Hot Chicken Tandoori - Red Onions, Green Peppers, Jalapeno Peppers and Tandoori Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.2/£9.25/£12.15/£16.75/£26.2/£9.25/£12.15/£16.75
Half Pounder with Cheese & Bacon £ 4.70
Quarter Pounder £ 2.50
Seafarer - Tuna, Prawns, Sliced Tomato and Red Onions - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
Ubriaco’ Affogato - A tipsy version of our affogato, served with a shot of amaretto as well as espresso. £6.25
Rosemary Lamb Shank - A slow-cooked lamb shank on mashed potato with a rich tomato, garlic, wine and rosemary sauce. £14.95
Mozzarella Di Bufala - Buffalo mozzarella, salsa verde, fresh red chilli and focaccia croutons on the side. £4.75
Salmone Lenticchie - Salmon wrapped in crispy Parma ham on a bed of lentils with wilted spinach, green beans and a honey mustard dressing. £12.95
Meatball Focaccia - Pork and beef meatballs in a rich tomato sauce, topped with rocket and melting buffalo mozzarella. Served on toasted focaccia with a side of rosemary potatoes and sage mayonnaise. £9.95
Risotto Frutti Di Mare - A rich seafood risotto of mussels, king prawns and squid, with tomatoes, chilli, parsley, white wine and garlic. £12.95
Soup of the day - Ask your server for details. £4.95
Rioja modern style, matured in French and American oak barrels for twelve months. Ruby coloured, sweet spices and an explosion of fruit. Smooth and silky finish.
Diced lamb, mozzarella, red & green pepper, parsley, tomato.
Tiramisu £5.50
Ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa.
Sarma Kuzu Beyti £17.50
Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Sarma Vegi Beyti (v) £16.50
Fried vegetables wrapped in lavash bread with cheese and grilled over charcoal, topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.