Cargo Cafe in Cornwall Menu

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Cargo Cafe in Cornwall has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Jalapeno Cream Cheese (6) £4.00
Box of Doner Meat £5.00
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Breaded Mozzarella Sticks (5) £4.00
Onion Rings £2.80
Garlic £0.35
Strawberry Cheesecake £2.50
Classic Burger £1.70

Breaded White Bait & Dip £5.00
Bacon Bap (Large) £3.00
Cheesy Chips £4.00
Scampi (12 Pieces) £6.50
Seafood Panko Prawns & Dip £6.00
Pie & Chips £6.50
Beans £1.50
Chicken Breast £5.00

Steak Burger £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Gargonelli with pesto £8.95
Wedges £5.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Bacon £4.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A