Cereal Killer Cafe in London Menu

Hot food Hot food
  • Cornflake Fried Chicken 5pcs £11.00
    • Fried chicken in a crispy cereal coating served with buffalo sauce.
  • Fruity Pebble Fried Chicken 5pcs £11.00
    • Fried chicken in a crispy cereal coating served with galaxy sauce.
  • Golden Chicken Nuggets 5pcs £11.00
    • Fried chicken in a crispy cereal coating served with ketchup.
  • Mozzarella Toast Crunch £6.00
    • Cinnamon cereal coated mozzarella sticks served with chipotle mayo.
  • Crunchy Nut Corn Dog £6.00
    • Classic american corndog coated in crunchy nut cornflakes served with ketchup.
  • Avo Crackle & Pop £6.00
    • Deep fried avocado in a rice krispie and marmite coating.
  • Mac N Cheese N Cereal £8.00
    • Super cheesy mac n cheese with a chilli cornflake crust.
  • Cereal Killer Grilled Cheese £7.00
    • Cornflake crusted grilled cheese served with pizza sauce.
  • Bran Fries £4.50
  • Tater Tots £4.00
Cereal Cereal
  • Lucky Charms £12.00
  • Cocoa Pebbles £12.00
  • Nilla Banana Pudding £12.00
  • Hostess Donettes £12.00
  • Caticorn £12.00
Dips Dips
  • Ketchup £0.50
  • Garlic Mayo £0.50
  • Chipotle Mayo £0.50
  • Buffalo £0.50
  • Galaxy Sauce £0.50
Drinks Drinks
  • Arizona Iced Tea £3.00
  • Ugly Water £2.50
  • Lemonade £3.00
  • Coke £2.00
  • Diet Coke £2.00

Nearby Sample Menus

  • Kao Suay (v) £4.00
    • Thai jasmine rice.
  • Riesling Kung-Fu, Charles Smith (Bottle) Washington, United States, 2014 £31.00
  • Phad Thai Phak (v) £12.00
    • Fried rice noodles with vegetables and bean curd.
  • Rioja Bhilar Plots (Bottle) Spain, 2012 £30.00
  • Valdivesco Merlot (Bottle) Sicilia, Italy, 2013 £19.50
  • Por Pia Tod (v) £10.00
    • Deep fried spring rolls filled with glass noodles, cabbage and oriental mushrooms.
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Phad Phak Ruam Mitr (v) £10.00
    • Stir-fried mixed vegetables.
  • Couscous Printemps (V) £5.95
    • Mixed seasonal vegetables with chick peas in an aromatic bouillon.
  • Vegetarian Bastilla (V) £5.25
    • Courgette, aubergine, peppers, spinach & arctichokes, served with tomatoes & chilli marmalade.
  • French Beans with Garlic & Parsley £1.75
  • Suffi (V) £4.25
    • Grilled peppers, baba ganoush and briwats.
  • Merguez with Lentils & Parmesan £3.25
    • Grilled spicy lamb sausage with lentils & parmesan cheese.
  • Couscous Imperial (for Two) £15.95
    • Lamb brochettes, kofta, chicken brochettes & merguez with vegetables bouillon.
  • Orange, Strawberry & Cinnamon Salad £2.95
  • Nomade's Briwats (V) (N) £3.25
    • Crunchy fillo triangles filled with goat cheese & spinach, served with wheat & dates salad.
  • Cheddar Cheese, Plain Chicken, Crispy Bacon, Tomato & Onion £8.50
  • Whole Baby Chicken Piri Piri £20.50
    • Baby Chicken Piri Piri served a choice of 2 sides.
  • Sagres (Beer Bottle) £4.50
    • 5% Alcohol.
  • Mozzarella, Crispy Bacon, Tomato & Onions £4.50
  • Grilled Pork Loin £15.50
    • served with a choice of 2 sides.
  • Mozzarella, Tomato & Avocado £5.00
  • Grilled Sea Bass £23.50
    • Served with a choice of 2 sides.
  • 3 Scrambled Egg, Beans, 1 Sausage & Mushrooms £6.50
  • Mixed Kebab (Pork/Chicken/Sheftalia) £12.50
  • Halloumi (4 pieces) - Cyprus goat's cheese grilled £4.85
  • Chicken Kebab £11.00
  • Grilled Halibut £14.95
  • Sea Bream - Marinated with lemon, olive oil, herbs & spices £14.95
  • Alexander's Platter - Spanahopitta, Halloumi and grilled-veg of the season £12.50
  • Alexander Kebab - Pieces of marinated lamb with peppers, mushrooms and onions, served with rice £12.95
  • Alexander's Special Fish Meze - A selection of cold & hot starters followed by a variety of fish dishes & salad £19.75 per person (min 2 person)
  • Stir Fried Bean Sprouts (V) £5.95
  • Braised Tofu with Mixed Vegetables (V) £6.85
  • Tao Peng Sauce £6.95
    • Spicy tao peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper.
  • Chinese Set Meal SM2 for Two People £48.95
    • Crispy prawn wonton, vegetable spring rolls, crispy seaweed, BBQ spare ribs, sweet & sour pork Hong Kong style, chicken with cashew nuts, king prawn with ginger & spring onion, beef with green pepper & black bean sauce, stir fried mixed vegetables & egg fried rice.
  • Chives Dumplings (6) £7.45
    • Marinated pork & prawns in rice pastry.
  • Lobster £29.00
    • Braised fresh lobster topped with ginger & spring onion.
  • Chilli Oil £1.85
  • Gang Kiaw Waan (Thai Green Curry) £6.45
    • Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Ham & Cheese Crêpe £7.50
  • Buttered Mash Potato £3.80
  • Bright Face £3.80
    • Carrot, goji berry. Pineapple, papaya.
  • Frog’s Legs (Large) £20.00
    • Frogs legs, garlic purée & parsley sauce.
  • T-Breizh £6.50
    • Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
  • La Ceasar without Chicken (V) £6.50
    • Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
  • Diet Coke £3.00
  • Royale Salmon £9.50
    • Poached eggs, smoked salmon, Espelette pepper hollandaise, multigrain tartine.
  • Adana Kebab (Large) £16.50
    • Lean minced lamb skewered and grilled over charcoal.
  • Ispanaklı Kıymalı Kaşarlı Pide £13.50
    • Spinach, minced lamb, red peppers, red onions, mushroom and mozzarella.
  • Acılı Ezme Salata (v) £6.00
    • Tomato, green pepper, spicy red pepper flakes, parsley, onion, garlic and olive oil dressing.
  • La Chablisienne Petit Chablis Vibrant - Burgundy, France £42.50
  • Tiramisu £5.50
    • Ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa.
  • Sea Bass £17.50
  • Mantarli Hellim (v) £7.50
    • Mushroom, Halloumi and parsley.
  • Salgam (Bottle) £2.80
  • 7up £1.50
  • Kefta Tagine £8.95
    • Meatballs cooked in a traditional tomato sauce served with basmati rice or cous cous.
  • Vegetable Tagine £7.95
    • Mixed vegetables served with a traditional aromatic sauce served with basmati rice or cous cous.
  • Coke £1.50
  • Vegetable Cous Cous £7.95
    • Mixed vegetables & a special house sauce.
  • Baklava £2.50
  • Moroccan Salad £3.95
    • Finely diced cucumber, tomato & red onion with an olive oil & lemon juice dressing.
  • Tuna Salad £8.95
    • Lettuce, harissa new potatoes, cherry tomatoes, grilled peppers, capers, red onion, olives & herbs.
  • Greek Salad £4.25
    • Tomatoes, cucumber, feta, oregano, olives, red wine, vinegar, olive oil
  • Tzatziki £4.25
    • Greek yogurt, cucumber, dill, olive oil and carrot
  • Feta Cheese, Tomato, Oregano, Olive Oil £5.99
  • Berries £4.20
    • Apple, orange and berries
  • Milky £4.20
    • Honey, banana and avocado
  • Parsley Salad £4.25
    • Chopped onions, parsley, chopped tomatoes, honey, red wine, vinegar andolive oil
  • Combo Salad Box 2 £9.99
    • Chicken breast, green beans, peas and Greek salad
  • Combo Salad Box 5 £9.99
    • Pastitsio , green beans, lettuce avocado, parsley
  • V - Caprese salad - Buffalo mozzarella with heirloom tomato, basil £8.50
  • Emilian pasta 'Passatelli' with crab, zucchini, cherry tomato £15.75
  • Torta di nonna Tina Chef Robertos grandmothers amaretti cream cake, Rum chocolate sauce £7.00
  • Spiced tomato juice £2.20
  • V -Melanzana alla Parmigiana £13.50
  • Minute steak with frietes and mix leaf salad £13.50
  • Prawn & baby octopus, black olive and charlotte potato salad -
  • Bresaola della Valtellina with chantarelle mushrooms, Parmesan shavings £8.70
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Bufalina £10.90
    • Tomato, buffalo mozzarella (uncooked), cherry tomato, basil. Vegetarian.
  • Insalata Bufi £10.90
    • Mixed leaves, warm vegetables, balsamic glaze, buffalo mozzarella. Vegetarian.
  • Paccheri con Zucchini, Salsiccia e Burrata £12.90
    • Large tubed-shaped pasta in a tomato sauce with zucchini, chili sausage and burrata.
  • 5 Pizzas £50.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • 2 Pizzas and 2 Sides £30.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Polpette £6.80
    • Homemade meatballs in tomato sauce, chilli and Parmesan.
  • Sangiovese – Rometta, Emilia Romagna, Italy £19.00
    • Flowery aromas as well as blackcurrant and berry fruits with notes of spices. The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish along with spicy notes of black pepper.
  • Fried Friarielli £4.50
  • King Prawn Katsu Uramaki £10.50
    • Crispy breaded tiger prawn and cucumber inside out rolls finished with sesame seeds and sweet chilli mayo.
  • Fernlands Sauvington (13.5%) NZ Bottle £27.00
  • Matcha Mochi £3.00
  • Prawn Sashimi £7.00
  • Kirin Ichiban Bottle (4.6%) £3.50
  • Pinot Grigio Villa Vito (12% ) Italy £21.50
  • Miso Soup £3.00
  • Tuna Nigiri £9.50
  • Tarama Salad £4.25
    • Freshly prepared whipped cod roe pate.
  • Chicken Shish £10.95
    • Lean chunks of chicken breast skewered and grilled over charcoal.
  • King Prawn £14.50
    • King prawns cooked on bbq, served with chips and salad.
  • Hazelnut Crusted Goat Cheese £5.50
    • Served with mix leaves and raspberry sauce.
  • Avocado With Prawns £5.25
    • Avocado and prawns served with mixed leaves and pink sauce.
  • Cankaya, Turkey £16.50
    • The wine has an intense and fruity bouquet and a smooth gentle palate.
  • Sac Kavurma £13.95
    • Lamb or chicken, peppers, tomatoes, onions, touch of garlic served with turkish special rice and salad.
  • Set Menu 4 £79.80
    • Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
Cereal Killer Cafe

Cereal Killer Cafe

location

Address

Stables Market, Mezz 2, Chalk Farm Rd, London NW1 8AH, UK

phone

Phone

07943603517

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , British , Cafe Food , Gluten Free , Vegetarian

features

Features

Kid Friendly ,  Free Wifi ,  Groups ,  Seating ,  Child-friendly

Location
Stables Market, Mezz 2, Chalk Farm Rd, London NW1 8AH, UK