Address
50-52 High Street, Bangor BT20 5AZ, Northern Ireland
Blu BBQ in Bangor Menu
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Blu BBQ in Bangor has no menu available, but can choose from many other options such as Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina from Coco. Anglesey Arms offers many options including Selection of British Cheeses, Chutney, Crackers and Homemade sorbet, per scoop. Belle Vue Hotel includes a wide range like Cambalala - Chenin Blanc (South Africa) (White Wine) 75Cl 12.5% or Castellore - Pinot Grigio (Italy) 75Cl 12.5%. 3 Scoops of Vanilla Ice Cream and Brownie Sundae from . Tap & Spile offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
- Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
- Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
- Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
- Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
- Choose any 3 for £11.00
- Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
- Homemade Fish Fingers and Tartare Sauce £4.95
- Side Dishes - Small chips £2.75
- Open Toastie - Two slices of toast, hummus, grilled vegetables and melted mature cheddar cheese £7.25
- Toasted Sandwiches - Brie with cranberry sauce £6.25
- Café Mocha - shot of chocolate, shot of espresso, hot milk & sprinkled with chocolate £2.80
- Jacket Potatoes - Chicken mayo with pineapple, mixed nuts & mature cheddar, finished under the grill £7.50
- Homemade Muffins - Tasty bran muffins served warm or cold with butter (marmalade or strawberry jam on request) £2.25
- Vegetarian Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with vegetarian sausage, fresh carrots, hummus, tomato, shredded lettuce, onion & sweet chilli sauce £7.50
- Mexican Wraps - Wrap filled with falafel, onion, tomato, hummus & spinach served with sweet chilli sauce & garlic yoghurt dips £6.95
- Garlic ciabatta £2.95
- Bowl of green olives, black provençale olives or mixed olives £2.95
- Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- •••Provencale fish soup, aioli, gruyere and rouille £6.25
- •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
-
Tandoori Chicken Bhuna £6.75
- Tasty tandoori chicken cooked in chef's special sauce.
- King Prawn Biryani £8.50
- Mixed Vegetable Masala £5.50
- Prawn Jalfrezi £6.50
-
City Spice Special Biryani £8.50
- Chicken, lamb and prawn cooked in chef's special medium sauce.
-
Lamb Tikka Masala £6.75
- Diced lamb cooked in rich creamy sauce.
- Vegetable and Mushroom Biryani £5.95
- Chicken Tikka Biryani £7.50
- Eton mess £5.50
- Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
- Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
- Side Orders -
- Pecan tart, crème fraiche £5.50
- Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
- Classic cheeseburger, handcut chips, mixed leaves £12.00
- Veggie burger, handcut chips, mixed leaves £10.50
Blu BBQ
North Wales > Gwynedd > Bangor > Blu BBQ
Phone
02891470698
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Barbeque , Thai
Features
Groups , Seating , Kid Friendly , Highchairs Available , Street Parking , Free Off-Street Parking , Mastercard , Visa , Wheelchair accessible , Reservations , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout
50-52 High Street, Bangor BT20 5AZ, Northern Ireland
- Bangor Barbeque Menus
- Bangor Thai Menus
- Gwynedd Barbeque Menus
- Gwynedd Thai Menus
- North Wales Barbeque Menus
- North Wales Thai Menus