Ceviche Soho in London Menu

 Street Bites

• Toasted Corn Nuts (VG) £3.00
  • Cancha. Crunchy, salted and home made.
• Peruvian Bao Bun Jalea £3.50
  • Tempura seabass, soft steamed bun,salsa criolla, amarillo chilli mayo.
• Corn Fritters (V)(GF) £4.00
  • Torrejas de Maiz with amarillo mayo and corn nuts pesto.
• Cassava Fries (V)(VG)(GF) £5.00
  • Yucas and Huancaina with our famous amarillo chilli and feta dip.
• Crispy Pork Rolls £5.00
  • Tequeños del Chifa with sweet rocoto red pepper dip.
• Beef Heart Skewers (GF) £6.00
  • Anticuchos with smoked panca chilli marinade, Andean corn, rocoto sauce. These are Peru’s answer to shish kebabs and carry memories of crazy nights out in Lima. For the real. Peruvian experience have these with cassava fries.

 Ceviches

• Don Ceviche (GF) £9.50
  • Ceviche de Lubina. Our famous seabass ceviche recipe with avocado, amarillo chilli tiger’s milk, limo chilli, sweet potato, red onion.
• Passionate Salmon Ceviche (GF) ⭐ Our Favourite ⭐ £9.00
  • Tiradito with passion fruit tiger’s milk, mixed quinoa, salsa criolla, watercress.

 Avocado and Beetroot Ceviche (VG)(GF) >> Poncho de Palta. Hass avocado, beetroot kiwicha,

• asparagus shaves, sweet potato crisps, amarillo tiger’s milk. £7.00
• Scallop Tiradito (GF) £10.50
  • Tiradito. King scallops, blood orange and rocoto tiger’s milk, orange segments.
• Wasabass (GF) £9.50
  • Ceviche de Wasabi. Seabass, goldenberries, wasabi tiger’s milk, red onion, celery.
• Salmon Ceviche (GF) £10.00
  • Ceviche de Salmón. British salmon, trout roe, ponzu tiger’s milk, pickled pineapple, radish.
• Peruvian Ceviche (GF) £9.50
  • Ceviche Peruano. Seabass, classic tiger’s milk, sweet potato, red onion, Andean corn, cancha corn nuts. This is Peru’s classic ceviche. We can’t offer you a seat next to the Pacific Ocean but we can certainly bring you close to that feeling with this dish.

 Classics

• Braised Aubergine (V)(VG)(GF) £8.00
  • Adobo with a smoked panca chilli and rocoto red pepper curry, feta, butter beans. Add steamed rice, Peruvian style.

 Edith's Corn Cake (V)(GF) >> Pastel de Choclo. Savoury corn and feta cheese

• fluffy cake, avocado wedge, salsa criolla, Huancaina sauce. £7.50
• Grilled Octopus (GF) £15.50
  • Pulpo a la Parrilla with a sweet chancaca glaze, and a butterbean and lúcuma purée. Perfect with a watermelon, quinoa and feta salad.
• Pork Shambar (GF) £11.00
  • Shambar con Chicharrón. Pork belly, rich crackling, coriander and spicy green potato mash.
• Chicken Pachamanca (GF) £10.00
  • Pachamanca de Pollo. Chicken breast, smoked panca and Andean huacatay herb sauce, sweet potato.
• Flambé Beef Fillet (GF) £14.50
  • Lomo Saltado with thick-cut chips, tomatoes and onions. We tasted 1000s of Peru’s best lomo saltados to create this recipe. After all, it’s Lima’s number 1 hot dish. Add steamed rice, Peruvian style.
• Prawn Tamale (GF) £9.50
  • Tamale de Camarón. King prawns, picante Arequipeño, amarillo chilli cream and corn tamale.

 Mushroom Stew (GF) >> Seco de Hongos. Mushrooms, cream choclo corn

• purée, mushroom jus. £8.50
• Grilled Salmon £11.00
  • Salmón en Panca. Sustainable salmon marinated in panca chilli, spinach, sweet potato mash.

 Salads

• Palm Heart Causa (VG)(GF) £7.00
  • Causa de Palmitos. Sustainable palm hearts and passion fruit tartare, avocado, pea shoots, smooth cool potato cake.
• Butternut Squash, Quinoa and Feta Salad £6.50
  • Ensalada de Calabaza. With a lemon and cancha vinaigrette.

 Sides

• Steamed Rice (VG)(GF) £3.30
• Potato Chips, Amarillo Mayonnaise (V)(VG)(GF) £4.00
• Green Beans, Huancaina Sauce (V)(VG)(GF) £5.00

 Desserts

• Choco-Banana (V) £6.00
  • Peruvian chocolate-hazelnut mousse, salted banana ganache, dulce de leche ice cream, edible dirt.
• Canelita (V) £5.50
  • Lúcuma cream, cherry coulis, macacinnamon biscuit, pisco cherry, dried yoghurt.
• Traditional Doughnuts (V) £5.50
  • Two pumpkin doughnuts.

 Soft Drinks

• London Essence Tonics and Sodas £2.50
  • Choice of classic tonic, pomelo and pink pepper tonic, grapefruit rosemary, orange and elderflower, rhubarb and cardamon soda, ginger beer.
• Coca Cola £2.50
• Diet Coke £2.50
• Purple Limeade (Chicha Morada) £3.00
  • Peru's iconic refreshing drink is rich in antioxidants as it's made from purple corn essence. It's mildly sweet, has zesty lime juice and is suprisingly invigorating due to the spices used in it's preparation.

 Wines (Whites)

• Chardonnay, Stormy Cape £20.00
  • 2018, South Africa. Zesty and refreshing.
• Melodias Pinot Grigio, Trapiche £25.00
  • 2018, Argentina. Intense citrus, fruity.
• Mancura Etnia, Sauvignon Blanc £28.00
  • 2018, Chile. Light, citrus and tropical.

 Wines (Red)

• Shiraz, Stormy Cape £20.00
  • 2018, South Africa. Soft and dry, spicy.
• Cabernet Sauvignon, Carelli 34 £25.00
  • 2017, Argentina. Great plum and cranberry perfume.
• Prunus Dão Tinto, Touriga Blend £28.00
  • 2016, Portugal. Blackberry and anise.

 Wine (Rose)

• Olivier Coste Rose, Languedoc-Roussillon £29.00
  • 2018, France. Light pink colour, red berries and peach flavours.

 Wine (Sparkling)

• Itynera Prosecco Doc Treviso £32.00
  • N.V., Italy. Delicate, fruity with mineral notes.

17 Frith Street, Soho, London W1D 4RG, England

London Restaurants

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• London Peruvian Menus
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Greater London Restaurants

• Greater London Gluten Free Menus
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• Greater London Peruvian Menus
• Greater London South American Menus
• Greater London Vegan Menus
• Greater London Vegetarian Menus