Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Mussels Loire - Wine, Garlic and Fish Stock -
Mussels West Country - Devon Cider -
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Marinated Olives £2.95
Mussels Chile - Chilli Tomato Sauce -
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50