Captains table St Ives cornwall in Cornwall Menu -

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Captains table St Ives cornwall in Cornwall has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Prosecco and Rose Provence from . Pizza Express offers Kings Head and Baileys Coffee.

Nearby Sample Menus

American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Lamb Shish + Doner Mix £10.90
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
BBQ £0.35
Mix Salad £2.00
Chips in Pitta Bread £2.50
- Contains wheat.
Onion Rings £2.80

Double Sausage & Chips £5.00
Spring Roll £2.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Peas £1.50
Onion Rings (6 Pieces) £2.50
Scampi (12 Pieces) £6.50
Chicken Nuggets & Chips (Large) £6.00
Cod Roe £2.00

Sausage £4.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Wedges £5.00
Lamb & mint £8.00
Toast with Jam & Marmalade £2.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Grilled Chicken £5.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A