Address
50-52 High Street, Bangor BT20 5AZ, Northern Ireland
Blu BBQ in Bangor Menu
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Blu BBQ in Bangor has no menu available, but can choose from many other options such as Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina from Coco. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Belle Vue Hotel includes a wide range like Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% or Castellore - Pinot Grigio (Italy) 75Cl 12.5%. 3 Scoops of Vanilla Ice Cream and Brownie Sundae from . Tap & Spile offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
- Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
- Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
- Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
- Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
- Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
- Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
- Homemade Low Fat Mayo Free Coleslaw £1.50
- Espresso - small strong black coffee, served with a glass of water Small: £1.70, Large: £2.10
- Homemade vegan granola served with hot or cold soya milk & fresh orange juice £6.10
- Salads (served with dressing and bread & butter) - Goats cheese salad - mixed salad topped with grilled goats cheese & walnuts £8.25
- Bacon, Egg, One Sausage & Beans N/A
- Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
- Salads (served with dressing and bread & butter) - Greek salad - feta cheese and kalamatta olives with lettuce, tomato, cucumber, onion & peppers £8.25
- Salads (served with dressing and bread & butter) - Ham salad £8.25
- Cappuccino - combination of one third espresso with foamed mik, sprinkled with chocolate Small: £1.90, Large: £2.30
- Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- Seasonal vegetables, (see Blackboard) £2.25
- •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- Garlic Keema Naan £2.95
-
City Spice Special Curry £6.95
- Chicken, lamb and prawn cooked in chef's special medium sauce.
- Chicken Vindaloo £5.50
-
Zeera Chicken £6.50
- Medium hot dish cooked in cumin sauce.
-
Tandoori Chicken £6.50
- Tender half chicken marinated in yoghurt and cooked in a clay oven.
- Mixed Vegetable Masala £5.50
-
Chicken and Bindi (Okra) £6.75
- Tender chicken marinated in the chef's special sauce in okra.
- Chicken Tikka Jalfrezi £6.50
- Classic cheeseburger, handcut chips, mixed leaves £12.00
- Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
- Selection of British Cheeses, Chutney, Crackers £8.00
- Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
- Beer battered cod, chips, pea puree & tartare sauce £12.75
- Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
- Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
- Puff pastry tart with spinach, field mushroom & gruyere £11.50
Blu BBQ
North Wales > Gwynedd > Bangor > Blu BBQ
Phone
02891470698
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Thai
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
50-52 High Street, Bangor BT20 5AZ, Northern Ireland
- Bangor Barbeque Menus
- Bangor Thai Menus
- Gwynedd Barbeque Menus
- Gwynedd Thai Menus
- North Wales Barbeque Menus
- North Wales Thai Menus