Address
Bay, Beach Rd, Carbis Bay, Saint Ives TR26 2NW, United Kingdom
Carbis Bay Beach Club Restaurant in Cornwall Menu
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Carbis Bay Beach Club Restaurant in Cornwall has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers The Gem Fish Bar and Cornish Knocker.
Nearby Sample Menus
- Diet Coca-Cola £1.20
- Doner Roll £3.60
- £3.60
- Garlic Dip £2.50
- Breaded Mozzarella Sticks (5) £4.00
-
Chips in Pitta Bread £2.50
- Contains wheat.
- Garlic Bread with Cheese (4 Slices) £3.00
-
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
- Jumbo Battered Sausage & Chips £5.50
- Beans £1.50
- Pea Fritters £2.00
- Chicken & Mushroom Pie £4.00
- Chicken Breast & Chips (Large) £8.00
- Seafood Panko Prawns & Dip £6.00
- Roll & Butter £1.00
- Cod Bites £6.00
- Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
- Ham Salad £8.00
- Homemade hummus, roast pepper & semi blush tomatoes £8.50
- Scrambled Egg on Toast £4.50
- Bacon & Egg £4.50
- Beans on Toast £4.00
- Kid's battered cod (may contain bones) £5.50
- Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
- Pasta Salad £2.20
- Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
- Greek (feta) Salad £2.20
- Lasagne £4.50
- Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
- Prawn Cocktail £2.50
- Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Carbis Bay Beach Club Restaurant
Phone
01736795311
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Mediterranean , Pizza , Seafood , Vegetarian
Features
Kid Friendly , Seating , View , Groups , Highchairs Available , Street Parking , Mastercard , Visa , Free Wifi , Romantic , Wheelchair accessible , Local cuisine , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff
Bay, Beach Rd, Carbis Bay, Saint Ives TR26 2NW, United Kingdom
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