Brandon House Restaurant in Brandon Menu

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Brandon House Restaurant in Brandon has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Massala offers many options including Can of Diet Coke and Can of Coke. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Diane or peppercorn sauce £2 each
Americano regular £1.85 / large £2.15
Soup of the day with crusty bread £4
Pot of tea for one £1.85
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Pear tarte tatin, mulled wine ice cream £6.50
Steamed spiced apple sponge, calvados custard £5

Soup of the day £4.75
Bacon, Lettuce & Tomato £5.45
Prawn £5.25
Chicken £4.65
Tuna & mayonnaise £4.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Onion rings £2.45
Cappuccino £2.35

Pot of Sauce £0.50
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Chicken Donner Meat & Chips £5.50
Chicken Burger £3.00
Monster Hybrid £1.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Chips £1.50
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.

Seasonal vegetables, (see Blackboard) £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of salad £1.95
Rocket and parmesan salad £4.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Buttered new potatoes £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Courgette Frites £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Home made sorbets £4.50
Treacle Tart served with vanilla ice cream £5.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00