Address
Main Street, Bangor BT20 4AG, Northern Ireland
Bob & Berts in Bangor Menu
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Bob & Berts in Bangor has no menu available, but can choose from many other options such as Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% or Castellore - Pinot Grigio (Italy) 75Cl 12.5% from Belle Vue Hotel. Tap & Spile offers many options including 3 Scoops of Vanilla Ice Cream and Brownie Sundae. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Baileys Coffee and Irish Coffee from . Kings Head offers Coco and Rioja Reserva Tempranillo Montebuena Spain.
Nearby Sample Menus
- Baileys Coffee £4.95
- Carved Beef, Turkey or Ham -
- Rustic Bread and Oils £2.95
- Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
- Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
- Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
- King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
- Mixed Leaf Salad £2.50
- Milk Shakes - made with our homemade ice-cream £2.60
- Jacket Potatoes - Spicy chick peas, tomato and aubergine with melted vegan cheese £7.75
- Jacket Potatoes - Chicken mayo with pineapple, mixed nuts & mature cheddar, finished under the grill £7.50
- Belgian Waffle - 1) Bacon and egg seasoned with sea salt & black pepper, drizzled with olive oil and tomato sauce 2)Topped with bacon and drizzled with maple syrup £6.25
- Breakfast Melt - Two slices of toast topped with sauté potatoes, onion and bacon & melted mature cheddar cheese £5.95
- Café Mocha - shot of chocolate, shot of espresso, hot milk & sprinkled with chocolate £2.80
- Pate & Toast - Snowdonia cheddar paté with Welsh Ale served with toast, butter and celery £4.95
- Café Americano - Two shots espresso with hot water £2.10
- Buttered new potatoes £2.25
- Rocket and parmesan salad £4.50
- Mini Eccles cakes with Lancashire bomb cheese £3.25
- - -
- Angel fish pie, buttered Savoy cabbage £12.95
- - choice of salad £1.95
- Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- Lamb Tikka Madras £6.75
- King Prawn Puri £4.50
- Chicken Dansak £5.95
- Chicken Palak £6.50
- Lamb Tikka Balti £6.75
- Onion £0.60
- Lamb Dansak £6.50
- Plain Papadum £0.65
- Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
- Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
- Selection of British Cheeses, Chutney, Crackers £8.00
- Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
- Baked St Marcellin, crostini, chicory, radishes £7.50
- Veggie burger, handcut chips, mixed leaves £10.50
- Puff pastry tart with spinach, field mushroom & gruyere £11.50
- Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Bob & Berts
North Wales > Gwynedd > Bangor > Bob & Berts
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Takeout
Main Street, Bangor BT20 4AG, Northern Ireland
- Bangor Vegetarian Menus
- Gwynedd Vegetarian Menus
- North Wales Vegetarian Menus