Address
Pentewan Rd, Pentewan, St Austell PL26 6DJ, England
Cedars Restaurant and Bar in Cornwall Menu
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Cedars Restaurant and Bar in Cornwall has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Harbour Lights Restaurant and Sicilian Lemonade.
Nearby Sample Menus
- Garlic Dip £2.50
-
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
-
Garlic Bread with Cheese £3.50
- Cheese.
- Chips £2.50
- Chicken Shish with Rice £10.90
-
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
- Rice £2.00
-
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
- Saveloy & Chips £5.00
- Peas £1.50
- Jumbo Sausage £3.00
- Pea Fritters £2.00
- Chip Butty £3.00
- Veggie Burger £3.90
- Crab Cakes £2.50
- Burger & Chips £6.50
- Onion Rings £4.50
- Grilled chicken £8.00
- Cheese Ham & Pickle £8.50
- Vegetarian Sausage £4.00
- Nachos (ideal for a main or for 2 to share) £8.50
- Steak Burger £8.00
- Scrambled Egg on Toast £4.50
- Tuna mayo & mozzarella melt £8.00
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
- Lasagne £4.50
- Creamy Garlic Mushrooms £2.50
- Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
- Coleslaw £1.00
- Chilli-con-carne (with fries) £4.00
- Potato Wedges (+1 Dip) £2.00
Cedars Restaurant and Bar
Phone
01726843266
Opened hours
Sunday
11:00 - 11:00
Monday
16:00 - 23:00
Tuesday
16:00 - 23:00
Wednesday
16:00 - 23:00
Thursday
16:00 - 23:00
Friday
16:00 - 23:00
Saturday
10:00 - 11:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , British , Gastropub , Gluten Free
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups
Pentewan Rd, Pentewan, St Austell PL26 6DJ, England
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