Bombay Takeaway Club in London Menu

Bombay Takeaway Club in London has no menu available, but can choose from many other options such as Bottled Water or Bottle of Coke from The Ashbourne. Fortune Express offers many options including Still Water 500ml and Cocktails Homemade. Pret a Manger includes a wide range like Pure Pret Still Green Tea & Peach or Pure Pret Still Cranberry & Raspberry. Flute Al Limoncello and Cheesecake from . Fatisa Cafe Pizzeria offers Fasta and Prosecco Stella, D'Italia Brut NV Bottle 750ml.

Nearby Sample Menus

  • Et Sote (Lamb Sote) £11.00
    • Pieces of lamb, tomato, pepper and onion served with rice.
  • Cacik £4.00
  • Nescafe £1.50
  • Grilled Halloumi £5.00
  • Sutlac (Rice Pudding) £3.50
  • Sucuk (Garlic Sausage) £4.00
  • Lamb £5.00
  • Cerkez Manti (Potato Ravioli) £10.00
    • Traditional ravioli stuffed with potato served with garlic, tomato pure and butter sauce.
  • Butter Nan £1.44
  • Chilli Paneer (V) £7.20
  • Chana Masala £6.60
  • Chips & Salad & Sauce £3.00
  • Fish Biryani £12.00
  • Lamb Madras £11.40
  • Mixed Vegetable £6.60
    • Potatoes & peas in curry sauce.
  • Mango Juice £2.40
  • Tinned Tomatoes £0.95
  • Jam £0.40
  • Mashed Potato £1.50
  • Salmon Fillet with Salad £7.50
  • Breaded Cod Chips & Peas £6.20
  • Sea Bass Fillet with Salad £7.50
  • 1/4lb Burger £1.50
  • Cafe Latte £1.50
  • Tom Kha £6.95
    • A creamy soup made with coconut milk, lemongrass, chilli, spring onion, mushroom and coriander with choice of meat.
  • Yum Talay £9.95
    • Mixed seafood salad with glass noodle, chilli and Thai herbs.
  • Sticky Rice £3.50
  • Pad Krapow £8.25
    • Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
  • Gang Dang £7.95
    • Red coconut curry cooked with aubergine, potatoes, green and red pepper, basil leaf and choice of meat.
  • Pa Nang £8.25
    • Slice choice of meats cooked with red chilli paste, coconut milk, dressing with lime leaf.
  • Mixed Starter £11.95
    • A sample of all of above starter, (1 to 3 and choose number 4 or 5) 1 portion for 2 people to share.
  • Plain Egg Noodle £3.00
  • Cous Cous Seffa (Sweet Cous Cous) £1.75
  • Latte £1.50
  • Suffi (V) £4.25
    • Grilled peppers, baba ganoush and briwats.
  • Mechoui on the Green £8.25
    • Lamb shoulder roasted till tender & crisp served on spinach, new potatoes & cumin butter.
  • Chips £1.75
  • Merguez with Lentils & Parmesan £3.25
    • Grilled spicy lamb sausage with lentils & parmesan cheese.
  • Tagine Agadir Bay £8.95
    • Braised monk fish with roast peppers, chillis, lime, ginger & thyme.
  • Couscous Mechoui £8.25
    • 1/3 of lamb shoulder roasted until tender & crisp served with vegetables bouillon.
  • Plain Chow Mein with Beansprouts £3.99
  • Beef Fu Yung £6.99
  • Lamb Curry £6.99
  • Satay Fish Balls on Skewer £6.50
  • Vegetable Fried Rice £5.99
  • Vegetable Vermicelli £6.50
    • Thin rice Noodles.
  • Chicken with Sweetcorn Soup £5.50
  • Thai Red Mixed Vegetable Curry £5.99
  • Uffizzi Special £12.50
    • Beef strips, mushroom, gorgonzola, onion, garlic, olives, mozzarella & tomato.
  • Salmone £14.50
    • Baked salmon with cauliflower pure, tyme & asparagus sauce.
  • Diavolo (Hot & Spicy) £11.50
    • Bacon, chicken, pepperoni, peppers, onion, with chillies & jalapeno.
  • Pesce Spada £14.00
    • Grilled sword fish steak served with peperonata.
  • Insalata Mista £3.50
    • Mixed salad.
  • Quattro Formaggi (V) £10.00
    • Gorgonzola, cheddar mozzarella & tomato.
  • Agnello £17.50
    • Pan-fried and baked rank of lamb in red onion grain mustard red wine and honey sauce, roasted vegetables.
  • Mezza Luna Calzone £11.95
    • Cheese, tomato sauce, mushrooms, olives, ham, onions.
  • Nepalese Lamb Chop £10.95
    • Selected cuts of lamb chops cooked in a medium thick sauce with tomatoes & strips of peppers.
  • Tandoori Paneer Tikka £7.95
    • Indian cheese marinated in yoghurt & tandoori spices, flame grilled with capsicum & tomatoes.
  • Plain Rice £2.25
    • Boiled white rice.
  • Reshmi Kebab £3.95
    • Minced lamb covered in fresh egg, lightly fried in a pan.
  • Bottle of Water £3.50
  • Boro Chingri Makhani £11.95
    • King prawn half cooked in clay oven, then in a special Mughlai sauce consisting of creamy yoghurt, almond & a hint of fresh fenugreek.
  • Aloo Paneer £3.95
    • Cubes of home set cheese with potatoes.
  • Keema Naan £2.75
    • Filled with seasoned minced lamb.
  • Cappuccino £2.95
  • Waffles (S)(N)(G) (VG) £6.50
    • Served with blueberries, strawberries and a choice of vanilla, salted caramel or chocolate ice cream and chocolate sauce. Served all day.
  • Americano £2.50
  • Lebanese Falafel (SE)(G) (VG) £5.90
    • Served with carrot, lettuce, cucumber, hummus, tomato salsa and herb sauce.
  • Mediterranean Superfood (SE)(G)(MU) (VG) £5.90
    • Quinoa, avocado and hummus served with carrot, lettuce, cucumber, spinach and mustard sauce.
  • Brownies & Sweet Treats (VG) £3.20
    • Choose one of our freshly made options!
  • Porridge Oats with Chia Seeds and Coconut Milk (VG) £4.50
    • Porridge served with maple syrup and 2 toppings from - almond flakes,walnuts,pumpkin seeds,sunflower seeds raisins, banana.
  • Cafe Latte £2.95
  • Chicken Strips (& Dip) N/A
  • Hash brown N/A
  • Heinz dips - Tomato or BBQ N/A
  • Classic Recipe Chicken N/A
  • Fries N/A
  • Spicy Bean Burger N/A
  • Chicken Bites N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Tiramisu’ - Pick me up. £4.90
  • Focaccia con mozzarella - Garlic bread with fresh mozzarella cheese. £4.90
  • Macedonia di ananas - Fresh pineapple salad. £4.50
  • Caprese - Tomato sauce, mozzarella cheese, fresh buffalo mozzarella, fresh rocket, pachino tomatoes and shaved parmesan. £10.90
  • Prosciutto cotto e funghi - Tomato sauce, mozzarella cheese, roast ham and mushrooms. £9.40
  • Svizzera “AlVolo” - Italian style beef burger with melted fontina and bacon, served with chips. £12.50
  • Spaghetti all’amatriciana - Spaghetti with Italian bacon, tomato sauce and Roman pecorino. £10.90
  • Insalata verde - Green salad. £3.50
  • Big Philly Style £12.00
    • Dry-aged beef patty topped with brisket, peppers and onions and provolone sauce.
  • Mexicali £8.00
    • Guacamole, salsa and Southwest sauce.
  • 3 Veg Orbs with Hummus £6.00
  • Sloppy Joe £8.00
    • Beef chili, provolone cheese sauce.
  • Backstage IPA 330ml £5.50
  • Homemade Mayo £1.00
  • Hand-Cut Fries £3.50
  • Dead Beet £10.00
    • Beetroot patty, hummus, rocket and beetroot mayo.
  • Les Nuages Pinot Noir Rose - Loire Valley, France £28.50
  • Haydari (v) £6.50
    • Strained yogurt, dill, feta cheese.
  • Mememen (V) £9.50
    • Two free range eggs cooked slowly with tomato and peppers
  • King Prawns £18.50
  • Chilli Sauce £0.50
  • Large Mixed Meze £15.50
    • For 4-5 people to share. Tabule (v), Haydari (v), Soslu Patlıcan (v), Humus (v), Ispanak Tarator (v), Baba Ghanoush (v).
  • Lamb Döner (Small) £12.50
    • Succulent pieces of lamb, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Greek Salata (v) £6.50
    • Tomato, cucumber, red onion, red pepper, cheese and olives.
  • London’s Hottest Curry Dish £15.95
    • Chicken, lamb, vegetable. This challenging dish will blow your heads off. We take no responsibility of any after effect.
  • Pilau Rice £3.50
  • Mix Starters £4.95
    • Chicken Tikka, Lamb Tikka, Onion Bhajee & Vegetable Somosa.
  • Garlic Nan £3.25
  • Vegetable Pakora £3.50
  • Keema Nan £3.95
  • Karahi Chicken Tikka Massala (Medium) £9.95
    • Marinated chicken tikka, karahi masala, coriander, chopped tomatoes, sliced onions & chillies.
  • Seekh Kebab £3.95
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
Bombay Takeaway Club

Bombay Takeaway Club

location

Address

Little Venice 47 Maida Vale, London W9 1SH, England

phone

Phone

02072667675

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 1:00 – 11:00 PM, Saturday: 1:00 – 11:00 PM, Sunday: 1:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal , Indian

features

Features

Delivery ,  Takeout

Location
Little Venice 47 Maida Vale, London W9 1SH, England
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