Boulevard Restaurant in West Midlands Menu

Boulevard Restaurant in West Midlands has no menu available, but can choose from many other options such as 238. Battered Onion Rings or 237. Bread Crumbed Mushrooms from Rainbow Garden. Balti Delights offers many options including Mirinda (0.33L) and 7-up (1.5L). Bohemia includes a wide range like Rum & raisin baked cheesecake or Cheese & Biscuits (£2.50 supplement). Battered Sausage Special and Sausage Roll Special from . Frydays Fish & Chips offers J A Shawkag and Raita.

Nearby Sample Menus

  • 50 Day Aged Black Angus Bistro Rump 8oz £17.95
    • Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
  • Smoky Barbecue Ribs £12.75
    • Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
  • Glazed Chicken Burger £14.95
    • Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
  • Half Rack of Barbecue Ribs £7.50
  • Mixed Salad (V) (VE) £3.75
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • 30 Day Aged Fillet 8oz £26.50
    • The most tender steak regarded by many as the premium cut, recommended rare.
  • Sticky Toffee Pudding (V) £6.25
    • A classic dessert served with a rich salted butterscotch sauce.
  • 15. Spare Ribs with Chopped Chilli Pepper £8.90
    • fried pork ribs, wild chili, diced celery, diced green and red bell pepper, scallion/spring oniont; fragant spicy flavour
  • 37. Stir-fried noodles with diced chicken £7.50
    • stir-fried noodles with diced chicken, shredded green and red bell pepper, shredded onion
  • 17. Sizzling Beef Fillet with Black Pepper Sauce £10.50
    • fried sliced beef fillet, shredded onion, shredded green and red bell pepper, black pepper
  • 39. Stir-fried noodles with mixed vegetable and egg £7.50
    • stir-fried noodles with bean sprouts, shredded green and red bell pepper, shredded onion, scrambled egg
  • 35. Stir-fried noodles with mixed vegetables £6.90
    • stir-fried noodles with bean sprouts, shredded green and red bell pepper, shredded onion
  • 25. Ong Choy Fried with Chopped Garlic £8.30
    • fried water spinach/kang kong/ong choy with chopped garlic
  • 5. Sweet & Sour Sea Bass with Crispy Coating £14.50
    • deep fried whole sea bass, peas; sweet-sour flavor
  • 24. Ong Choy Fried with Preserved Tofu Sauce £8.30
    • fried water spinach/kang kong/ong choy with sliced green and red bell pepper, fermented soybean curd; salty fresh flavour
  • The Thomas Jefferson (V) £7.50
    • The Classic
  • The Sloppy Joe £8.50
    • Classic Mac & Cheese smothered with our house Bolognese
  • Meal Deal £12.50
    • Any main plus fries or salad and soft drink
  • Fries £3.25
  • San Pellegrino Limonata £2.75
  • Merlot del Veneto, Via Nova, Italy £22.95
  • San Pellegrino Aranciata £2.75
  • Diet Coke 330ml £2.75
  • Peri Peri £6.75
    • Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seeds with a touch of peri peri sauce.
  • Punjabi Lamb Chops £3.75
    • Pieces of lamb on the bone marinated in spices.
  • Chicken Biryani £8.50
  • Aloo Palak £2.85
    • Potatoes and spinach.
  • Pilau Rice £2.45
  • Jhal £6.75
    • A bangla version of chicken jalfrezi, prepared in a slightly hot red pepper sauce.
  • Keema Naan with Cheese and Garlic £2.95
    • Minced lamb.
  • Plain Poppadom £0.50
  • Broccoli & Brie Parcel - A rich cheese sauce bound with sliced melted Brie and fully encased in puff pastry. £5.99
  • Grilled Chicken Breast £5.99
  • Chocolate Brownie Ice Cream Sensation v - Chocolate brownie pieces, creamy dairy ice cream and chocolate sauce, topped with brownie pieces and a crispy water £3.69
  • Trade up to KING SIZE £1.50 extra
  • Add a side of Mushrooms to your breakfast 99p
  • Toffee Apple Sundae v - Toffee apple compote, dairy ice cream and butterscotch sauce, topped with freshly whipped cream and Demerara crumble. £3.89
  • Nut Roast Wellington - Sweet potatoes, grated carrots and parsnips spiced with paprika and sage, then mixed with crushed walnuts, cashew nuts and butter beans and wrapped in a puff pastry jacket. £5.99
  • Soup of the Day - Ask your server for today’s choice. Served with bread and butter. £2.79
  • Roast pepper, anchovies, olives and soft boiled egg £3.95
  • Andersons Back to front 4oz Rump steak, 4oz Hanger steak and braised ox cheeks £16.50
  • Soup of the moment £4.95
  • Creamed horseradish £1.95
  • Oak Smoked duck breast with braised saffron fennel, spiced orange and red wine sauce £7.95
  • Warm green and black olives with sun blushed tomatoes £3.50
  • Welsh rarebit on baked baguette £3.95
  • Crab, basil and salmon tortellini with bouillabaisse sauce, basil air and baby brioche £7.95
  • Double Beef Burger with Cheese and Raw Fresh Onion £8.49
    • 2 pieces of beef burger + cheese + fresh raw onion + fresh homemade roll bread.
  • Jacket Potatoes with Cheese & Beans + Fresh Salad £6.50
    • Jacket potatoes + cheese & beans + fresh salad (lettuce, tomato, onion & cucumber).
  • Bacon Sandwich £4.50
    • 2 bacons + buttered bread.
  • Torshi Makhlout (Pickled Vegetable) £3.99
  • Special Mix (Serves for 2) £27.99
    • A selection of skewers koubideh (kofteh kebab minced), a joujeh (chicken fillet), chenje kebab (lamb shish kebab), 2 pieces of lamb chops, 5 pieces chicken wings served with grilled tomatoes and 2 portions saffron basmati rice or chips.
  • Bacon with Homemade Chips £7.00
    • 2 pieces of high quality bacon + a large portion of fresh homemade chips.
  • Bacon & Fried Onion Sandwich £5.00
    • 2 bacons + fried onion + buttered bread.
  • Salmon £14.99
    • Delicate slow cooked, chargrilled salmon fillet, boneless, marinated in lemon juice and olive oil with a taste of fresh garlic, serves with the choice of saffron herbed, bastmati rice or roast baby potatoes.
  • Primitivo, Salento, Italy (Bottle) £18.20
    • A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
  • Tortilla Vasca £6.00
    • Spanish omelette with potatoes, spinach and red peppers. V.
  • Arab Andalusian Dorada £9.50
    • Sautéed Gilt-head bream with saffron, honey chilli and pinenuts.
  • Greek Spinach and Feta Pork £8.50
    • Pork with feta and spinach stuffing and Cardamom-spiced oranged.
  • Cuvée Jean Paul Rogue, France (Bottle) £17.50
    • An uncomlicated medium-bodied, soft, fruity and very drinkable red...yet serious enough to accompany food.
  • Goat Cheese Salad £8.00
    • With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
  • Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
    • Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
  • Schweppes £1.60
    • Choice of Lemonade, tonic, slimline or soda water.
  • Veggie Kebab £5.99
    • Crunchy coated mixed vegetable pieces, fresh lettuce, tomato, onion, red cabbage and 2 signature sauces (garlic and yogurt) served in our handmade toasted sesame bread.
  • Melted Nacho Cheese Sauce £0.60
  • Original Burger £5.99
    • Doner burger, fresh lettuce served with our original burger sauce, jr. fries and a capri sun.
  • Signature Burger £5.99
    • Doner burger, fresh lettuce served with our 3 signature sauces, jr. fries and a capri sun.
  • Feta Cheese £0.60
  • Doner Box with Fries & Salad £5.49
    • Your choice of meats, fresh lettuce, tomato, onion and red cabbage with fries.
  • Capri Sun £1.00
  • Melted Nacho Cheese Burger £5.99
    • Doner burger, fresh lettuce served with melted nacho cheese sauce, jr. fries and a capri sun.
  • - choice of salad £1.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Mixed leaf salad £3.95
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Choc-Full Chocolate £4.50
    • Lashings of white and milk chocolate sauce with copious chocolate flakes.
  • Chai Latte £2.75
  • Strawberry & Banana Splendour £4.50
    • Sweet slices of strawberry paired with fresh banana and indulgent chocolate sauce.
  • Raspberry Delight £4.50
    • Fresh, juicy raspberries, drizzled in white chocolate and sweet raspberry sauce.
  • Vegan Cookie Dough (VG) £4.50
    • Available toppings: strawberries, raspberries, Oreo, chocolate sauce, strawberry sauce, caramel sauce.
  • Banoffee Bliss (GFO) £4.50
    • Slices of fresh banana finished with tempting toffee sauce and biscuit crumbles (available in GF without biscuits).
  • Lebanese Beans (GF) (V) £5.00
    • Vegan speciality - fresh green beans in a hearty tomato based sauce, with a hint of warming spices.
  • Iced Coolers £2.50
    • Lemon, strawberry, lemon iced tea or peach iced tea.
  • Barbecued Baby Ribs in a Honey and Salsa Sauce £7.99
  • Blackcurrent Sorbet £5.99
  • Tea £1.85
  • Char Grilled Sea Bass Served with Pan Roasted Pesto Vegetables & Baby Roast Potatoes £15.99
  • Strawberry - Rich and Creamy with Strawberry Pieces £5.99
  • Oven Roasted Chicken Supreme filled with Boursin Cheese, wrapped in Parma Ham and served with Seasonal Vegetables and Saute Potatoes £15.99
  • Maple Walnuts - Canadian Maple Syrup and Californian Caramelised Walnut Crunchies £5.99
  • Oriental Duck & Beetroot Hoisin Sauce £12.99
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Steak and Cheese Roll
    • A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Original Porridge
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Golden Syrup Porridge
  • Large £1.20/500ml
  • Ramen noodle soup - available with chicken, prawns or duck £4.50
  • ChickChick Oodles £3.50
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • Sesame Shrimp Toast £3.50
  • ChickChick Rice £3.50
  • Kerala Malabar Veg £5.45
  • Chicken Satay £3.50
  • Maltesers Shake £2.99
  • Chicken Supper Fillet £2.50
    • Battered chicken supreme breast fillet, lettuce, Mayo, ketchup, toasted sesame bun.
  • Fanta Orange (0.33L) £0.70
  • Eiffel Tower £4.99
    • 4x 45g Irish British beef, pickle American mustard, burgerizza sauce and toasted double cut bun.
  • Cookie Crumble Dough £4.95
    • Broken Oreos with melted Nutella chocolate.
  • Jalapeno Pops (5 Pieces) £1.99
  • BB Grand £4.99
    • 180g 100% Irish British beef, x2 cheese, burgerizza sauce, Algerian sauce, lettuce, onion, tomato, mega toasted bun.
  • The Rochers Cookie Dough £4.95
    • Crushed Ferrero, nuts with melted Nutella chocolate.
Boulevard Restaurant

Boulevard Restaurant

location

Address

Harbet Drive, Hilton Birmingham Metropole Hotel, National Exhibition Centre, Birmingham B40 1PP, England

phone

Phone

01217806229

email

Email

None

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

British , International

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Wheelchair accessible

Location
Harbet Drive, Hilton Birmingham Metropole Hotel, National Exhibition Centre, Birmingham B40 1PP, England
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