Benihana At Grange Hotel St Paul in London Menu

Benihana At Grange Hotel St Paul in London has no menu available, but can choose from many other options such as Aloe Vera Juice or Wanglaoji Herbal Tea from Chang's Noodles. Woodlands offers many options including local Surrey apples with a hint of ginger. and Kingfisher. Sapori Sardi includes a wide range like Peroni 33cl or Montepulciano Bottle. 1.5L Bottle Pepsi and Mango Juice from . Has Kebabs offers Mekan and Lamb Musakka (Kuzu Musakka).

Nearby Sample Menus

  • Lamb Tikka £8.50
  • Juicy Kebab £17.00
  • Tandoori Chicken £16.50
  • Soup of The Day £6.50
  • Charcoal Chicken £10.50
  • 4 Meats Mixed Grill £28.50
    • Served with salad.
  • Small Box of Shawarma £8.00
  • Chicken Tikka £16.50
  • Falafel in Pita £5.00
  • Falafel in Lafa Wrap £6.00
  • Shakshuka £7.50
    • Includes 1 pita.
  • Water £1.50
  • Fish and Chips £9.00
    • With lemon and sauce tartar.
  • Spaghetti with Tomato Sauce £5.00
  • Falafel and Hummus £5.00
    • 7 falafel balls.
  • Soft Drinks £1.50
  • Steamed Thai Fragrant Rice £3.00
  • Pad Med Mamuang £8.25
    • Stir fried choice of meat with cashew nuts, spring onion and red and green pepper with oyster sauce.
  • Pla Sam Rod £10.75
    • Deep fried cod dressing with homemade chilli sauce and red and green pepper.
  • Numtok £8.95
    • Slice grilled marinated pork or beef cooked with grounded roast rice, dry chilli, lemon and Thai herbs serve vegetables.
  • Yum Pak £7.95
    • Spicy salad made with mixed vegetable, chilli, cashew nut and Thai herb.
  • Pad Cha £8.25
    • Stir fried choice of meat with Thai chilli, hot basil, finger root, long bean, and garlic and oyster sauce.
  • Spring Rolls £4.50
    • Made with fresh vegetable and glass noodles served with sweet chilli sauce.
  • Egg Fried Rice £3.50
  • Okra Bhaji (Medium Spicy) £2.95
    • Vegetable dishes are medium hot.
  • Lamb Mulli £7.50
    • Tandoori chicken off the bone cooked with fresh cream, almond, and cherial flavored sauce.
  • Chicken Tikka Vindaloo £6.75
  • King Prawn Jalfrezi £10.95
    • Cooked with fresh chilli, tomato, onion, and capsicum in a hot sauce.
  • King Prawn Peshwari £10.95
    • Cooked with green peppers, onion, and coconut in a medium masala sauce.
  • Lassi £2.25
  • Keema Rice £3.95
  • Chicken Tikka Dopiaza £7.50
  • Very Veggie Wrap £5.35
  • Raspberry & White Chocolate Muffin (V) £2.50
  • Millionaire Shortbread (V) £2.50
  • Superseed Muffin (VG) £2.50
  • Lemon Ginger Boost Shot (V) £2.50
  • Pain Aux Raisins (V) £2.00
  • Blueberry Muffin (V) £2.50
  • Bacon & Egg Roll £3.75
    • Crispy British bacon in a sourdough roll complete with free-range egg.
  • Szechuan Chicken with Chinese £6.50
  • Pak Choi with Oyster Sauce £5.99
  • Special Fried Rice Singapore Style £5.99
  • BBQ Chicken Wings £5.99
  • Vegetarian Spring Rolls (8pcs) £3.99
  • Shredded Duck Fried Rice £5.99
  • Chicken with Orange £6.50
  • Braised Aubergine with Sea Spicy Sauce £5.99
  • Snack Box: 2 Hot Wings® £2.59
    • 2 Hot wings® & large fries.
  • Boneless Dips Meal: 4 Piece £7.79
    • 4 Mini fillets, choice of regular side, 2 dip pots & drink.
  • Regular Fries £1.59
    • Golden french fries. Unsalted so you can have them how you like them.
  • £8.69
  • Regular Creamy Mash £1.59
    • Delicious creamy mash made with real potato, providing a lower calorie carb option.
  • Zinger® Box Meal £7.89
    • Zinger® burger, 2 hot wings®, choice of sides & drink.
  • 12 Piece Original Recipe £17.59
    • 12 pieces of Original Recipe chicken
  • Corn Cobette £1.59
    • A deliciously sweet mini cob of golden corn. Suitable for vegetarians.
  • Katlamma £4.55
  • Meat Biryami £7.00
  • Popadoms £0.75
  • Fish Tikka £7.50
  • Passion Juice £2.60
  • Sindhi Biryani £11.95
  • Jeera Naan £2.60
  • Daal Gosht £10.50
  • Yogurtlu Tavuk Beyti £16.50
    • Grilled minced breast of chicken with yoghurt and butter sauce.
  • Cali Fasulye £14.95
    • Green french beans in special olive oit sauce served with rice.
  • Vegetarian Kebap (V) £14.95
    • Grilled aubergine, mushrooms and peppers with onions and tomatoes with rice.
  • Tursu £3.50
    • Mixed pickle.
  • Kanat £13.50
    • Grilled chicken wings served with salad.
  • Patlican Ezme (V) £5.95
    • Grilled aubergine, yoghurtm garlic and olive oil.
  • Tavuk Doner £12.95
    • House special chicken doner kebab served with salad.
  • Still Water £2.50
  • Cranberry Squeeze £4.50
    • Cranberry, pineapple, mandarin and grape.
  • Eggs Benedict with Smoked Salmon £7.25
  • Jacket Potato with Chicken, Sweetcorn & Mayo £6.25
    • Served with salad and coleslaw.
  • 1/4 Pounder with Cheese £4.25
  • Jacket Potato with Tuna Sweetcorn £6.25
    • Served with salad and coleslaw.
  • Steak & Kidney Pie £8.45
    • Served with roast potatoes and 3 veg.
  • Gluten Free Carrot Cake £3.50
  • Jacket Potato with Cheddar Cheese £5.50
    • Served with salad and coleslaw.
  • Lamb Saag £9.95
    • Fresh spinach are well known in any style of cooking, mixed spices brings out the real flavour of the spinach.
  • Vegetable Thali £13.95
    • 1 Mixed Vegetables, 2 Tarka Dhal, 3 Saag Aloo, 4 Chana Pilau Rice, 6 Tandoori Roti, 7 Raitha.
  • Karahi Chicken Tikka Massala (Medium) £9.95
    • Marinated chicken tikka, karahi masala, coriander, chopped tomatoes, sliced onions & chillies.
  • Dansak Dishes (Mild) £8.95
    • Special combination of spices with split lentils & sugar to produce the lovely hot, sweet and sour taste.
  • Murgi Rezala £11.95
    • Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.
  • Karahi Gosht (Lamb Curry) £8.95
    • These are cooked in an iron korai (wok) with spices and fresh herbs. Served in sizzling korai to give the smoky flavour.
  • Saagwalla Dhal (Spinach with Lentils) £6.95
  • Prawn Biryani £10.95
  • Raita £1.95
    • Great way to cool down the spices.
  • Calabria Hilltops Shiraz £18.95
    • An australian shiraz that has dark berry fruit flavour.
  • Paneer Tikka (Gf) £6.95
    • First class veggie faire. Squidgy cheese cubes marinated with subtle spices, then chargrilled.
  • Methi Chicken (Gf) £6.95
    • Methi is very good for you, and babuji agrees. Methi is a herb that has a slight nutty sweet flavour. The dish consist of a lightly spiced thick sauce with fresh methi.
  • Chilli Paneer (Gf) £6.95
    • Cubes of paneer cooked with sliced sweet onions, peppers, and fresh chillies.
  • La Vuelta Malbec, Mendoza £17.95
    • A deep red intense malbec, from bodega la rural, argentina.
  • Belu Green Pani (500ml) £2.95
    • Profits go to water aid, and the bottle is made from recycled glass (still or sparkling).
  • Firni £4.95
    • Indian dessert made using milk & ground rice, slow cooked till sweet and creamy.
  • Fanta £1.50
  • Beef Cous Cous £8.95
    • Steamed couscous & beef served with mixed vegetables and a special house sauce.
  • Vegetable Cous Cous £7.95
    • Mixed vegetables & a special house sauce.
  • Lentil Casserole £7.95
    • Moroccan Spiced Lentil and Pumpkin served with bread and salad.
  • Chicken Salad £8.95
    • Traditional marinated chicken breast with Moroccan salad & mixed leaves.
  • Vegetable Tagine £7.95
    • Mixed vegetables served with a traditional aromatic sauce served with basmati rice or cous cous.
  • Fries £2.50
  • Water (500ml) £1.50
  • Mexican Chocolate Milkshake £5.00
    • Vanilla and chocolate milkshake with a kick of espresso and cinnamon.
  • Habanero £2.00
  • Mex & Mix £12.00
    • Any main with two fillings.
  • Sour Cream £2.00
  • Tacos £8.00
    • Three soft warm tortillas filled with your choice of meat or veg packed with salsa, guacamole and grated cheese topped with pico de gallo.
  • Pico De Gallo £4.00
    • Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
  • Salsa £2.00
  • Lime Cilantro Rice £4.00
    • Fresh steamed rice with coriander and lime.
  • Oxtail £7.00
  • Dumpling 2x £1.00
  • Hot and Spicy Wings 6x £5.00
  • Banana Cake £2.50
  • Plain Rice £2.00
  • Cow Foot £7.00
  • Macaroni Cheese £2.50
  • Victoria Sponge £2.50
Benihana At Grange Hotel St Paul

Benihana At Grange Hotel St Paul

location

Address

Grange Hotel St Paul 10 Goldman Close, London E2 6EF, England

phone

Phone

02070741000

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Reservations ,  Seating ,  Wheelchair accessible

Location
Grange Hotel St Paul 10 Goldman Close, London E2 6EF, England