Boavista Restaurant in Nottingham Menu

Boavista Restaurant in Nottingham has no menu available, but can choose from many other options such as Curry Sauce or Pappadoms (Per Peson) from 4550 Miles From Delhi. Pizza Hut offers many options including Pepsi Max (500ml) and Pepsi (500ml). Tamatanga includes a wide range like or . Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Woodthorpe Tandoori and Chips.

Nearby Sample Menus

  • Tabbouleh (Parsley Salad) (v) £6.00
    • Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Turkish Sweet Pastry £3.75
  • Pirzola (Lamb Cutlets) £20.00
    • Lamb cutlets served with rice and salad.
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Chicken Nuggets & Chips £6.50
  • Mixed Salad (v) £3.50
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
  • Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
  • Petto di Pollo Ripieno pomodoro & menta Chicken breast filled with goats cheese, walnuts & baby spinach. Wrapped in pancetta. Shallow fried in walnut oil, tomato & mint. £15.90
  • Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
  • Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
  • Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Chicken Tikka Biryani £8.00
  • Lamb Samosa £1.00
  • Chicken Samosa £1.00
  • Mooli Paratha £3.50
  • Rasgullah (6) £4.99
  • Bhindi Aloo + 2 Roti £7.00
  • Mattar Paneer + 2 Roti £7.00
  • Dadi (Yoghurt) £1.50
  • Palak Paneer (Medium Spicy) £9.50
    • Creamed spinach and indian cheese cooked with cumin seeds and garlic.
  • Lamb Saag Wala (Medium Spicy) £11.50
    • Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
  • Egg Rice £4.25
    • Basmati steamed rice with fried eggs.
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • Vegetable Jalfrezi (Medium Spicy) £8.25
    • Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
  • Cheese and Chilli Naan (Very Spicy) £4.25
    • Flour Bread with a filling of cheddar cheese and green chillies.
  • Lamb Korma (N) (Mild) £10.95
    • A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
  • Jackfruit Salad Bowl (VG/N) £11.25
    • Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
  • Fries £3.50
    • (V)
  • £12.95
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Giant Green Gordal Olives (VG) £3.25
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Fried Fish Boneless £6.00
  • Lemon Sponge £1.50
  • Ackee & Saltfish £3.75
  • Brown Stew Chicken (Boneless) £3.75
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Plantain portion £1.75
  • Brown Stew Chicken (Boneless) £6.00
  • Add Cream 50p
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Garlic Bread - garlic ciabatta £2.10
  • Hummus & Hot Pitta £3.30
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Brooklyn Lager £4.50
    • 330ml.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Hot & Spicy £8.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Garlic Bread With Cheese £6.50
    • Pizza style with garlic, butter & cheese.
  • Chilli Pepper Special £9.50
    • Dinner meat, mushroom, red onion & garlic butter.
  • Peri Peri Pizza £5.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Sheesh Donner Mix £7.00
  • Cheese Naan £2.50
  • Seekh Kebab £1.50
  • Hawaiian £6.50
    • Cheese, tomato, ham & pineapple.
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Appletizer £1.99
    • 330ml
  • Fanta £1.99
    • 330ml
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Corona £5.99
    • 710ml ABV% 4.2
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Diet Coke £1.50
    • 330ml Can
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Slaw £3.00
    • Creamy house slaw (V)
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Coke Zero £1.50
    • 330ml Can
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Boavista Restaurant

Boavista Restaurant

location

Address

Hyson Green 215 Radford Road, Nottingham NG7 5GT, England

phone

Phone

07952029803

email

Email

None

clock

Opened hours

Sunday 11:00 - 20:00 Monday 09:30 - 20:00 Wednesday 09:30 - 20:00 Thursday 09:30 - 20:00 Friday 09:30 - 23:30 Saturday 09:30 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food , Portugese

features

Features

Location
Hyson Green 215 Radford Road, Nottingham NG7 5GT, England