Big Daddys Gourmet Burgers in Newquay Menu

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Big Daddys Gourmet Burgers in Newquay has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Nemos and Battered Mars Bar.

Nearby Sample Menus

Veggie Burger £3.60
Cheeseburger With Chips and Drink £4.90
Cherry Coke £1.20
Doner Roll £3.60
Half Pounder Burger with Cheese £5.50
Classic Burger £1.70
Fish Fingers (5) With Chips and Drink £4.90
Garlic Dip £2.50

Saveloys (Each) £2.00
Calamari (12) & Dip £6.00
Burger & Chips £6.50
Sausage £1.50
Hot Dog (Large) £3.00
Battered Burger & Chips £5.00
Chicken Breast & Chips (Large) £8.00
Spring Roll £2.50

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Dips: Sweet Chilli, BBQ 50p
Kid's battered cod (may contain bones) £5.50
Toast with Jam & Marmalade £2.00
Bacon & Egg £4.50
Grilled chicken £8.00
Sliced Pork & Local Apple Chutney £8.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chicken Nuggets (with Fries & Salad) £3.50
Chocolate Fudge Cake £1.50
Lasagne £4.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50