Brilliant Corners in London Menu

 Snacks

• Edamame (v) £4.00
• 48-hour Kimchi Salad £5.00

 Small Plates

• Warm Asparagus Salad with Sesame Dressing (V) £5.00
• King Oyster Mushrooms with Edamame Puree & Shichimi (V) £8.00
• Beef Tataki with Truffle Dressing & Garlic Chips £10.00

 Sashimi (4 pieces)

• Salmon £7.00
• Tuna £7.00
• Yellowtail £8.00
• Seabass £6.50

 Nigiri (2 pieces)

• Salmon £5.00
• Tuna £5.00
• Seabass £5.00
• Yellowtail £6.00

 Kara-Age

• Chicken £7.00

 Gyoza (3 pieces)

• Prawn with Ponzu & Red Chili £7.00
• Bok Choy & Chinese Cabbage with Soy (V) £6.00

 Hibachi

• Korean Lamb Chop £5.00
• Tofu with Nikiri Glaze & Spring Onion (V) £7.00
• Duck Breast with Orange, Soy & Chili £12.00
• Salmon Teriyaki with Crispy Kale £12.00

 Maki

• Vegan (V) £9.00
  • With daikon, avocado, cucumber, red pepper & tahini.
• Salmon £11.00
  • With avocado, chives & tobiko.
• Prawn £11.00
  • With avocado, wasabi mayo & shiso leaf.
• Soft Shell Crab £12.00
  • With kimchi, cucumber, daikon.
• Tuna £11.00
  • With cucumber, spring onion & shichimi.

 White Wine

• Les Foulards Rouge, Soif Du Mal (Roussillon) £25.00
  • Entrance is followed by an instantaneous fruit explosion, exuding all the intense sunshine of southern France and a multitude of tropical flavours, paired back by a lemon & lime acidity, which keeps it fresh and drinkable
• Léon Boesch, La Cabane (Alscace) £23.00
  • The kind of clean-cut, zesty, and perfectly balanced white that unites both the thirsty and the contemplative, traditionalists and the forward-thinking. Pinot Blanc is the grape.
• La Biancara, Sassaia (Veneto) £25.00
  • Deep flavours of quince, pear and grapes, which, having teased you with the fullness of their flavour, immediately withdraw, leaving you refreshed and with a faint hint of minerals. Garganega and Trebbiano are the grapes.
• Sepp Muster, Gelber Muskateller (Austria) £28.00
  • Delicious fruit and pronounced minerality. An archetype for refreshing white wine that still has presence and a sense of place.
• Erich Andert, Gemischter Sotz (Austria) £30.00
  • Co-fermented neuburger, grüner, veltliner, malvazia, muskat ottonel, and sylvaner. Therefore it’s fresh and aromatic. But this has a touch of weight that lends a subtle, constantly evolving complexity.

 Skin Contact Whites & Rosé

• Les Terres Promises, "L'apostrophe" (Provence) £25.00
  • If you must drink rosé, this will perfectly satisfy your needs. Its light, with a bite, and a refreshing fruity lick.
• Dinavolino Bianco (Emilia-Romagna) £30.00
  • Grapes 12 months on their skins, and the colour really does verge on being “orange”. But this wine is beyond stylistic nomenclature, it’s too deep, too soulful, too real. It shows wild, evolving flavours warm fruit skins and spices. Don’t say it tastes like cider, it does more than that.
• Tenuta Grillo, Baccabianca (Piedmont) £30.00
  • From cortese grapes left on their skins for 45 days. Intense fruity flavours with spice and touch of tannin.
• Ad. Vinum, 8.86 (Rhone) £35.00
  • The kind of rosé which should define what real rosé is all about, being both fun and vinous at the same time. This presents hazy peaches in the appearance, and the palate. Dangerously drinkable.
• Vins Du Cabanon, Canta Manana (Banyuls) £35.00
  • Fresh, vibrant red fruits, beguiling herbaceousness, achingly perfect poise and harmony. The dazzling memories of past vintages prime us with nothing but respect and humble intrigue each time we raise a glass of this, our favourite rosé of all time.

 Sparkling

• Casa Coste Piane, Prosecco (Veneto) £20.00
  • Unlike most proseccos, this one is actually nice. Dry, complex, and natural. Tastes like crushed, earthy, liquefied diamonds smeared across the skin of the finest watermelon.
• Chateau Le Roc, Le Roc Ambulle (Fronton) £20.00
  • Cloudy pink fun, delivering pleasure for pleasure’s sake.
• Quarticello, Ferrando (Emilia-Romagna) £25.00
  • Light, refreshing, pink Lambrusco for summer consumption, with enough texture to fortify you against a cool breeze.
• Domaine Plageoles, Mauzac Nature (Gaillac) £28.00
  • Ancient wine-making techniques and a long forgotten grape called mauzac deliver refreshing flavours of white fruits and citrus.

 Red

• Ollieux Romanis, Lo Petit Fantet D'hippolyte (Corbieres) £20.00
  • Soft cherry fruit and warming garrigues flavours. made from carignan, grenache and syrah.
• Les Roches Seches, Les Essards (Loire) £22.00
  • Made from grolleau, the little recognized dark skinned grape that here yields gorgeous wild strawberries and bitter cherries.
• Les Roc Des Anges, Segna De Cor (Roussillon) £25.00
  • Full bodied red producing flavours which are smooth, silky, and intense. Knarled, old vines subtly convey a history and a sense of place.
• Les Foulards Rouge, Octobre (Roussillon) £30.00
  • Carbonic maceration syrah producing crystalline strawberry fruit and exotic spice. Zero sulphur so expect some initial funk.
• Nicolas Carmarans, Maximus (Aveyron) £35.00
  • The most beautiful example of a wine that has presence and mid-palate intensity, but stays drinkable and thirst quenching. So perfect, it comes across like it has health giving properties.

470 Kingsland Road, London E8 4AE, England

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