Cafe Green in Stevenage Menu

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Cafe Green in Stevenage has no menu available, but can choose from many other options such as Tango or 7-Up from Nawaab Indian Cuisine. Divan Restaurant offers many options including Grill Tomato and Grilled Onion. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml from . Giraffe offers Taste Of India and Water.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Merlot delle Venezie £19.90
Sprite £1.90
Pinot Grigio delle Venezie £19.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Gavi di Gavi ‘La Piacentina’ £25.95
Bottled Water £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.

King Prawns Red Curry £6.70
- Spicy.
Fried Crispy Pancake Roll (2) £3.00
Monk’s Vegetables £4.60
- Vegetarian.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Curry Sauce £1.90
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Toffee Apple £3.00

Raitha cucumber or onion £1.25
Chicken £4.85
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Tandoori Chicken (Half) £4.30
Puree (Thin deep fried bread) £1.00
Jalfarazi Chicken £5.55
Lamb Tikka £6.95
King Prawn Rezella £9.95

Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Cheese Naan £3.25
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Croissant £2.95
- Served with choice of jam or marmalade.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Pain Au Chocolat £2.45