Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
Stracciatella di Bergamo 462ml £9.99
A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
Pistacchio Siciliano Gelato 462ml £9.99
We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
Ecuadorian Chocolate Gelato 462ml £9.99
Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
Packed and stacked healthy box with lime and cilantro rice, black beans, onion and peppers, pico de gallo, guacamole choice of meat or veg topped with salsa and sour cream.
Mex & Mix £12.00
Any main with two fillings.
Jalapeno Poppers £4.00
Breaded jalapeño stuffed with cream cheese and served with sour cream dip.
Dulce De Leche £5.00
Vanilla and caramel milkshake topped with whipped cream.
Mexican Street Fries £4.00
Seasoned with Mexican spices topped with guacamole, chopped tomato, onion & melted cheese.
Max the Mex - Sharing Platter £40.00
Four fillings, four sides, four tortillas and four toppings. Free bottle of sauce.
Ice Cream Flavours £2.00
Vanilla, strawberry, chocolate, toffee.
Quesadilla £8.00
Grilled tortilla packed with melted cheese onions and peppers salsa and filled with choice of meat or veg folded and cut in half.
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Falafel £9.95
Falafel with humus and cacik, served with salad and chips or turkish specoal rice.
Ice Cream Selection £4.00
2 scoops: vanilla, chocolate, strawberry with dressing.
Languedoc Roussilloon, France £24.00
Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.
Arnavut Cigeri £5.50
An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
Yaprak Dolma £4.75
Vine leaves stuffed with rice served with lemon juice and olive oil.
King Prawn £14.50
King prawns cooked on bbq, served with chips and salad.