Buono in London Menu

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Buono in London has no menu available, but can choose from many other options such as Water (500ml) or Tango from Nigerian Kitchen. Band of Burgers offers many options including Ice Tea with Bursting Pobbles and Pinnacolada. Sylhet Cafe Ltd Trading As Cafe Pfc includes a wide range like 7Up (Bottle) (1.5L) or Pepsi Cola (Bottle) (1.5L). Hardys Chardony 750ml and Hardys Cabernet Shiraz 750ml from . Rajah Rowing Team offers Millennium Charcoal Grill and Orange Tango (1.5L) (Bottle).

Nearby Sample Menus

Linguine Marinara £12.95
- King prawns & mussels in tomato & chili sauce.
Linguine Pomodoro £8.00
- Fresh tomatoes & basil.
French Toasts £6.50
- With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
Grilled Salmon Ceaser Salad £12.50
Chicken Ceaser Salad £7.50
Bruschetta With Cherry Tomatoes & Basil £4.90
English Breakfast £7.90
- 2 rashes of bacon, mushrooms, Cumberland sausage, fried egg, grilled tomatoes, hash browns, 2 toasts.
Greek Salad £5.90

Pollo Alla Milanese £12.50
- Milanese: Pan-fried breaded chicken breast spaghetti in tomato sauce.
Risotto Ai Frutti Di Mare £12.50
- Arborio rice with mixed seafood of the day, garlic & white wine.
Lasagna Della Casa £9.50
- Homemade beef lasagne.
Penne Dello Chef £11.50
- Penne pasta with beef stripes, garlic, chillies, white wine onions , and peppers.
Zuppa Del Giorno (V) £6.00
- Soup of the day.
Crespolina (V) £9.50
- Homemade crespolina filled with ricotta cheese and spinach, tomato and béchamel sauce.
Alette Di Pollo £6.75
- Crispy chicken wings with spicy tomato, olives & orergano.
Antipasto £7.95
- Traditional Italian salami and grilled vegetables.

Salmon Teriyaki Bento £10.95
Pork Katsu Curry £11.50
- Breaded pork and Japanese curry, served with rice.
Salmon Avocado Inside Out Roll (8pcs) £6.95
Crunchy Tuna Inside Out Roll (8pcs) £7.25
Pumpkin Korroke Bento £10.50
Shime Saba (2pcs) £4.50
Grilled Mackerel Bento £10.95
Seabass (5pcs) £9.95

Stracciatella di Bergamo 462ml £9.99
- A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Ecuadorian Chocolate Gelato 462ml £9.99
- Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
- Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Stracciatella di Bergamo 100ml £4.49
- Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
- Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
- Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
- From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Madagascan Bourbon Vanilla 462ml £9.99
- Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.

58. Chicken in Oyster Sauce £6.75
136. Beansprouts Chow Mein (V) £5.60
31. Won Ton Soup £4.70
26. Spring Rolls with Meat (4) £5.30
- Chicken and pork.
122. Egg Fried Rice £4.20
72. Sweet & Sour Pork £6.75
85. House Special Curry £7.40
30. Chicken & Sweetcorn Soup £4.20

Muttar Paneer Masala £5.45
- Indian cottage cheese and peas, cooked in fenugreek, tomato and onion sauce with cashew nuts.
Tandoori Chicken on the Bone (Hot)(Full / Half) £8.45
- Dry spiced chicken cooked in the tandoor.
Lamb Biryani £10.25
Tandoori Lamb Tikka (Medium) £7.45
- Tender fillets of lamb marinated and cooked in the tandoor.
Butter Chicken £8.95
- Tandoori grilled chicken breasts cooked in butter, ginger and garlic. Creamy with cashew nuts, mild.
Mixed Vegetable Curry £5.45
- Fresh seasonal vegetables cooked with mild spices and finished with fresh coriander.
Chicken Vindaloo (Very Hot) £8.95
Tandoori Roti £3.60
- Wholewheat dough, flavoured with tandoori spices and baked in the tandoor.

Pierre Nicolas Brut, Champagne, France NV £32.00
a Sweet Chilli Sauce. £6.75
Hoopenburg Chenin Blanc, Stellenbosch, South Africa 2015 £18.50
Apaltagua Gran Verano Sauvignon Blanc, Chile 2015 £19.95
7up £2.20
Phad Broccoli (V) £7.80
- Stir-fried Broccoli with Ginger & Oyster Sauce.
Prosecco Sant Orsola, Italy NV £26.00
Steamed Thai Fragrant Rice & Stir-fried Egg Noodles with Bean sprouts). And a choice of dessert. £19.95

Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star

Chapati Plain £1.95
Garlic Nan £3.25
Kulcha Nan £3.95
Hot Dish (Extremely Hot) £8.95
- Bangladeshi & Indian classic prepared with sun-dried chilli & other mix herbs & spices.
Saagwalla Dhal (Spinach with Lentils) £6.95
Chana (Chick Peas) £6.95
- Chick peas cooked in spicy curry sauce.
Banana Lassi £2.50
Vegetable Madras £7.95
- These are hot dishes cooked with spices and red chillies.

Cheese & Bacon - Smoked Cheddar cheese, crispy bacon, BBQ sauce, house mayo, dill pickle, salad £9.20
Junior Chicken - Fresh British chicken breast with house mayo. Choose from chargrilled or crumbed & fried £6.95
Camemburger (RH) - Camembert, hash brown, truffle mayo, onion jam, relish, brioche bun £9.75
Yealands Pinot Noir - New Zealand £19.95
Blue Cheese Slaw - With chopped jalapenos £3.25
Rosemary Fries - Skinny fries with rosemary £3.25
Homemade Onion Rings - Unbelievably good £3.35
Spier Merlot - South Africa £13.95

Kebabbi Kebabbi Kebabbi £8.95
- Deliciously fresh kebab starring 2 Lamb Seekh kebabs, your choice of tortilla, a bashed-up onion bhaji, 3 Indian super-salads (Gujarati Carrot & Peanut, South Indian Coconut & Tomato Kachumber), Coriander, chillies (optional) & your chosen chutneys. Available in one size only.
Large Curry Bowl £12.95
- Delicious curry bowl with your choice of curry, fillings & chutneys. Comes with rice, onion salad, coriander, crispy onions, leaves & reg. naan bread as standard. Keep the salad separate, or enjoy everything mixed together, it's up to you!
Goan Tarts (Nata) £2.95
- These tarts were brought to Goa by the Portuguese and are big favourites. They are great served warm with sugar. 2 per serving.
The Midnight Maharajah £8.95
- Lamb seekh kebabs, garlic, plain or peshwari tortilla, your choice of curry (just decide the spice level), bhajis, fries, crispy onions, coriander plus your choice of chutneys. Available in one size only.
Phall Burrito £7.45
- Our Phall is a deliciously spicy (but not crazy hot) tomato curry. Team with Naga Khan for proper tongue tingle.
Dal Vada Wrap (VG) £6.95
- Lentil & spinach fritters (Dal Vadas), 2 Indian super-salads (Gujarati carrot & peanut plus South Indian coconut), Keralan beetroot chutney, crispy onions, chutneys & coriander wrapped in your choice of wholewheat tortilla.
Classic Coke Bottle £2.50
Water 500ml £1.50

Mozzarella & Roasted Tomato Tostati Melt V
- Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Ginger Spiced Vegan Loaf Cake V, Vg
- A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.

Stew Beef £8.00
- Fridays only.
White Rice £5.00
Mac and Cheese £3.00
Potato Salad £2.00
Brown Stewed Fish (Meal) £8.00
- Thursdays only.
Bun and Cheese £3.00
Carrot Cake £2.00
Cornmeal £2.50
- Monday-Thursday.

Green Salad with Walnuts (v) £4.00
Elderflower £3.75
Spicy Yemeni Mayo £1.50
Carrots with Buttermilk, Hazelnuts & Dill £5.50
Chunky Chips (v) £3.50
Rib-Eye (250g) £19.50
- From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
Veggie Burger £10.00
- Mushroom, goat’s cheese, aubergine puree, chilli mayo.
Mushrooms with Garlic & Thyme (v) £5.00

Saray Special Salad £5.95
- Fresh garden salad with feta cheese, olive oil and pomegranate sauce.
Lamb Ribs £11.95
- Succulent lamb ribs seasoned and grilled over charcoal.
Patlican Ezme £4.75
- Grilled aubergine pure mixed with tahini, garlic and yoghurt.
Arnavut Cigeri £5.50
- An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
Set Menu 4 £79.80
- Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.
Patlican Soslu £4.75
- Aubergine, green and red peppers cooked in tomato sauce with garlic.
Mixed Kebab £14.95
- Adana kofte, chicken shish, lamb shish.
Garlic Mushrooms £5.50
- Mushrooms cooked in garlic and butter.