Address
80-82 High Street, East Sussex, Hailsham BN27 1AU, England
Callenders Restaurant in Hailsham Menu
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Callenders Restaurant in Hailsham has no menu available, but can choose from many other options such as Satay Sauce or Chilli Oil from Oriental Influence. Pizza Face Pizza offers many options including Good Things Brewing Co. Saison, Brighton, 5.0% and Good Things Brewing Co. Pale, Brighton, 4.5%. Bella Italia Brighton Marina includes a wide range like Mela Rossa or Stella Artois. Bottle of Water (1.5ltr) and Bottle of Water (500ml) from . Pizza Extra offers Smashburger and Can O Water Sparkling.
Nearby Sample Menus
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Half Litre £7.00
- Approximately 6 scoops.
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Half Litre £7.00
- Approximately 6 scoops.
- Oasis 500ml Bottle £1.90
- Burst 500ml Bottle £1.90
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1 Litre £14.00
- Approximately 12 scoops.
- Cans £1.20
- Capri Sun 330ml Pouch £1.60
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1 Litre £14.00
- Approximately 12 scoops.
- Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
- Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
- Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
- Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
- Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
- Seasoned Chicken Fillet £5.25
- Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
- Mussels Scottish - Whisky Sauce -
- Squid with Satay Sauce £9.50
- King Prawns with Satay Sauce £9.50
- Fried Beancurd in Szechuan Sauce (Hot) £6.50
- King Prawns Fried Rice £8.90
- Fried Beancurd with Satay Sauce £6.50
- Mushrooms Chow Mein £5.50
- Crispy Spring Rolls £4.90
- Swet & Sour King Prawns (Hong Kong Style) £9.50
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Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
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Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
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Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
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Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
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Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
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Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
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Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
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Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
- Magners (Bottle) £4.10
- Smirnoff Ice (Bottle) £3.50
- Red Bull (0.33L) £2.60
- Prosecco (Bottle) £21.50
- Pinot Grigio (Bottle) £14.50
- Peroni (Bottle) £3.50
- Rekorderlig (Bottle) £4.60
- Pepsi Max Can (0.33L) £1.50
Callenders Restaurant
Phone
01323842400
Opened hours
Monday: 9:30 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 9:30 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 9:30 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 AM – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 10:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Contemporary , Gluten Free , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
80-82 High Street, East Sussex, Hailsham BN27 1AU, England
- Hailsham British Menus
- Hailsham Contemporary Menus
- Hailsham Gluten Free Menus
- Hailsham Vegetarian Menus
- East Sussex British Menus
- East Sussex Contemporary Menus
- East Sussex Gluten Free Menus
- East Sussex Vegetarian Menus
- South East England British Menus
- South East England Contemporary Menus
- South East England Gluten Free Menus
- South East England Vegetarian Menus