Brooks at the Lodge in West Yorkshire Menu

Brooks at the Lodge in West Yorkshire has no menu available, but can choose from many other options such as Rubicon Mango (Can) or Fanta (Can) from Buckin' Burrito. Bombay Spice offers many options including Nua Rose Spumante - Italy and Better Prosecco - Italy. Bamboo Gardens includes a wide range like Irn-Bru .33 L or Bottled Water. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Living Ventures Restaurants offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

  • Shami Burger (Single/Double) £3.00/£3.50
  • Fresh Naan £1.20
  • Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
  • Cheese Burger (Single/Double) £3.00/£3.50
  • Chef's Special (cooked with chef's special ingredients) £6.00
  • Family Pack £7.00
  • Butter Chicken, delicately cooked with butter £5.50
  • Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • Lamb Chops (Moderately Spicy) £13.95
    • Char-grilled lamb chops marinated with herbs and spices accompanied with spring onion, peppers, basil, krachai and kaffir lime leaves served on a sizzler.
  • Vegetarian Menu (2 Course Meal) £40.00
    • Mixed starters - Spring rolls, sweetcorn cakes, vegetable tempura and vegetable samosas, served with a selection of our dipping sauces. Main course - Mixed vegetables in mussaman curry (moderately spicy), deep fried bean curd stir-fried with cashew nuts, stir-fried mixed vegetables with soya sauce, egg fried rice with fresh pineapple and raisins.
  • Siam Oriental (2 Course Meal) £53.00
    • Sharing starter - crispy aromatic duck (a typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.) Main Course - Sea bass panang curry sauce (moderately spicy), beef in lemongrass sauce, chicken in fresh basil & chilli sauce, tiger prawns in black bean sauce, egg fried rice.
  • Beef With Black Bean Sauce £11.95
    • Stir-fried beef, broccoli, and ginger in black bean sauce.
  • Red Curry (Moderately Spicy) £11.95
    • Beef red curry, with aubergine, bamboo shoots, cherry tomato, lime leaves and basil cooked in coconut milk. With a moderately spicy and smooth taste.
  • Mussaman Curry (Moderately Spicy) £10.95
    • Chicken massaman curry with potato, peanuts and onion cooked in coconut milk, garnished with crispy fried red onion. This has a milder, aromatic herbs flavour.
  • Tiger Prawn Mussaman Curry (Moderately Spicy) £13.95
    • Tiger prawns cooked with Massaman curry paste, potato, onion, peanuts and coconut milk garnished with fried red onion. This has a mild and aromatic herbs flavour.
  • Royal Orchid Menu (2 Course Meal) £45.00
    • Mixed starters - Chicken satays, prawn & chicken golden bags, vegetable spring rolls and thai fish cakes, served with a selection of our dipping sauces. Main course - Chicken in green curry (moderately spicy), roasted duck sautéed with sweet & sour sauce, stir-fried prawn with fresh chilli and basil, stir-fried mixed vegetable with soy sauce (moderately spicy), egg fried rice.
  • Spicy Yaki-Soba £9.95
    • Same as yaki-soba but fried in our homemade curry oil.
  • Yasai Yaki-Soba (V) £7.95
    • Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
  • Tamago-Don (V) £6.50
    • Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
  • Sapporo (ABV 5%) 650ml £5.95
  • Yaki-Soba £8.50
    • Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
  • Diet Coke 330ml £1.75
  • Japanese Yasai Curry £8.95
    • Mixed vegetable with Japanese curry & rice.
  • Ebi Katsu (5 Pcs) £6.95
    • Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
  • Char - Grilled Pork Vermicelli Salad £6.60
  • Pork & Prawn Rice Paper Roll £2.40
  • White Coffee £3.60
    • Available in hot and cold.
  • Sparkling Water £1.80
  • Chicken Rice Paper Roll £1.80
  • Tofu & Avo Rice Paper Roll (V) £2.40
  • Pork Skewer Rice Paper Roll £2.10
  • Egg Coffee £3.60
  • Some Like It Hot £11.00
    • Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and cheese. In a brioche bun with lettuce, tomato and mayo.
  • Corona £4.50
    • 330ml bottle, Mexico, 4.5%.
  • Spicy Vodka Chicken £10.50
    • Pepperoni, pulled chicken breast, chilli vodka salsa, peppers, jalapenos, chilli flakes and parsley on a mozzarella and tomato base.
  • Some Like It Hot £11.00
    • Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
  • Revs Fried Chicken strips £6.00
    • Buttermilk fried chicken breast strips, served with chorizo ketchup.
  • Rib Ticklin' BBQ Chicken £9.50
    • Pulled chicken breast, Rib Tickler BBQ sauce, peppers and parsley on a mozzarella and tomato base.
  • Smashed Avocado £2.00
  • Calamari £5.00
    • Light and tender calamari, served with zesty lemon mayo.
  • Bacon Cheeseburger £3.50
  • BLT & Mayo £3.00
  • Hot Chocolate £1.40
  • Hot Pudding & Custard £2.50
  • Jacket Potatoes with 1 Filling £3.00
  • Chicken Curry £5.00
  • Tuna Crunch Cold Sandwich £2.50
  • Beef Cold Sandwich £2.50
  • Chicken Bacon Avocado & Halloumi Salad (D) (M) (VE) £8.35
    • Vegetarian version available with red peppers & mushrooms instead of chicken vegan version available with red peppers, mushrooms & vegan cheese served on bed of baby leaves with cherry tomatoes and cucumber.
  • Croissants Emmental Jambon (G) (D) (M) £8.55
    • Vegetarian option available. Two of our buttery croissants, generously filled with ham & melted Emmental Cheese. Served with garnish.
  • Americano £2.25
  • Picpoul de Pinet St. Clair Beauvignac, Languedoc Roussillon, France £22.95
    • Elegant, crisp & mineral.
  • Chocolate Fondue £6.95
    • Melted chocolate served in a cup with fresh strawberries & marshmallows .
  • Charcuterie & Cheese (G) (D) (M) £6.95
    • A platter of cured meats & 2 cheeses served with a baguette, olive oil and garnish.
  • Macaroon £1.00
  • Irish Coffee £5.50
    • Baileys, cream, coffee.
  • Family Nan £5.25
  • Poppadom £0.70
  • Vindaloo £9.70
    • A very hot dish with ground chilli seeds, lemon juice and potato.
  • Garlic Nan £3.45
  • Jhinga Kabir Masala £14.90
    • Large king prawns laced with a spicy mix and served on a sizzling bed of fried onions and pilau or plain nan.
  • Jhinga Kabir Butterfly £10.95
    • Large king prawns coated in a spicy mix with sesame seeds and deep fried.
  • Lamb & Spinach £10.70
    • Lamb with spinach.
  • Chicken Chillie and Garlic £10.90
    • Chicken with spring onions, fresh coriander, tomatoes, green chillies, sliced mushrooms and fresh garlic.
  • Broccoli & Brie Parcel - A rich cheese sauce bound with sliced melted Brie and fully encased in puff pastry. £5.99
  • BBQ Chicken Wings - Tender chicken wings basted in BBQ sauce and served with BBQ and mayonnaise dips. £3.59
  • Prawn Cocktail - Served with bread & butter. £3.29
  • Honey & Mustard Chipolatas - Tasty bite sized chipolatas coated in a honey & mustard sauce and garnished with red onion. £1.50
  • Meat Free Carvery - All your favourites from the carvery - without the meat £5.99
  • Garlic Baguette - A crisp baked baguette coated with garlic and herb spread. £1.50
  • Add unlimited hot drinks - Keep topped up with tea or coffee whilst you enjoy your Breakfast. £1.99
  • topping to your ice cream: Marshmallows 50p
  • Tomato & Egg Soup 番茄蛋汤 £3.19
  • Bean Curd in Thai Hot & Spicy £6.05
  • Pork Sweet & Sour Cantonese Style 咕老猪肉 £6.27
  • Special Fried Rice 特色炒饭 £7.15
  • Enoki Mushrooms & Sliced Beef Soup 酸湯肥牛 £13.42
  • Roasted Pork in Cantonese Style & Rice 廣式叉燒飯 £8.58
  • Braised Aubergine in Sweet Spicy Sauce & Rice 魚香茄子飯 £8.36
  • Shredded Duck Soup 鸭丝汤 £3.63
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Strawberry Drizzled Cheesecake £4.00
    • A crumbly biscuit base topped with a smooth strawberry cheesecake filling
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Schwip Schwap £1.49
  • Oreo Cheesecake £4.19
  • Belgian Chocolate Crepe £6.59
    • Fresh hot crepes smothered with Belgian chocolate sauce topped Maltesers and marshmallows served with vanila gelato. Sprinkled with milk chocolate blossoms.
  • Chocomel £1.89
  • Cappuccino £1.99
  • Strawberry and Vanilla Sundae £5.49
    • Strawberry and vanilla gelato, strawberry sauce, marshmallows, topped with whipped cream, wafer, chocolate curls and multi-coloured sugar strands.
  • Mango Dream Smoothie £4.29
    • Mango and pear.
  • Chocolate Chip Cookie Dough £5.99
    • Hot and chewy chocolate chip cookie dough topped with vanilla gelato and drizzled with luxury chocolate sauce.
  • Lemon Sponge with Lemon Sauce - Muffin sponge pudding topped with lemon zest and flavouring, topped with a lemon sauce. £4.50
  • Chicken Wings - Chicken wings on the bone marinated with yogurt, special herbs and spices. £3.50
  • Rogan Josh - Prepared in a rich sauce using tomatoes, Cooked to taste. £8.65, Add £1.50 for King Prawn
  • Lamb £9.95
  • Lamb Chops - Tender, succulent Lamb chops marinated in a secret recipe and char-grilled over hot embers £4.25
  • Fish £9.95
  • Mix Vegetable £7.95
  • Keema Rice £2.95
  • Prawn Korma £7.20
  • Jhinga Hyderabadi (King Prawn) £12.50
  • Shahi Lamb Tandoori - Lamb marinated in spiced yoghurt and cooked on charcoal. Cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, ginger, coriander, and peppers. £9.50
  • Raavi - Sea bass fillet marinated with herbs, spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and then grilled. Served in a platter of salad topped with Kashmiri sauce. £4.25
  • Special Vegetable Thali - A selection of individually cooked vegetables, served together capturing a different taste with every dish. Served with raita, nan or choice of rice. £8.95
  • Aagrah Special Seafood Mix (For 2 ) - King Prawn Tikka, Machli Masala, Lahorie Machli and Ravi - Fillet. Served on a platter with Aagrah’s special seafood dip & salad. £10.50
  • Seekh Kebab - Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad £3.50
  • Khumb Murgh Tarka (Kashmiri Delicacy ) New - Wild mushrooms cooked with sliced chiken, tomatoes, onions, garlic, yoghurt, saffron & cinnamon. Garsnished with fresh coriander and ginger. £9.50
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Brooks at the Lodge

Brooks at the Lodge

location

Address

Gomersal Lodge Hotel, 189 Spen Ln, Gomersal, Cleckheaton BD19 4PJ, UK

phone

Phone

01274864411

clock

Opened hours

Sunday 12:00 - 18:00 Monday 12:00 - 16:00 Thursday 12:00 - 16:00 Friday 12:00 - 19:00 Saturday 12:00 - 19:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Contemporary , Pub Food

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Wine and Beer

Location
Gomersal Lodge Hotel, 189 Spen Ln, Gomersal, Cleckheaton BD19 4PJ, UK