Cafe Green in Stevenage Menu

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Cafe Green in Stevenage has no menu available, but can choose from many other options such as Tango or 7-Up from Nawaab Indian Cuisine. Divan Restaurant offers many options including Grill Tomato and Grilled Onion. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml from . Giraffe offers Taste Of India and Water.

Nearby Sample Menus

Tomato Salad £6.50
- With red onion.
Gavi di Gavi ‘La Piacentina’ £25.95
San Pellegrino £1.90
Create Your Own £12.50
- Choose your own 4 toppings.
Prosecco Brut £26.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Bottled Water £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Fried Bean Sprouts £3.50
- Vegetarian.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Mussels with Chilli Sauce £6.70
- Spicy.

Bombay Aloo (Hot potato Bhajee) £2.30
Lamb Tikka Jalfarazi £6.95
Balti Aloo These dishes can be served with the massala sauce £5.30
Prawn £5.50
Lamb Tikka Massala Lamb cooked as above. £6.95
Lamb Tikka £6.95
Lamb Shank Chilli Massalla (hot) £9.95
Meat £5.50

Steamed Rice £2.95
- Long grain.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Keema Naan £3.25
- Spicy lamb filling.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Courgette Bhajee £4.30
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.

Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Orange (Tropicana) £2.75
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Freshly Squeezed OJ £3.75
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.