Century in London Menu

Spinach Filling £3.00
Kuru Fasuliye (Bean and Meat Stew) £8.00
- Served with rice.
Cacik £4.00
English Breakfast Tea £1.50
Cheese Filling £3.00
Sarma Dolma (Vine Leaves) £9.50
- Rice stuffed vine leaves with butter sauce and yogurt.
Village Breakfast £11.00
- Feta cheese, halloumi cheese, cottage cheese, cream, butter, black olives, green olives, 2x jam, honey, tomato, cucumber, grilled pepper and scrambled egg.
Feta Cheese £3.00

Blueberry Muffin (V) £2.50
Super Charged Omega Salmon Large Salad Bowl £7.35
- Hot smoked salmon, spinach, avocado, ginger quinoa, edamame beans, beetroot, courgetti, black sesame, omega seeds, cucumber and tamari ginger dressing.
Halloumi Avocado Muffin (V) £3.55
- Halloumi cheese, just ripe avocado, sliced tomato, spinach, chilli Tomatade on a classic English muffin.
Berry Burst Nourish Smoothie (VG) £3.00
Almond Croissant (V) £2.00
Carrot Cayenne Boost Shot (VG) £2.50
Parisian Combination (V) £5.95
- Rich Camembert, caramelised red onions, honey, wholegrain mustard mayo and spinach on a stonebaked white ciabatta.
Pain Au Chocolat (V) £2.00

Pla Jian £14.50
- Deep fried fish topped with mushroom, ginger, onion, spring onions and slices of pork.
Gaeng Daeng (Savoury Red Curry) £6.90
Gai Pad Khing £7.50
- Stir-fried chicken with fresh ginger, mushrooms and spring onions.
Khao Suay £2.80
- Steamed rice. Special Thai jasmine rice.
Vegetable Tempura £4.90
- Mixed vegetables in batter served with sweet chilli sauce
Gai Pad Prik £7.50
- Fried chicken with Cayenne pepper and onions.
Khanom Pang Na Goong (Prawn on toast) £6.90
- Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
Satay £6.50
- Lean strips of marinated meat charcoal-grilled on bamboo skewers served with peanut sauce and cucumber relish.

Pappardelle Broccoli e Salmone £12.00
- With broccoli, fresh salmon, white wine, cream and tomato.
Fritturina di Calamari £7.50
- Deep fried squid in batter served with tartare sauce.
Branzino alla Griglia £19.00
- Grilled sea bass served with spinach .
Funghi al Forno £5.75
- Baked mushroom in garlic & tomato sauce topped with mozzarella.
Cozze alla Provenzale £7.20
- Mussles in a garlic, chilli, white wine & tomato sauce with toasted bread.
Ravioli al Burro e Salvia £10.00
- Spinach & ricotta ravioli tossed in butter & sage.
Melanzane alla Parmigiana (V) £8.20
- Aubergines baked with tomato and mozzarella cheese
Spinaci Saltati £2.90
- Spinach tossed with garlic and chilli.

Roti £2.50
Diet Coca-Cola £1.20
Green Lentil Salad £3.50
Pecan Pie £4.50
Home Made Lemonade £2.00
The Fruity £8.00
- Plantain pancakes, fresh fruit, natural yogurt and maple syrup.
Home Made Drinks (Non-Carbonated) £3.20
Ackee & Salt Fish Roti Wrap £8.50

Murgh Makhni (Butter Chicken) £6.50
- Dices chicken marinated in yoghurt and then gently consisting of cream, ground almond and hint of fresh fenugreek.
Chicken or Lamb Biryani £6.50
Tandoori Lamb Chops £7.45
- Lamb chops marinated in spices, cooked in clay oven with green pepper and onions.
Tapeli Garlic Moysuri £12.95
Madras (Fairly Hot) £4.50
Stuffed Naan £2.10
- Stuffed with fresh mixed vegetable.
Ceylon (With Coconut) £4.50
Jalfrezi £4.50

Mango Fruit Tea £3.80
Bun / Noodle Salad (N) £9.50
- A light dish of vermicelli noodles served at room temperature on a bed of cucumbers, lettuces, beansprouts, mints, pickled carrot and daikon, garnished with crushed roasted peanuts and fried shallot. Served with homemade fish sauce or vegetarian sauce.
Sweet Chilli Spare Ribs (Spicy) £9.30
Chicken & Sweetcorn Soup £5.00
Sesame Prawn Toast (6pcs) £7.50
- Deep fried seasoned grounded prawn pastes on toast with sesame sprinkles.
Chicken with Cashew Nuts (N) £9.30
Lychee Fruit Tea £3.80
Kiwi Fruit Tea £3.80

Sparking Water (250ml) £3.00
Drunken Noodles (G)(V)(Spicy) £7.25
- Flat rice noodles, stir fried with fresh chillies, green vegetables, long beans, garlic and basil leaves. Very hot!
Tom Yum (G)(V) £5.50
- Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
Still Water (750ml) £3.75
Duck Curry (Spicy) £8.95
- Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
Still Water (250ml) £3.00
Salt & Pepper Squid (G) £6.50
- Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
Pad Si Ew (G)(V) £7.25
- Flat rice noodles, stir fried with green vegetables, egg and thick soya sauce.

Sentito Pinot Grigio Blush - Italy £16.95
Extras -Crispy Bacon, Avocado, Cheese, Grilled Mushroom, Pineapple or Fried Egg £1.65
Chargrilled Corn on the Cob - Served with butter N/A
The Taxidriver - American cheese, onion ring, Cajun relish, smoked chilli mayo, dill pickle, salad, brioche bun £9.75
Captain Cook - Panko crumbed haddock, tartare sauce, picked onion, rocket £8.75
Chunky Skin-On Fries - Our fresh double cooked fries £3.25
Chargrilled Corn on the Cob (Single) - Served with butter £1.50
The Wellington - Grilled mushroom, horseradish sauce, rocket, pickled onion, truffle mayo £8.45

Selection of Olives £3.00
Hunter's Stew (Bigos) £9.50
- Dish of chopped pork meat of various kinds stewed with sauerkraut and shredded fresh cabbage.
Bread Basket £2.00
Tuna Melt Sandwich £4.50
Halloumi Fresh Tomatoes Loundza Sandwich £5.50
Bread and Butter Pudding £4.00
- Made with panettone. Served warm with custard.
Braised Beef £13.00
- Slow cooked beef medallions in a rich tomato and red wine sauce.
Coca Cola Zero (Glass Bottle 330ml) £1.80

Nearby Sample Menus