Cafe Koko in London Menu

Cafe Koko in London has no menu available, but can choose from many other options such as Mineral Water or Bottled Drink from Spice Bar. Sun and Sand Club offers many options including Sweet Lassi (1L Jug) and Sweet Lassi (Glass). Gourmet Burger Kitchen includes a wide range like San Miguel 0,0 (Non-Alcoholic) (330ml) or Sparkling Water. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers The Mumbai Junction and Kulfi (D) (N).

Nearby Sample Menus

  • Coconut (Sweet) £1.95
  • Maltina (330ml) £2.60
  • Efo Riro £9.10
  • Ewa Agoyin £6.50
  • Moi Moi £1.95
  • Pounded Yam £3.90
  • Extra Piece of Assorted Meat £2.60
  • Aymashe £9.10
  • Spicy Chicken Bites - 14 pieces + Dip £ 3.45
  • Haagen-Dazs 500 ml Tub - Strawberry Cheesecake £ 5.20
  • Large Fries £ 1.80
  • BBQ Chicken Wings - 300gm 7 - 10 pieces £ 3.70
  • Battered Chicken Bites - 10 pieces + Dip £ 3.45
  • Coca Cola - Can - 330 ml £ 0.80
  • Snappy'S Veggie Burger £ 2.50
  • Tropical Herbie - Mushrooms, Pineapple and Red Onion - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £4.70/£8.50/£11.3/£15.35/£23.95/£8.50/£11.3/£15.35
  • Herbed Olives (v) (p) £5.99
  • Breaded Chicken Goujons £5.50
  • Homemade Salt Beef £7.50
  • Roasted Tomato & Garlic Soup (v) (p) £3.25
  • Babaganoush (v) (p) £3.75
  • Maroccan Fish Tagine & Couscous £6.50
  • Florentines £5.50
  • Lamb Chops with Caramelised Onion £8.50
  • Stir Fried Prawns with Sea Spicy Sauce £6.99
  • King Prawns with Black Bean Sauce £7.50
  • Sweet & Sour Pork Balls £6.50
  • Chicken Curry £6.99
  • Lamb Curry £6.99
  • Pork £6.99
  • Sweet & Sour Fish £6.99
  • Egg Fried Rice £5.99
  • French Toasts £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Tri Colore Salad £8.00
    • Avocado, mozzarella & tomato with basil sauce.
  • Home Made Chunky Chips £3.50
  • Penne Cumberland Sausage £9.95
    • Cherry tomatoes, black olives and chili.
  • Cod Fillet Pan Fired £13.50
    • Served with rice, stir fry veg, topped with red Thai sauce (coconut chili, coriander & lime).
  • Poached Haddock Breakfast £11.00
    • Steamed broccoli, roasted peppers on a bed of avocado dip, topped with poached egg.
  • Roasted Vegetable and Spinach Omelette with Salad and Chips £7.80
  • Grilled Chicken Breast £12.90
    • Served with seasonal veg, garlic mash potatoes, topped with mushroom & peppercorn sauce.
  • Gaeng Ped Yang (Roast Duck Curry) £9.90
    • Slices of roast duck with tomato and pineapple in a savoury red curry.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Tom Kha £5.50
    • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
  • Goong or Pla Muek Pat Kraprow £9.90
    • Stir-fried prawns or squid with crushed chilli, garlic and sweet basil (very spicy).
  • Tom Yum £5.50
    • The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
  • Grilled Chicken (Including Bones) £7.50
    • Served with sweet chilli sauce.
  • Vegetable Tempura £4.90
    • Mixed vegetables in batter served with sweet chilli sauce
  • Pad Thai (A Highly Popular Dish in Thailand) £7.50
    • Rice noodles stir-fried with bean sprouts, garlic chives, egg, ground peanuts and sweet turnip.
  • Hoopenburg Chenin Blanc, Stellenbosch, South Africa 2015 £18.50
  • Goong Phad Takrai (Hot) £15.95
    • Deep-fried king prawns served with a chilli & lemongrass sauce topped with kaffir lime leaves.
  • and refreshing Cucumber and Carrot Salad. £5.50
  • Sancerre Gueneau, Loire Valley, France 2015 £32.00
  • Kao Su (V) £3.00
    • Fragrant Rice.
  • Kao Nheaw (V) £3.50
    • Sticky Glutinous Rice.
  • Tord £5.90
    • Fritter served with Honey & Vanilla Ice Cream.
  • Pla Neung Boey £15.95
    • SteamedFresh Sea Bass in a Plum & Ginger Sauce.
  • Pasanda £7.00
    • Marinated chicken or meat in various special herbs, cooked in cream, almonds, sultanas and mint.
  • Kulcha £2.00
    • Leavened bread, stuffed with vegetables.
  • Lassi £1.95
    • Yogurt drink sweet or salty.
  • Flaky Paratha £1.90
    • Crispy unleavened bread.
  • Ceylon £5.00
    • Hot with coconut.
  • Pumpkins £7.00
    • Meat or chicken cooked with pumpkin in medium spice.
  • Tikka Masala £7.00
    • Chicken marinated in special herbs and spices, grilled in tandoori then cooked in ghee and fresh cream.
  • Aloo Gobi or Peas £3.50
    • Potato and cauliflower or peas.
  • Jasmine Fairies Flowering Tea £2.75
    • Wrapped up and ready for you to add boiling water.
  • Deep Fried Tofu (V) £6.00
  • Coconut Fruity Milk (Contain Fresh Milk) £3.80
  • Roast Duck £11.00
    • Half roasted duck fillets. Served with duck sauce and Chinese leaves.
  • Honey Peach Fruity Milk (Contain Fresh Milk) £3.80
  • King Prawns Curry (Spicy) £11.00
    • An aromatic fusion of chilli, garlic, onions, coconut milk and lemongrass red curry.
  • White Peach Fruity Milk (Contain Fresh Milk) £3.80
  • Winter Melon Fruity Milk (Contain Fresh Milk) £3.80
  • Caprino £12.00
    • Tomato, mozzarella, goats cheese, Italian sausage, peppers.
  • Caprino £13.50
    • Tomato, mozzarella, goats cheese, italian sausage, peppers.
  • Spaghetti alla Bolognese £10.50
    • Spaghetti with a rich, homemade beef ragù.
  • Montepulciano d'Abruzzo - Colle Sori, Tuscany, Italy £22.00
    • Jammy dark fruits and violets. Nice freshness and well-integrated tannins.
  • 5 Pizzas £50.00
    • Available all the time but not Friday and Saturday evening from 17:30pm onwards.
  • Garlic Pizza Bread £4.90
    • Rosemary, flaked salt. Vegan.
  • Chicken Milanese £14.50
    • Chicken breast fried in breadcrumbs, spaghetti pomodoro.
  • Funghi and Truffle Oil £13.50
    • Buffalo mozzarella, mushrooms, truffle oil.
  • Vermentino £29.50
    • Straw yellow in colour with a bouquet which has slight notes of citrus fruit, delicate and lingering.
  • Branzino alla Griglia £19.00
    • Grilled sea bass served with spinach .
  • Tutta Carne £13.00
    • Mozzarella, tomato, bolognese, chicken, pepperoni sausage and bacon.
  • Saltimbocca alla Romana £18.00
    • Veal with white wine sauce topped with parma ham and sage served with roast potatoes.
  • Primitivo £22.00
    • Medium bodied, fresh and fruit-forward. Pairs well with antipasti, pasta & pizza.
  • Gnocchi al Pesto (V) £11.00
    • Potatoes gnocchi with home made pesto.
  • Emigrante £13.00
    • Mozzarella, tomato, ricotta cheese, parma ham, basil and rocket.
  • Tonno e Fagioli Italiani £8.20
    • Tuna, Italian beans and raw onion rings.
  • Roasted Salted Cashews £3.95
    • Delicious salted, home-roasted cashews.
  • The Big Vegan (VG) £8.45
    • Delicious Dal Vadas (lentil & spinach fritters), wholewheat tortilla, your choice of curry (just decide the spice level), rice, grilled onions, onion salad, crispy onions, chillies, coriander, mango chutney.
  • Chutney Pots £1.00
  • Beers and Burritos for 4 £85.00
    • 4 signature burritos + 4 bhajis + poppadoms for 4 + selection of 8 beers. (Independent and classic brews).
  • Regular Curry Bowl £10.95
    • Delicious REGULAR curry bowl with your choice of curry, fillings & chutneys. Comes with rice, onion salad, coriander, crispy onions, leaves & mini naan bread as standard. Keep the salad separate, or enjoy everything mixed together, it's up to you!
  • Homemade Mango Lassi £2.95
    • Superb Indian yoghurt drink. Mango flavour.
  • Palak Burrito £7.45
    • Palak is a fantastic mix of spinach, coconut milk & green chillies. Spice-rated warm to hot. We love it with mango.
  • Cobra (330ml) £4.25
    • Classic Indian Lager.
  • Waimea Estate Pino Nior (13%) NZ £32.50
  • Pinot Grigio Villa Vito (12% ) Italy £21.50
  • Shiraz, Red wine of South Africa, £5.50
    • small 18.7 cl
  • Prawn Sashimi £7.00
  • Spicy Beef Miso Soup £5.00
  • Sushi Platter £25.00
    • Dragon rolls (8 pieces) cucumber maki (6 pieces), spicy tuna uramaki (8pcs), salmon & tuna nigiri (each 1 piece).
  • Chicken Karaage £7.00
  • Custard Dorayaki £3.00
  • Humus Kavurma £5.50
    • Humus with diced lamb cooked in butter and sprinkles pine nuts.
  • Sucuk £5.25
    • Turkish beef sausage cooked on the charcoal grill.
  • Patlican Soslu £4.75
    • Aubergine, green and red peppers cooked in tomato sauce with garlic.
  • T-bone Steak (16oz) £15.95
    • Charcoal grilled scottish t-bone steak served with chips and salad or mix vegetables.
  • Sirloin Steak (12oz) £15.95
    • Charcoal grilled scottish sirloin steak served with chips and salad or mix vegetables.
  • House Red Wine, Turkey £14.00
    • This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
  • Garlic Mushrooms £5.50
    • Mushrooms cooked in garlic and butter.
  • Chicken Shish £5.95
    • Served with chips.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Cafe Koko

Cafe Koko

location

Address

Victoria Street 3 Victoria Arcade, London SW1E 5ND, England

phone

Phone

02078340312

email

Email

None

clock

Opened hours

Monday: 12:00-20:00, Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Portugese

features

Features

Location
Victoria Street 3 Victoria Arcade, London SW1E 5ND, England
Similar Restaurants based on Cuisines