Ceena in London Menu

Ceena in London has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge Euston Station. Enish Nigerian Restaurant Finchley Road offers many options including Malt and J2O. Best Kebab includes a wide range like Lucozade or Still Water. Redbull (Energy Drink) and Lucozade (Energy Drink) from . Favorite Chicken offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

  • Fried Mogo £4.20
  • Garlic Wings £10.20
  • Garlic Prawn £11.40
  • Chips (Large) £2.40
  • Half Chicken £6.60
  • Mixed Chicken Doner £9.00
    • 2 kebabs with nan & salad.
  • Mixed Grill £21.60
    • Combination of lamb chops, wings, sheekh kebab, chicken & lamb tikka.
  • Chicken Kebabs Roll £6.60
    • With nan & salad.
  • Coffee £1.10
  • Liver, Bacon, Onion £3.40
  • Chilli Con Carne Rice & Chips £6.20
  • Breaded Scampi & Chips £6.20
  • Bacon Omelette £3.00
  • Sausage & Bacon £2.70
  • Bubble N Squeek £1.50
  • Chips £1.50
  • Prawn Toast £5.50
    • Marinated minced prawn on toast and deep fried served with sweet chilli sauce.
  • Gang Ped £8.95
    • Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.
  • Pad Park £7.95
    • Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
  • Pa Nang £8.25
    • Slice choice of meats cooked with red chilli paste, coconut milk, dressing with lime leaf.
  • Thai Chicken Satay £5.50
    • Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.
  • Pad Namman Hoi £7.25
    • Stir fried choice of meats with onion, mushroom, green & red pepper with oyster sauce.
  • Pad Med Mamuang £8.25
    • Stir fried choice of meat with cashew nuts, spring onion and red and green pepper with oyster sauce.
  • Pad See Eew £8.25
    • Stir fried white noodle with choice of meats, soya sauce, and seasonal vegetable.
  • Toong Ngern Yuang £12.00
    • Crisp fried prawn dumplings served with homemade sauce.
  • Monsoon Valley Shiraz (Bottle) Thailand, 2014 £24.00
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Kao Phad Koong £14.00
    • Fried rice with prawns.
  • Monsoon Valley Colombard (Bottle) Thailand, 2014 £24.00
  • Som Tam (Medium Hot) £11.00
    • Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
  • Malbec Tilia (Bottle) Mendoza, Argentina, 2014 £23.00
  • Kaeng Massaman Kai £16.00
    • Chicken meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Melon (in season) £3.50
  • Greek coffee £1.50
  • Fresh Fruit in season £3.00
  • King Prawns - in garlic butter and wine, grilled £6.50
  • Vegetable Meze - A selection of cold starters, followed by grilled halloumi and spanaropitta, followed by vegetarian mousakka & salad £15.50 per person (min 2 person)
  • Mousaka - Layers of sliced potatoes, courgette, tomatoes topped with cream, cheese and baked in oven, served with salad £10.25
  • Dolmades - Stuffed vine leaves filled with mince meat, rice and herbs, served with salad £10.50
  • Grilled Octopus £14.95
  • Original Porridge
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Chicken with English Mushrooms £7.95
  • Pad Tua Fak Yaow £7.25
    • Your choice stir fried with French beans, onion, green pepper, & red pepper.
  • Szechuan Stir Fry £7.45
    • Spicy Szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies & minced vegetables.
  • Egg Foo Yung (Chinese Egg Omelette) £5.75
  • Pad Prik Pao £7.25
    • Your choice stir fried with red chilli, onion, garlic, carrot & chilli oil.
  • Sweet & Sour Sauce Hong Kong Style £6.95
    • Sweet & sour sauce with green pepper, onion & pineapple.
  • XO Sauce £8.95
    • Spicy XO sauce with mange tout, baby corn, water chestnuts, bamboo shoots & onion.
  • Prawn Wonton Soup £5.25
    • Clear Wonton soup with prawns, carrots, baby mushrooms & Chinese leaves.
  • Grill Chicken Burger £5.49
  • Grill Chicken Wrap Meal £6.99
    • with chips and drink.
  • 6 Strips Meal £5.49
  • Nine Nuggets £5.49
  • Grill Peri Strips Meal Six Strips £7.49
    • With chips, salad and drink.
  • Mountain Burger £4.49
  • Grill Chicken Burger £5.99
  • Veggie Wraps Meal £4.99
    • With chips and drink.
  • Mannara Pinot Grigio Rose 12% £26.50
    • Crisp, refreshing rose with light notes of red berries from Sicily.
  • Spinaci (v) £3.50
    • Sautéed with garlic.
  • Profiteroles (V) £6.15
    • Profiteroles filled with panna montata (Sicilian cream), warm chocolate sauce.
  • Corvo Bianco Salaparuta IGT 11.5% £25.60
    • Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
  • Trebbiano Rubicone IGT 12.5% £20.40
    • A fresh and fruity, dry white, produced from Trebbiano grapes in the Emilia Romagna region.
  • Sauvignon Trentino DOC 12% £30.45
    • Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.
  • Olive Condite (V) (GF) £3.65
    • Sicilian green Nocellara olives from Valle dei Cascavadotti.
  • Chianti Rocca delle Macie DOCG 13% £31.90
    • Fresh, balanced and full-bodied Tuscan red made from Sangiovese grapes. Soft and fruity.
  • King Prawn (8 Pieces) £21.50
    • Sauced and seasoned king prawns served with rice and salad.
  • Whole Poussin £18.50
    • A whole poussin marinated with melted butter and threaded on to skewers and char-grilled, served with salad and rice.
  • Pickles £3.50
  • Mix Onion Salad £3.50
  • Muska Boregi £8.50
    • Pastry filled with feta cheese and parsley.
  • Rice Pudding £5.50
  • Mixed Salad £5.00
  • Vine Leaves (Sarma) £7.00
    • Stuffed vine leaves with rice and pine kernels.
  • Chicken Satay (n) - Satay sauce, house mayo, relish, tomato, red onion, alfalfa sprouts £9.25
  • Roast Squash, Feta & Beetroot (n) £7.45
  • Skinny Fries (Small) - Unique to GBK £1.65
  • Yealands Pinot Noir - New Zealand £19.95
  • Harviestoun Bitter & Twisted - 330ml £4.25
  • Baby Doll Pinot Grigio - New Zealand £16.95
  • Milkshakes - Chocolate, Strawberry, Banana, Vanilla, Lime £4.05
  • Simple Green Salad -With a honey mustard dressing N/A
  • BBQ Tex Special Pizza £11.99
    • BBQ sauce, chinese chicken, pepper red onion.
  • 20 Wings £8.00
  • King Prawn Biryani £8.49
  • King Prawn Butterfly £4.99
  • Garlic Sauce Small £0.40
  • Pizza Fungi Pizza £3.99
    • Tomato sauce, mozzarella, mushrrom, oregano.
  • Bd Favourite Pizza £14.99
    • Spicy chicken, spicy keema, tandoori chicken, pepper.
  • Red Sauce Small £0.40
  • Coca Cola (330ml) £2.90
  • Chianti -Castellani, Tuscany, Italy £25.00
    • Intense and characteristic fruity aromas with a violets and a hint of cherries. On the palate, dry, balanced, lightly tannic which turns into velvety softness.
  • French Fries £4.00
  • Crudo e Rucola £12.00
    • Tomato, mozzarella, parma ham, rocket, parmesan.
  • Flatbread Focaccia £8.90
    • Marinated with cherry tomatoes, buffalo mozzarella and basil. Vegetarian.
  • Marinara £9.80
    • Tomato, garlic, oregano.
  • Pinot Grigio Blush - Sartori, Veneto, Italy £23.00
    • Aromatic with delicate citrus and red fruit notes; crisp and refreshing on the palate.
  • Nutella and Ricotta Roll £8.50
  • La Toscana £10.95
    • Tomato, mozzarella, mozzarella, courgette, goat cheese, pepperoni sausage.
  • Funghi Al' Aglio £5.00
    • Mushrooms cooked in white wine, garlic, lemon, parsley served in a butter sauce.
  • Hawaii £10.45
    • Tomato, mozzarella, ham & pineapple.
  • Bisteca Alla Bugatti £14.95
    • Scotch sirloin steak with mushroom, onion, red wine and mustard, a touch of cream and homemade gravy sauce. Served with potatoes and vegetables.
  • Pollo Afumicato e Cipolla Rossa £10.45
    • Smoked chicken, tomato sauce, mozzarella & red onion.
  • Merlot (Italy) £14.50
    • Dry vinous, full-bodied and smooth, great with roasted meats and casseroles of rabbit, game etc.
  • Caesar £7.50
    • Strips of grilled chicken breast, hearts of romaine lettuce, croutons, shaved parmesan & caesar dressing.
  • Dellanostra (V) £13.45
    • Topped with goats cheese, roasted peppers, caramelised onion, tomato sauce & mozzarella.
  • Ezme Salad £5.00
    • Freshly and finely chopped salad with tomatoes, onions, parsley, dressed with pomegranate juice and olive oil.
  • Adana £11.50
    • Spicy minced lamb, seasoned with parsley, red peppers and onion grilled on a skewer served with salad.
  • Mitite Kofte £5.50
    • Stir fried lamb meat balls.
  • Humus £4.50
    • Blend of chickpeas, with tahini and a hint of garlic.
  • Set Menu 2 (For 4 People) £79.50
    • Mix meze: hummus, tarama, cacik, patlican ezme and kisir. Hot zeme: kalamar and falafel. Mix grill: adana, mix lamb, chicken shish, lamb chops, spare ribs and chicken wings. Tea or coffee and dessert.
  • Sucuk Izgara £5.50
    • Spicy Turkish sausages.
  • Yaprak Dolma £5.50
    • Stuffed vine leaves containing delicious filling of rice, pine kernels, onions, sweet spices, fresh herbs and sultana.
  • Okra £5.00
    • Okra cooked in olive oil with peppers, onion and tomatoes.
Ceena

Ceena

location

Address

13 St. Bride Street, London EC4A 4AS, England

phone

Phone

02079364941

email

Email

None

clock

Opened hours

Monday 11:30 - 15:0017:00 - 22:00 Tuesday 11:30 - 15:0017:00 - 22:00 Wednesday 11:30 - 15:0017:00 - 22:00 Thursday 11:30 - 15:0017:00 - 22:00 Friday 11:30 - 15:0017:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Contemporary , Fast Food , Korean

features

Features

Delivery ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Takeout

Location
13 St. Bride Street, London EC4A 4AS, England