Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper.
Chinese Set Meal SM2 for Two People £48.95
Crispy prawn wonton, vegetable spring rolls, crispy seaweed, BBQ spare ribs, sweet & sour pork Hong Kong style, chicken with cashew nuts, king prawn with ginger & spring onion, beef with green pepper & black bean sauce, stir fried mixed vegetables & egg fried rice.
Chives Dumplings (6) £7.45
Marinated pork & prawns in rice pastry.
Lobster £29.00
Braised fresh lobster topped with ginger & spring onion.
Chilli Oil £1.85
Gang Kiaw Waan (Thai Green Curry) £6.45
Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
Raspberry Conserve V, Gf
An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Bear Yo Yo’S V, Vg, Gf
Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
Lightly Salted Kettle Chips V, Vg. Gf
Hand cooked potato crisps, baked in the oven and lightly salted.
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Blueberry Filled Muffin V
Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
Bacon, Roasted Tomato & Mozzarella Tartlet
British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
Dark Chocolate & Hazelnut Chocolate Bar V
Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Flowery aromas as well as blackcurrant and berry fruits with notes of spices. The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish along with spicy notes of black pepper.
Lean chunks of chicken breast skewered and grilled over charcoal.
King Prawn £14.50
King prawns cooked on bbq, served with chips and salad.
Hazelnut Crusted Goat Cheese £5.50
Served with mix leaves and raspberry sauce.
Avocado With Prawns £5.25
Avocado and prawns served with mixed leaves and pink sauce.
Cankaya, Turkey £16.50
The wine has an intense and fruity bouquet and a smooth gentle palate.
Sac Kavurma £13.95
Lamb or chicken, peppers, tomatoes, onions, touch of garlic served with turkish special rice and salad.
Set Menu 4 £79.80
Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.