Black Bull Inn in North Yorkshire Menu

Black Bull Inn in North Yorkshire has no menu available, but can choose from many other options such as Fresh Sponge or Vanilla Cake from New Deli. Coal Grill and Bar offers many options including Still Water (V)(VG)(G). and Sparkling Water (V)(VG)(G). Millies Cookies includes a wide range like Buxton Still Water (500 ml) or Oasis Summer Fruits. Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink from . Pret A Manger (U.K.) offers Yama Sushi and Sushi Ginger.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Pollo Supreme £8.50
    • Chicken, mushroom, sweetcorn.
  • Four Cheese £8.50
  • Meatball Supreme £9.00
    • Spicy beef, onion, meatballs, chopped tomatoes.
  • Tropical £8.50
    • Ham, mushroom, pineapple.
  • Salami and Mushroom £8.50
  • Hot Shot £8.50
    • Chilli powder, onion, pepperoni, mixed peppers.
  • Four Seasons £8.50
    • Onion, ham, mushroom, mixed peppers.
  • Chicken Kiev £8.50
    • Garlic, chicken, mushroom.
Angel Inn (sample menu)
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • - -
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Rocket and parmesan salad £4.50
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Aldwark Arms (sample menu)
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Lamb samosas & cucumber raita £5.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
  • Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Bambinos (sample menu)
  • House Special £10.00
    • A little bit of this and that.
  • Quatro Formaggi £9.00
    • Four cheeses and herbs.
  • Bacon and Mushroom £9.00
  • Kebab Pizza £8.00
  • Hot Shot £8.00
    • Spicy beef, pepperoni, onions and jalapenos.
  • Chilli Burger £4.50
    • With choice of half pounder or quarter pounder.
  • Chicken and Mushroom £8.00
  • Hot Shot £10.00
    • Spicy beef, pepperoni, onions and jalapenos.
Alfresco (sample menu)
  • - Mini tartlets and homemade desserts -
  • Roasted best end of Sussex lamb rolled in fresh herb crumb accompanied with homemade thyme croquette potatoes and roasted root vegetables with a lemon thyme jus £21.95
  • Bruschetta made with Altamura Italian bread topped with cherry tomatoes, diced olives, garlic and shallots £4.25
  • Chargrilled vegetable lasagne with roasted and grilled peppers, courgettes and aubergines layered between homemade pasta sheets and a light cream sauce (v) £12.95
  • Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
  • Honey glazed baby parsnips £4.25
  • Please select 3 dishes from each of the menu’s below (except vegetarian) -
  • Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
The Restaurant Bar and Grill (sample menu)
  • Chocolate Fondant £6.50
    • Stuffed with chocolate truffles & vanilla ice cream.
  • Barolo £49.75
    • Alasia, Piemonte.
  • Funghi £11.25
    • Taleggio cheese, chestnut, portobello & oyster mushrooms, tomato & basil.
  • Gavi Di Gavi £32.00
    • Nuovo Quadro, Piemonte
  • Calamari £8.00
    • Courgette, red pepper, garlic mayonnaise & lemon.
  • Moretti Alla Toscana, Friuli £5.50
    • 500ml
  • Greco Di Tufo £35.25
    • Villa Raiano, Campania
  • Crispy Duck £17.75
    • Cherry & red wine sauce. 20 minutes preparation.
Sushi Waka (sample menu)
  • Vegetable Tempura Roll (V) (SO) (G) (M) (E) £5.80
    • Batter mixed vegetable, spicy mayo & teriyaki sauce.
  • Tuna Avocado Roll (SO) (G) (S) (M) (E) £7.50
    • Tuna, avocado, sesame seed, mayonnaise.
  • Beef Fried Noodles (SO)(G)(S) £10.80
  • Sweet Prawn £4.20
  • Seafood Fried Udon (SO)(G)(S)(F)(CR) £12.80
  • Yasai Fried Rice (V) (SO) (S) (SE) £9.80
    • Vegetable fried rice.
  • Deep Fried Baby Octopus (SO)(G)(MO) £6.20
  • Bento 7 (SO) (G) (E) (S) (F) (CR) £24.80
    • Tuna, salmon & sweet prawn sashimi (3pcs), yasai gyoza (3pcs), grill unagi, mixed tempura and cucumber hosomaki.
Loch Fyne (sample menu)
  • Sparkling Water Large £4.40
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
    • Tartare sauce, mushy peas.
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Still Water Large £4.40
  • Diamarine Provence Rosé [Provence, France] £25.50
    • Pale pink rose with fresh fruit and citrus peel aromas.
  • Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
    • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
  • Sparkling Water Small £2.50
Ha! Ha! Bar and Canteen (sample menu)
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Fevertree Ginger Beer 200ml £2.75
  • Beetroot, Feta & Walnut Salad £8.95
    • Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Greggs Plc (sample menu)
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
The Bread Bin (Harrogate) (sample menu)
  • Chinese Chicken in Mayo £3.35
  • Chips & Cheese £3.75
  • Fried Onions £0.50
  • Chips Chili & Cheese £4.70
  • Turkey £3.25
  • Scrambled Eggs on Toast £4.45
  • Grated Cheese Salad £3.25
  • Strathmore Sparkling Water £1.50
Drakes Fish and Chip Shop (sample menu)
  • Plaice £4.95
  • 2 Regular Sausage £1.75
  • Sweet Chilli Dipping Sauce £1.00
  • Bread Cake £0.90
  • Sprite £1.25
  • Garlic Mushrooms 10 Pieces £4.99
  • Calamari 5 Pieces £5.50
  • Southern Fried Chicken Strips 5 Pieces £5.50
Devonshire Fell (sample menu)
  • Local honey roasted ham & whole grain mustard £5.95
  • Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
  • Two steaks & A Bottle of Wine - 7oz Sirloin Steak with chunky chips, cooked to your liking, Sauvignon Blanc 2011, Paul Estate Chile / Merlot 2010/2011, Panul Estate £25
  • Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
  • Soup of the day £4.50
  • Ploughman’s (Ham, cheese, salad, pickle) £5.95
  • B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
  • Locally smoked salmon & dill crème fraise £5.95
Anchor Inn (sample menu)
  • Peas 50p
  • - Homemade Chilli £4.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Cheesy Chips £1.50
  • Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
  • Beans 50p
  • OAP Price £4.70
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Ali Raj (sample menu)
  • Chicken or Lamb .. £11.25
  • Chicken Tikka ........ £9.30
  • Keema Pilau (mince lamb) £3.30
  • Prawn & Potato Chilli Mosalla Hot Prawns and potato cooked with chillies £10.15
  • Sag Bhaji or paneer £4.05
  • Sabzi Jalfrezi Cooked in hot sauce with chilli and onions £9.15
  • Prawn on Puri £4.05
  • Fried rice £3.30
Black Bull Inn

Black Bull Inn

location

Address

Black Bull Inn, Moulton, Richmond DL10 6QJ, England

phone

Phone

01325377556

email

Email

enquires@theblackbullmoulton.com

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Groups ,  Seating ,  Kid Friendly ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Validated Parking ,  Full Bar ,  Outdoor Seating ,  Waitstaff ,  Private Dining ,  Bar Scene

Location
Black Bull Inn, Moulton, Richmond DL10 6QJ, England
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