Duck £9.95
    • A typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.
  • Pork with Chilli and Basil (Moderately Spicy) £10.95
    • Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish.
  • Laab (Moderately Spicy) £7.95
    • Chicken or duck, Minced chicken or roasted duck with spring onion, parsley, red onions, roasted rice and crunched dried chilli tossed in our specially made spicy and sour dressing sauce, served cold with lettuce leaves.
  • Sea Bass and King Prawn (Moderately Spicy) £13.95
    • Pan fried sea bass fillet topped with choo chee curry sauce accompanied with king prawns in tamarind sauce, fried red onion and roasted chilli.
  • Vegetarian Menu (2 Course Meal) £40.00
    • Mixed starters - Spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas, served with a selection of our dipping sauces. Main course - Mixed vegetables in mussaman curry (moderately spicy), deep fried bean curd stir-fried with cashew nuts, stir-fried mixed vegetables with soya sauce, egg fried rice with fresh pineapple and raisins.
  • Sweet and Sour Pork £10.95
    • Stir-fried pork with tomatoes, cucumber, Spanish onion, peppers and pineapple, in our Chefs signature sweet and sour sauce.
  • Dumpling £6.95
    • Minced pork and prawn dumplings flavoured with garlic and herbs then wrapped in wonton parcels, served with sweet soy sauce.
Fuji Hiro (sample menu)
  • Aigamo-Rost £8.20
    • Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
  • Gyu-Don £9.95
    • Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
  • Fuji Hiro Vegetarian £15.95
    • Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
  • Japanese Katsu-Curry £9.95
    • Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
  • Ebi-Katsu-Curry £13.95
    • Fried king prawn with curry & rice.
  • Ramune 200ml £3.50
    • A carbonated soft drink originally created and sold in Japan. Served cold.
  • Yakitori (3 Pcs) £6.50
    • Chargrilled chicken breast with homemade sauce on bamboo skewers.
  • Oyako-Don £8.95
    • Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
NOM Deli (sample menu)
  • Jasmine £1.80
    • Available in hot and cold.
  • Char - Grilled Chicken Viet Baguette £6.00
  • Peppermint £1.80
    • Available in hot and cold.
  • Egg Coffee £3.60
  • Prawn & Chicken Rice Paper Roll £2.40
  • Tofu & Veg Spring Rolls Vermicelli Salad (V) £5.40
  • Spring Roll £1.80
  • Sprite (0.33L) £1.80
Punjab Catering (sample menu)
  • Mayonnaise £0.90
  • Full Monty Box £7.50
    • Chicken fillet burger, 12 chicken popcorn, fries, coleslaw, garlic mayo, can of pepsi.
  • Strawberry £1.99
  • Biryani £8.50
    • Served with biryani sauce.
  • Quarter Chicken £3.50
  • Cookies & Cream £1.99
  • Hawaiian Burger £4.90
    • Topped with cheese slice, pineapple, fresh salad & burger sauce.
  • 8oz Mushroom Melt £7.90
    • Gourmet burger topped with sauteed mushrooms, iceberg lettuce, burger sauce & cheddar cheese. Served with French fries & drink.
Shabaz Indian Restaurant (sample menu)
  • Jalfrezi £9.70
    • A colourful medium hit dish with onions, peppers, tomatoes and fresh coriander.
  • Kalool £4.25
    • Red kidney beans slow cooked to perfection served in a spicy Imli (tamarind) sauce with chopped onions.
  • Murgh (Chicken) £9.90
  • Onion Bhajis £3.95
    • Sliced onions laced in our traditional gram flour batter mix and deep fried until golden brown.
  • Pilau Rice £3.15
    • Basmati rice with fragrant herbs.
  • Chicken Murgh Mango Malai £10.90
    • Diced breast of chicken with sliced mushrooms, dried mango slices in a creamy sauce with a touch of crushed home made cheese.
  • Mattar Paneer Makhni £8.90
    • Garden peas in an onion and tomato masala sauce with home made paneer.
  • Lahori Machee £5.95
    • Fillet of cod lightly sprayed with fresh lemon juice, coated with spices and deep fried. Served with fresh salad and a sweet chutney.
Sandwich Express (sample menu)
  • Cottage Pie & Vegetable £5.00
  • Chilli & Cheeseburger £3.50
  • Egg Mayo Cold Sandwich £2.50
  • Turkey Cold Sandwich £2.50
  • Best Breakfast £4.50
    • Bacon, egg, sausage & tomato. All in one.
  • Bacon Cheeseburger £3.50
  • Tuna Mayo Cold Sandwich £2.70
  • Chicken & Stuffing Cold Sandwich £3.00
Food Zay (sample menu)
  • Scrambled Egg with King Prawn Rice 滑蛋蝦飯 £8.80
  • King Prawn with Bamboo Shoot & Water Chestnut 竹笋马蹄炒大虾 £7.92
  • Chicken with Kung Po Sauce 宫保鸡肉 £6.27
  • Salt & Pepper Chicken Wings + Fried Rice 椒鹽雞翅+炒饭 £6.60
  • Roasted Pork with Pineapple 菠萝炒猪肉 £6.27
  • Sliced Pork & Egg with Black Fungus & Rice 木須肉飯 £8.36
  • Cheese Cake (Slice) 芝士蛋糕 £1.65
  • Duet Pork Szechuan Style & Rice 四川回鍋肉飯 £8.36
Le Chalet French Tea Room (sample menu)
  • Mojito £7.50
    • Rim, lime juice and mint.
  • Roasted Red Pepper & Cream Cheese Baguette (V) (G) (D) (M) £5.75
  • Eldferflower Gin & Tonic £7.50
  • Tonic £1.85
  • Garlic Bread (D) (G) (V) £3.50
  • Cream £0.75
  • Hibiscus (Herbal) £2.95
    • This caffeine free infusion is a fresh, hydrating blend of flowers and fruits creating a sweet and floral brew. It produces the most amazing red pink colour ; it can be served warm or sweet iced. It is known as a natural remedy for high blood pressure.
  • Iced Coffee (Lightly Sweetened) £2.95
Zayka Food Bar (sample menu)
  • Goat Keema £13.99
  • Paneer Pakora £5.99
    • Made with Cottage cheese and green flour.
  • Goat Curry £13.99
  • Ras Malai £3.99
  • Lamb Boti £12.99
    • Lamb cubes marinated with spices roasted on skewers in the clay oven.
  • Pani Puri £4.99
  • Chicken Keema Naan £3.99
  • Daal Makhni £7.99
    • Black lentils, turmeric, garlic cloves, cumin seeds, chili powder & cream.
AM Kitchen and Bar (sample menu)
  • Mix Vegetable £7.95
  • Makhani - A mild dish cooked with fresh cream, tomatoes, almonds and butter. £8.75, Add £1.50 for King Prawn
  • AM Mix Sizzler Special - Lamb chops, Chicken Tikka pieces and a Seekh Kebab £11.95
  • Mushroom Rice £2.75
  • Chicken £8.65
  • Strawberry Ice Cream with Strawberry Pieces £3.95
  • Keema and Aloo (Lamb mince meat and potatoes) £8.75
  • Mint Parfait - Centre of dark chocolate sauce surrounded in mint ice cream covered in dark chocolate. £4.50
George's Great British Kitchen-Leeds (sample menu)
  • Ice Cream £4.95
    • George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
  • Cod Pakora £5.65
    • Bite sized pieces of cod in bhaji batter, served with a pot of coriander and mint dip.
  • Our Very Own ‘Chicken Kebab’ £6.25
    • Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
  • Scampi in a Basket £13.95
    • Langoustine tail freshly coated in George’s light lemon pepper breadcrumb, served with proper chips, mushy peas, tartare sauce, mixed baby leaf salad and tomato salsa.
  • Cod in Paprika Batter £14.25
    • A tender fillet of cod in smoked paprika batter, drizzled with red wine and honey vinegar and spicy mayo. Served with proper chips.
  • Side Salad £3.75
    • Crisp baby gem, mixed leaves, tomato, red onion and roast peppers drizzled with basil oil. Allergen: VE.
  • Homemade Curry Sauce £1.60
  • George’s Lemon Meringue Pie £5.95
    • Zingy lemon tart topped with fresh whipped cream and freshly toasted meringue. Served with raspberry sauce and a scoop of lemon curd ice cream.
Cha Lounge

Cha Lounge

location

Address

24 Dock Street, Leeds LS10 1JF, England

phone

Phone

01132424532

email

Email

info@chalounge.com

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fusion , Gluten Free , Health Food , Indian , Vegan , Vegetarian

features

Features

Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Delivery ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments ,  Reservations ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Cash only ,  Waitstaff ,  Takeout ,  American Express ,  Wine and Beer

Location
24 Dock Street, Leeds LS10 1JF, England
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