Cafe Koko in London Menu

Cafe Koko in London has no menu available, but can choose from many other options such as Mineral Water or Bottled Drink from Spice Bar. Sun and Sand Club offers many options including Sweet Lassi (1L Jug) and Sweet Lassi (Glass). Gourmet Burger Kitchen includes a wide range like San Miguel 0,0 (Non-Alcoholic) (330ml) or Sparkling Water. Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers The Mumbai Junction and Kulfi (D) (N).

Nearby Sample Menus

  • Bistecca Mamma Mia - Sirloin steak with Gorgonzola cheese, cream, tomato and mushroom sauce £15.90
  • King Prawns in Filo Pastry - Served with a garlic mayonnaise dip £6.80
  • Bisteccaalla Griglia - Grilled sirloin steak with grilled tomato and mushrooms £14.80
  • French Fries £2.40
  • Filetto Boscaiola - Fillet steak with tomato, onion, red wine and mushroom sauce £18.80
  • Garlic Mushrooms - Fresh mushrooms cooked in garlic and cream £5.20
  • Scampi Provinciale - With tomato, garlic and red wine sauce, served on a bed of rice £13.90
  • Tortellini alla Crema - Pasta parcels cooked with a cream, cheese, mushroom, egg and ham sauce £7.60
  • Pollo Ai Funghi £12.00
    • Grilled chicken breast, mushroom, cream and parsley sauce rosemary roasted potatoes and vegetables.
  • Penne Dello Chef £11.50
    • Penne pasta with beef stripes, garlic, chillies, white wine onions , and peppers.
  • Pesce Spada £14.00
    • Grilled sword fish steak served with peperonata.
  • Insalata Nizzarda £9.50
    • Tuna, lettuce, onion, tomato, greenbeans, eggs, olives, potatoes and anchovies salad.
  • Mezza Luna Calzone £11.95
    • Cheese, tomato sauce, mushrooms, olives, ham, onions.
  • Capricciosa £10.50
    • Ham, mushrooms, artichokes, capres, egg, mozzarella & tomato.
  • Alette Di Pollo £6.75
    • Crispy chicken wings with spicy tomato, olives & orergano.
  • Spaghetti Bolognese £9.50
    • Spaghetti pasta with minced beef and tomato sauce.
  • Oolong Tea £2.70
  • Veggie Gyoza £4.90
  • Peppero £2.20
  • Veggie Bibimbab £11.00
  • Chicken Donburi £11.00
  • Still Water £2.50
  • Choco Pie £1.30
  • Nori £2.60
  • Moussaka £9.99
    • Moussaka with tomato sauce, rice, salad.
  • Turkish Style Rice £2.49
  • Lamb Chops £14.99
    • Lamb chops on charcoal with rice and salad.
  • Mix Doner £10.49
    • Mix lamb and chicken doner served with rice and salad.
  • Sparkling Water (Small) £1.49
  • Beers (Effes 330ml) £3.49
  • Rice Pudding £3.49
  • Humus £3.99
    • Chickpeas, tahini, lemon juice.
  • Panaeng £6.90
    • A thick curry with peanuts and coconut milk.
  • Gai Pad Kraprow £7.50
    • Chicken stir-fried with fresh crushed chilli and fresh basil leaves.
  • Sweet and Sour Dishes (Thai Style) £6.90
    • The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.
  • Roast Rib of Pork £5.50
    • Pork spare ribs marinated in honey, brandy, soya sauce and house special sauce, grilled over charcoal.
  • Kao Pat Khai £3.00
    • Egg fried rice. Fried rice with egg and spring onions.
  • Neua Pat Kraprow £8.50
    • Stir-fried beef with fresh chilli and fresh basil leaves.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Neua Pat Prik £8.50
    • Stir-fried beef with fresh chilli and onions.
  • Bagel £2.50
  • Rice Bowls £8.00
    • Basmati rice with chargrilled, jerk or curry chicken with roasted vegetables.
  • Cappuccino £2.90
  • Chai Latte £3.35
  • Cafe latte £2.80
  • Macchiato £2.20
  • Americano £2.80
  • Rolls £3.25
  • Pinot Grigio Garducci, Italy 2014 £18.95
  • & Coriander served with spicy Lime dressing. £14.50
  • Steamed Thai Fragrant Rice & Stir-fried Egg noodles with Bean Sprouts). And a choice of dessert. £19.95
  • Tord £5.90
    • Fritter served with Honey & Vanilla Ice Cream.
  • & ying yang sauce. £13.95
  • Singha 5.0% Abv £3.80
  • Tiger 4.8% Abv £3.80
  • Initial de Desmirail, Margaux, France 2010 £39.50
  • Ali Nazik Kebap £18.00
    • Grilled aubergine, garlicm yoghurt and meat or chicken.
  • Arnavut Cigeri £6.50
    • Fresh diced lamb liver.
  • King Prawn £8.95
    • Prawns powdered in red pepper with garlic & butter sauce.
  • Yesil Salata £6.95
    • Seasonal green salad (Rocket, lettuce & cucumber with olive oil).
  • Ciger Sis £12.95
    • Grilled lambs liver served with salad.
  • Sis Kebap £15.50
    • Marinated cubes of lamb grilled on a skewers and served with salad.
  • Coban Salata £6.95
    • Mixed salad.
  • Yogurtlu Tavuk Sis £17.50
    • Grilled breast of chicken prepared with yoghurt and butter sauce.
  • Flat White £2.60
  • Plain Croissant £1.90
  • Scrambled Eggs on Organic Brown Bread £6.00
  • Avocado Toast with Brown Bread and Sesame Seeds £9.50
  • Fresh Mint £3.70
  • Full English Breakfast £11.50
    • Eggs, sausage, bacon, tomato, mushrooms, beans & organic brown bread.
  • Cappuccino £2.60
  • Lemonade (33cl) £3.60
  • Meat Balls £4.99
    • Beef meatballs in tomato sauce
  • Artichokes, Dill, Olive Oil, Carrot £4.25
  • Roast Vegetables, Herbs, Aged Vinegar £5.99
  • Tuna, Cucumber, Onion, Olive Oil £5.99
  • Vine Leaves £4.25
    • Stuffed with rice
  • Pastitsio, Greek Style Beef Lasagna £4.99
  • Berries £4.20
    • Apple, orange and berries
  • Detox £4.20
    • Cucumber, ginger, lemon and apple
  • Spicy Mixed Nuts (N) £3.00
  • Fried Spring Rolls (V) £5.25
    • Deep fried rolls of vegetables and glass noodles, served with sweet chilli sauce.
  • Still Water (750ml) £3.75
  • Steamed Rice £2.50
  • Vegetable Rolls (V) £5.25
    • Soft rice paper rolls of fragrant herbs and vegetables, served with sweet chilli sauce. Suitable for vegetarians.
  • Pad Si Ew (G)(V) £7.25
    • Flat rice noodles, stir fried with green vegetables, egg and thick soya sauce.
  • Yum Nau (G)(Spicy) £8.50
    • Chargrilled sirloin beef and then lightly cooked. Served with our house spicy dressing.
  • Duck Curry (Spicy) £8.95
    • Roast duck cooked in red curry paste, coconut milk with lychees, tomatoes and pineapples. Slightly sweet.
  • Chips or Green Salad £1.80
  • Ceylon (With Coconut) £4.50
  • Rajeshwari Chicken £6.50
    • Pieces of grilled chicken cooked into medium to fairly hot sauce, added with che's special recipe.
  • Bottle Drink £2.50
  • Tandoori Chicken Masala £6.95
    • Succulent tandoori spring chicken off the bone with exotically rich sauce combining the fresh tang of citrus and a bit of green chillies.
  • Himalay King Prawn £8.95
    • King prawn cooked in a rich sauce with fresh cream, coconut, almond and butter.
  • King Prawn Butterfly £3.95
    • Mildly spiced king prawn deep fried and toast with butter.
  • Shahi Chicken Tikka £5.95
    • Pieces of spring chicken tikka spiced and grilled in charcoal stuffed with ponir.
  • Spaghetti con Frutti di Mare £16.50
    • Spaghetti with seafood, tomato, parsley, garlic and chilli.
  • Negroamaro Primitivo - Baccanera, Puglia, Italy £28.00
    • A full and complex nose of dark fruits and blackberries. Full bodied and intense, with juicy sweet fruit and a soft finish.
  • Truffle and Parmesan Fries £5.00
  • Chicken and Goats Cheese Salad £11.90
    • Mixed leaves, chicken, roasted peppers, olives, goats cheese, balsamic glaze.
  • Homemade Lasagna £11.50
    • Layers of egg pasta with béchamel sauce, bolognese, mozzarella and parmesan, baked in the wood fired oven.
  • Linguine con Frutti di Mare £14.90
    • Pasta with seafood, tomato, parsley, garlic and chilli.
  • Spaghetti alla Bolognese £10.50
    • Spaghetti with a rich, homemade beef ragù.
  • Pizza Margherita and Moretti £10.00
    • Available all the time.
  • Cream Cheese and Salmon Panini £5.50
  • Elm Park Special £8.50
    • Egg, bacon, sausage, liver, onions, mushrooms, tomato and chips. Served with 2 slices toast or bread.
  • Jacket Potato with Cheddar Cheese £5.50
    • Served with salad and coleslaw.
  • Steak & Kidney Pie £8.45
    • Served with roast potatoes and 3 veg.
  • Plain Omelette £5.20
    • Served with chips and salad or beans.
  • Cheese Burger £2.90
  • Chef's Special £7.75
    • 2 eggs, bacon, 2 sausages, hash brown and beans. Served with 2 slices toast or bread.
  • Chocolate £4.50
  • Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
  • Victorian Lemonade £3.75
  • Queen Olives (v) £3.50
  • Burger with Bacon, Hollandaise & Tomato Jam £10.00
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Elderflower £3.75
  • Pear, Fennel & Dill Salad £5.50
  • Poutine £5.50
    • Chips, gravy & beer cheese.
Cafe Koko

Cafe Koko

location

Address

Victoria Street 3 Victoria Arcade, London SW1E 5ND, England

phone

Phone

02078340312

email

Email

None

clock

Opened hours

Monday: 12:00-20:00, Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Portugese

features

Features

Location
Victoria Street 3 Victoria Arcade, London SW1E 5ND, England
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